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Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D105/R01 - 28/02/24 ⚗️ EC: 0.9 pH: 5.2 🌡️ T: 21-25 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 Ripening starts 🚀 🎬 Added timelapse and screenshots and monthly rate of T-H and VPD 📈📈📈 from TrolMaster App Translate ________________________________ 📅 D106/R02 - 29/02/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T:21-24 °C H: 50-65 % 🌊 🍗 💧 Added pH+ 💼 🧠 If someone who followed the diary from the beginning is asking himself what about mother plant "Mamma Aglio", here I posted some picture of her which demonstrate the difference between a bad and a good grow 🚀 🎬 Added pics of Nicole and pics of "Mamma Aglio" to show the difference between a bad and a good grow with sounds and TrolMaster logo. Added usual timelapse and screenshots. ________________________________ 📅 D107/R03 - 01/03/24 ⚗️ EC: 0.8 pH: 6.4 🌡️ T: 20-24 °C H: 45-65 % 🌊 2L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse and screenshots. 4 pics added ________________________________ 📅 D108/R04 - 02/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 20-25 °C H: 45-70 % 🌊 1L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse ________________________________ 📅 D109/R05 - 03/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 21-25 °C H: 45-65% 🌊 RES Changed 💦💦💦 🍗 💧 💼 🧠 I'm starting the flush, as trichomes look milky and quite ready. In this last week the ripening will be complete and th girl would be ready for harvesting. 🚀 Flush started 🎬Added 8 pics of trichomes, Timelapse and sceenshots. Two pics and two videos of my "garden's pre-harvest magic" 😋😋😋 ________________________________ 📅 D110/R06 - 04/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 19-25 °C H: 55-65% 🌊 🍗 Flawless finish 💧 💼 🧠 1 day with pure water and now I added Flawless finish 🚀 Flushing 🎬Added Timelapse and sceenshots ________________________________ 📅 D111/R07 - 05/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 20-25 °C H: 55-65% 🌊 🍗 💧 💼 🧠 🚀 Flushing 🎬Added 8 pics. Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈
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~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 10/09/21 😿 well they held out as long as they could but 2:3 plants folded like a cheap suit.. a combination of stretch and crazy weight.. these buds are as dense as cucumber lol, even harder that the impossibly dense Critical P's we grew.. I had to invite a friend to give them a squeeze, to ensure there's more than 1 party to this fish tale lmao 😹..long story short the tent is a mess, we staked a few the best we could and made a few mains comfortable to finish on their side..we don't plan to move them until they're finished.. the next run in this tent will have to be aesthetically pleasing to make up for this hideous finish..*balance*..all plants are fading fast after cutting their feed, we're doing water only and they should be fully washed out come harvest ❤️..thanks for reading if you made it this far and happy harvests everyone!!💡🌱 😽💨 Youtube: https://www.youtube.com/watch?v=tZjRQlDaBvM ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 10/12/21 Buds are swelling and the crystals are really piling on, however the tent is a mess lol...I'm really looking forward to harvesting these plant... trichs are still mostly clear, we definitely have some time left
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@BLAZED
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Week 5 (24-2 to 2-3) 24-2 Temps: 19.5 to 23.9 degrees Humidity: 52% to 67% 25-2 Temps: 19.5 to 23.8 degrees Humidity: 46% to 71% 26-2 Temps: 19.4 to 23.9 degrees Humidity: 45% to 58% 27-2 Temps: 18.5 to 23.2 degrees Humidity: 49% to 64% Watering: 1000 ml. 28-2 Temps: 18.3 to 23.1 degrees Humidity: 52% to 67% Installed the ScrOG rack. 1-3 Temps: 18.2 to 23.9 degrees Humidity: 51% to 71% Watering: 1000 ml. (Only Calcium added) 2-3 Temps: 19.2 to 23.2 degrees Humidity: 51% to 67%
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It’s getting cold and damp. Fingers crossed for a couple warm weeks into croptober
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@HeavyHead
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Did get to rake to many pictures this week due to the holidays so most are towards day 5-6. Will be adding big bug and bud candy from here out :)
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@Oyziphar
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This was the last week for the Cookies Gelato. They've turned purple. Weather is not that great anymore, and I want to avoid more budrot, so I had to chop them down 😛
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@ElNass
