The Grow Awards 2026 🏆
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Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D105/R01 - 28/02/24 ⚗️ EC: 0.9 pH: 5.2 🌡️ T: 21-25 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 Ripening starts 🚀 🎬 Added timelapse and screenshots and monthly rate of T-H and VPD 📈📈📈 from TrolMaster App Translate ________________________________ 📅 D106/R02 - 29/02/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T:21-24 °C H: 50-65 % 🌊 🍗 💧 Added pH+ 💼 🧠 If someone who followed the diary from the beginning is asking himself what about mother plant "Mamma Aglio", here I posted some picture of her which demonstrate the difference between a bad and a good grow 🚀 🎬 Added pics of Nicole and pics of "Mamma Aglio" to show the difference between a bad and a good grow with sounds and TrolMaster logo. Added usual timelapse and screenshots. ________________________________ 📅 D107/R03 - 01/03/24 ⚗️ EC: 0.8 pH: 6.4 🌡️ T: 20-24 °C H: 45-65 % 🌊 2L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse and screenshots. 4 pics added ________________________________ 📅 D108/R04 - 02/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 20-25 °C H: 45-70 % 🌊 1L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse ________________________________ 📅 D109/R05 - 03/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 21-25 °C H: 45-65% 🌊 RES Changed 💦💦💦 🍗 💧 💼 🧠 I'm starting the flush, as trichomes look milky and quite ready. In this last week the ripening will be complete and th girl would be ready for harvesting. 🚀 Flush started 🎬Added 8 pics of trichomes, Timelapse and sceenshots. Two pics and two videos of my "garden's pre-harvest magic" 😋😋😋 ________________________________ 📅 D110/R06 - 04/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 19-25 °C H: 55-65% 🌊 🍗 Flawless finish 💧 💼 🧠 1 day with pure water and now I added Flawless finish 🚀 Flushing 🎬Added Timelapse and sceenshots ________________________________ 📅 D111/R07 - 05/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 20-25 °C H: 55-65% 🌊 🍗 💧 💼 🧠 🚀 Flushing 🎬Added 8 pics. Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈
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@SkunkyDog
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Hallo zusammen 🤙. Sie wächst immer weiter so eine Dehnung hatte ich lange nicht. Das ist das letzte mal ohne Training 🤙😠🤪. Habe die Lampe nur auf 50% laufen hoffe das das gut geht. Trotzdem geile Pflanze 🤤
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Hello growers I’m back with sweet seeds genetics I must say a massive shout out to @sweetseeds for sending me these seeds it’s very much appreciated iv never tried sweet seeds before and the fact they send me seeds to try for free with free p&p is banging 2 big thumbs up from me👍🏻👍🏻 Now it’s day 7 and the girls are looking good just keeping them moist with tap water I will continue to do so for the next week after that I’ll hit em with some juice until next week be safe and happy growing ✌️
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@Gram_Solo
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Tropicanna Banana is all done. 2 weeks in the jars to cure now. got just over 2 ounce of this plant so not too bad. should be a good daytime smoke.
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Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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@blaze_fpv
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Week 2 flower 2 | she is going crazy| currently on 2 week vacation | I closed the water loop and installed a dripring under the pot cover | she is filling out the space really well | my girl visited after some days to higher the light a bit
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@Madd_Rez
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Tapered off feedings and did a small flush. About a foot difference between the 2 plants. Smells like candied dirt!
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This is actual week 11, day 78 from seed.. Grew like a champ, took the topping well, looking and smelling great! I'll let yall know how it smokes soon as I find out!
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Shame on me… habe den taupunkt am morgen deutlich unterschätzt. Täglich steigt die LF phasenweise bis auf 95%. Solar ist praktisch, Zelt darf aber nicht draußen stehen! Der grow hat sehr viel Spaß gemacht, trotz einiger kleiner Fehler und Unachtsamkeiten meinerseits! Die Damen sind super und werden wieder in den Stock zurückkehren, konnte sie leider nicht voll bis zum Ende bringen ca 2 Wochen zu früh. Nächste mal weniger Pflanzen oder mehr entlauben und mehr umlauft dazu. Komme vom outdoor Growen und habe enorm viel Neues kennengelernt! Banana’s & painkiller XL sind noch im Spiel ohne jeglichen Schaden oder Betroffene stellen von Schimmel. 🐝
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@Amboss
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Only water I gave her the last week only water I decide that this girl would be for bubble hash
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@McBubatz
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14. Woche, P1 fällt morgen, die ist soweit gut denke ich (ca. 20% aufwärts Bernstein Trichome). P2 braucht leider noch ca. 1 woche länger. 93. Tag ist für P1 das Ende, sie wurde heute vorgetrimmt und zum trocknen aufgehängt. Ergebnisse gibt es wenn die P2 auch geerntet wird, denke nächste Woche um die Zeit. Aber eins kann ich euch versichern, is mit Abstand die schwerste die ich ist jetzt hatte😊🍀🍀. Gebt euch auch mal wie viele Trichome die gute produziert hat, Duft is noch sehr pflanzlich, Blüten sind ziemlich fest gewesen hoffe das es nach dem trocknen noch so ist. Alles in allem super Run. Hoffentlich is die gute bei den Top 10 das wäre ein träumchen, wobei ich es wirklich jedem gönne zu gewinnen und bei soviel starker Konkurrenz geht ich wahrscheinlich unter. ABER was ein geiler Contest trotzdem, hier ein dickes fettes Dankeschön an Zamnesia und Plagron für die Möglichkeit hier überhaupt mitmachen zu dürfen 🙏💙💜 98. Tag , werd die gute am Samstag/Sonntag je nachdem wie ich Zeit finde, umlegen und zum trocknen aufhängen.
