Same as above

I love growing and i love the GD community, we are like a big canna family and its a pleasure and an honor to be part of this all. Thank you all for being here , for growing and believing in this beautiful healing plant . Growers love to you all

Terminando la 5ta semana. Las plantas estan engordando bastante. La diferencia entre el tamaño de los cogollos de polaris con las de bateku es notorio. Pude resolver el problema del PH. Pero no el tema depósito, así que estoy agregando 4 litros extras de solución cada 2 o 3 días. Ya voy a entrar en las últimas 2 o 3 semanas, y voy a probar con un fotoperiodo de 13 hs. para las últimas 2. Hoy voy a conseguir los esquejes para la próxima tanda.

I think its Been 8 weeks now, the big one is purple maroc i have Been giving it more light then the others, but now they got one lamp each, So they Will grow fast now, Smells alot! The big one needs maybe 2-3 weeks more, the other two need maybe 5, we Will see how it turns out. First time growing aswell. Cheers :)

2 Gran Jefa au 53ème jour de floraison. 45G de bourgeons sec et effeuillés J'ai commis des erreurs durant cette culture et je n'avais malheureusement pas la possibilité de m'en occuper comme je le voulais. Je vous suggère de ne pas reproduire mon dosage pour les nutriments(+serait mieux) et ma fréquences d'arrosage(moins d'eau et + souvent serait mieux). Je compte modifier certaines choses pour ma prochaines culture en espérant améliorer le rendement 👌 Merci pour votre visite les amis 💪

Ya paso a la tercera semana de floración, todo va bien hasta el momento, fertilice 2 veces seguida y solo 1 vez con agua esta semana, senti visualmente que le faltaba nutrientes y aun siento que le faltan 😂 saludos!

Going to flush them for one week. Planning harvesting after that but not 100% sure. There are new pistols and tricomes hasn’t got amberish yet. Their bud growth got faster after new light installation.

We're starting to get into the thick of things. The plants have almost reached their full height and are starting to fill with gorgeous buds along all the branches. Resin production has finally begun, and the plants are starting to smell like candy🤩. At this stage, I've started defoliating and cleaning the bottom of the plant, removing all the small buds that aren't getting enough light. I'm continuing to water with microorganism-enriched water, about 25 liters every 5 days. They're drinking a lot at this stage, so I've increased the watering frequency.

Hallo zusammen 🤙.

Moving right along! Seems to be very happy. Fast flower is pretty accurate as it is faster than my other photos! Can’t wait ✌️🏻💚

Stretching a lot at the moment, strong smell for only 2 weeks in flower. Pistils are now visible. As buds start to form. I moved the centre plant out as it was shorter than the others so looks a little more roomy now.

Week went smooth had to do some more defoliation doing one more next week and cleaning up all the bottoms and any fan leaves in middle that face inward to help light and air flow through em I been pushing these ppms I’m trying to get my ec uo to like a 6 rn it’s at like a 4 but it’s a work in progress

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Day 14 After a week from the bottom feed The pots feels light again My finger was dry So i think its time for they first halve dose feed 23c, Ppm 700, ph 6,25 Gave each a dose of 100ml water Day 16 Last night I saw roots so today I transplanted Wich didn't really went as plant because something (Hopefully only soil) dropped right before I placed "Jane" into her new home :( Besides that it went okay Gave them a good dose of water Now wait till it dries and then they get their first full feed dose Day 20 This night they got they first full feed 500ml each 4ml grow A&B 4ml b52, bud candy and voodoo With a low ph to bring down the ph in soil Wich is a lil high I qeuss 22,7c 1000ppm 5,8 ph Day 21 Today we did some LST Now they lay, next up is sit and then we roll So far they are cooperating Day 22 All are now bend and secured and doing well :D Day 23 Soil was dry gave them some calmag 1ml/l each 700ml 6.10ph

Ernte nach 64Tagen. Für den falschen ph wert ganz akzeptabel. Auch erst mein 1ter richtiger grow. Hat spaß gemacht. Nächstes mal wird einiges besser. Wenn die blpten fertig sind gibts noch mehr bilder.

Day 74 and there getting chopped today! I thought the harvest was going to be broken into two separate weeks considering the times on the Choco was listed about 7-10 days sooner then the DD (wich was listed at 70 days for flowering) However looking at the tricombs on the Chocolate Marshmallow most pheno didnt start getting amber untill the DDs did as well! A couple DD pheno could have maybe gone a couple more days but we will see! Going for reveg on all the pheno, since i didnt get to take any clones. We will see how it goes!

Todo excelente un monstruo este variedad estábamos con 240w ahora con 360w Desde ahora solo agua y bacteria estas 2semanas

These girls are definitely loving the weather right now the sun is directly overhead, so it’s perfect time for training which I did and they have responded excellent as seen in the video.

She was eager to grow from the start. I didn’t think she was going to be a tall plant, she had a massive stretch. Next time I would like to grow her out in a larger pot and have her directly under the light by herself to get the most out of this strain. She’s a beauty.

📆 Semana 9 El cultivo entra de lleno en la fase de maduración avanzada, con los cogollos ya prácticamente formados, muy compactos y pesados, sin apenas cambios estructurales más allá del endurecimiento final. Se aprecia un leve foxtailing en algunas puntas, algo sutil y propio de esta fase bajo alta intensidad lumínica, sin afectar a la calidad ni a la densidad general de las flores. La resina sigue en aumento y alcanza niveles muy altos, cubriendo por completo flores y hojas cercanas. Los tricomas se mantienen mayoritariamente lechosos, con una presencia de ámbar aún moderada, señal de que la planta está cerca de su punto óptimo pero todavía afinando. El aroma se intensifica aún más dentro del armario, volviéndose más profundo, denso y definido, consolidando esas notas dulces y cremosas que ya dominan el perfil. Seguimos creciendo fuerte 💪!