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Fruity Durban | Flowering Week 4 🌸 Week 4 is in the books and this lady is finally starting to show her true potential. The stretch seems to be slowing down and the flowers are beginning to stack nicely along the branches. Bud sites are everywhere and the structure built during veg is now paying off, allowing good light penetration throughout the canopy. During this week I noticed the plant was looking a bit hungry. The leaves became noticeably lighter, so instead of preparing an enzyme tea, I decided to give her a fresh top dress to replenish the soil food web and provide some extra nutrition for the upcoming bulking phase. One unexpected issue appeared during the week: my timer started malfunctioning. Every day it would randomly stop at 16:00, which obviously isn’t something you want during flowering. After troubleshooting the problem for a few days, I finally replaced it with a new unit and everything is now running smoothly again. Despite that inconvenience, the Fruity Durban didn’t seem to miss a beat. Growth remained vigorous, flowers continued developing, and the first hints of frost are starting to appear on the sugar leaves. The living soil bed is performing exactly as intended. The thick mulch layer is keeping moisture levels stable, the worms remain active, and the soil ecosystem seems healthy and resilient. Looking ahead, the next couple of weeks should be the most exciting part of the cycle. Stretch is nearly over and now it’s time to focus on flower development, resin production, and hopefully the first real terpene expression. Thanks for following along and see you next week! 💚
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Here we go! Week 7 of Flower and I finally have some pictures and a video of the Honeysuckle! The nugs are starting to fill in and harden up. The smell is starting to get a lot stronger.
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@BodyByVio
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This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless
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@No_Clout
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08/08/18 - Day 22 looking good especially after the minor bump in the road, the wire I bought for the LST is doing it’s job for the time being but I will be buying some proper stuff on the weekend. ✌️🏻 10/08/18 - did more LST last night and their responding well except one, I did some minor defoliation of some fan leaves hogging the 💡 11/08/18 - plant #3 is finally getting into feel of the LST and is looking a lot happier, but girl #1 & #2 are just going with the flow and killing it, my first time doing LST like this and I wish I started doing it two harvest ago 😂👌🏻 13/08/18 - watered each plant with 2 litres each 💧plant number #3 has a slight kink in it from the LST it has been a pain for it the main stem has hardly any flexibility but the other two are 👍🏻
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Der Stamm ist schön dick geworden. Die Wurzeln sind unten schon komplett angekommen und zeigen sich beim Untertopf. Gelbtafeln und Blautafeln angebracht.
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@BLAZED
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Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!
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@Bluemels
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Tag 57: Ich denke bald werde ich mit Spülen bzw. den Dünger weg lassen beginnen.
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@Dineh
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hello fellas have ya seen my clone that refuses to grow it is still alive making only three finger leaves i should kill it but i cant lol gonna see where that brings us looks like i am gone be in flower for about nine weeks THREE WEEKS TO GO i see the cola formation growing in am thinking if i would feed them this week they now have got three waterings plain water i guess i am gonna do that 600ml every other day biobizz + water
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@Jofflepov
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Very hot and dry. Temp above 100. Humidity 28% Plants did fine but took serious amount of extra water.
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@BudXs
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Amber at about 1%. We are gonna see real soon who is right.
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@Roberts
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Auto Maxi Gom is growing well this last week. She has moved more into a preflowering phase. Looks like she is getting ready to start stretching. She is looking really healthy. I am just a little on the heavy side for feeding. I am switching her to bloom nutrition on her next feeding. So I will have to guess the strength since this is the first time using Xpert in blooming. Vegging was about half the recommended dose as the chart listed for a coco grow. Everything is going really good. Thank you Xpert Nutrients, Seeds Mafia, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g