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Feeding her regularly as required…I can smell her a mile away on windy days.
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@madlangs
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All going well. No problems 9.12.23 gave all 0.5L water each. Just starting to wilt 10.12.23 Watered all at the bottom 1L each 1g/L bactrex 1ml/L fish 2ml/L Bio heaven 2ml/L Acti Vera 1ml/L alg a mic 2ml Root juice Ec 0.8 Ph5.9 no ph up or down 10.12.23 Turned water on 9g after trays had been filled 13.12.23 Changed to 12/12 13.12.23 Dos si dos 17cm Dos si dos 20cm Runtz 21cm Runtz 19cm Runtz 19cm Mimosa x orange 15cm
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@PiusWaxis
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Giorno59(27ottobre) Oggi ho dato da bere alle due bestioline, ho dovuto attaccare le cime della runtz con dei fili attaccati al tetto del box, e ho legato tra di loro i rami della Orange perché si stavano piegando tutti verso l'esterno ...i bud hanno un volume accettabile, sono entrambi piena di resina , queste settimane e la prossima , dovranno dare il 100% così da chiudere con dei bud fenomenali! Giorno60(28ottobre) Oggi ho notato piccoli puntini bianchi su alcune foglie di entrambe le piante, ho preso il microscopio ed è uscito questo bellissimo insettino...per fortuna mancano due settimane e si chiude , devo solo stare attento a non fare proliferare questi bastardi ! No ho approfittato e ho controllato la maturazione della resina,ha un colore torpido e presentano entrambe già molte testoline marroncine.
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@Valedor
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semana de crecimiento de tricomas, ademas las flores presentan un crecimiento muy bueno, ya están madurando de verdad, el próximo cultivo lo documentaré con fotos mas claras, he aprendido mucho de tenerlas en hidroponia, me gusta y lo voy a seguir usando y explotando
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@dutdut
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Finishing up week 3, girls are looking nice. The middle mainlined plant looks like the winner! Great experiment to do.
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2/2 We are about half way on the 2 biggest, 3 weeks on the SG, and about 6 weeks on the Blue cheese. Damn... You can see how much I lose on the bottom half, but like I said before. It will still be more than I can smoke. And I want to make sure it all gets enough light to ripen and allow plenty of airflow. The only issues in really having is the godberry seems to be yellow 8ng too soon, but I still think it's from the light stress early on. She also looks a bit like nute burn. Probably the fish emulsion I gave it 2 weeks ago when I misread the light stress. I always have at least one plant that goes yellow too soon. Living soil. More to come...
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Wow what a week this has been, the plants have all undergone fair dramatic changes. A real flurry of leaf yellowing, pistil darkening/curling, and bug swelling. The smell is really coming along now, I think we're really quite close to harvest. On the assumption that pre-flowering was two weeks, this strain should be ready at the end of week seven flowering, so in the case of this diary the end of week nine (i.e. one week to go!). Pistils are about 70-80% amber, and the lower pistils on buds have started curling inward. Trichomes look to me to be something like 10% clear 80% Milky 10% White. I have smoke tested a small bud off the lower part of plant 3 today after quick-drying overnight in the airing cupboard, taking into consideration the obvious chlorophyll from the fast dry, the high was much closer to what I am expecting than the last smoke test. It came on at the normal pace, was quite effective, and lasted a good while. I am really hoping I can navigate my way through the next process, as I feel quite close now to having some home grown bud for the first time. The plants are being well watered this evening with just water, and this will be the last time that I water them until harvest. I will continue to monitor these daily, I intend to harvest at the first sign of any amber trichome. Advice and comments welcomed. P.S. Exciting news! My order from Green House Seeds arrived today for my next diaries! :)