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This cheese need some more time to be fully mature

Day 68-16/02/22 I’ve harvested 6 of the 25 so far they are drying some more to come down over the next days all buds looking juicy and crystals everywhere!!!

Beginning of week 7 , last few feeds then water time 🌊

Vamos familia, actualizamos la primera semana de floración de estas Black Rainbow de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de crecimiento. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor y trasplanté directamente a macetas de 7 litros, cambien el fotoperiodo a 12/12 y aplique una buena poda de ramas bajas, se ven bien sanas las plantas, tienen un buen color y progresan a muy buen ritmo por el momento, ya marcaron las preflores. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

#Day 123 #Week 6 flowering 💐 Oh my God, it's the 6th week of flowering The smell of children is crazy. This week I used advance hydroponics overdrive supplement at the rate of 2 mg/liter because it is really high quality. Thank you for your comment🙏🙏🌷🌷

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/8- Here we go into Week Five and all is looking great with the Papaya Sherbet photoperiod from FastBuds! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 4-5g of well water. 6/10- I watered the Papaya Sherbet today and also did a little canopy maintenance, removing some leaves and some small shoots that would have taken energy better used elsewhere on the plant. 6/12- I gave the Papaya Sherbet photo a good watering today at sundown via the garden hose with straight well water. I am also planning on top dressing her in roughly 7-10 days from now with a blend of Gaia Green 4-4-4 and a little of their 2-8-4 along with some Wiggle Worm castings and a little Down to Earth Bio-Fish. 6/14- Another week gone and this little lady has really come along considering her late start and getting chewed on when she was young. All in all the FastBuds Papaya Sherbet photoperiod is shaping up to be one fine looking plant! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

With no doubt these plants have not produced much more quantity and density of buds due to the 2 serious mistakes I've made (those who have read the weeks will know what I mean). However, I can say that I am happy with the production obtained given the mistakes made. Between the 2 plants, the one that has produced more and generated the most dense buds has been the Gorilla with the Man-lining technique applied, it has also loosed a bit less weight drying than the non man-lining one. In comparison with the Money Makers with which they have grown the result is the same. Both Gorillas have each produced more than any of the Moneys comparing them 1 to 1. Also buds are a bit dense than the moneys, but none of them is really desde at all. *****ESPAÑOL***** Sin duda estas plantas no han producido mucha mas cantidad y densidad de cogollos debido a los 2 graves errores que he cometido (quien se haya leído las semanas sabrá a que me refiero). No obstante, puedo decir que estoy contento con la producción obtenida dados los errores cometidos. Entre las 2 plantas, la que más a producido y ha generado cogollos más densos ha sido la Gorilla con la técnica de Man-lining aplicada, y también ha perdido un poquito menos de peso en el secado que la otra. En comparación con las Money Maker junto a las que han crecido el resultado es el mismo. Las Gorillas han producido cada una más que cualquiera de las Moneys comparándolas 1 a 1. Así mismo, los cogollos de las Gorillas presentan un pelín más densidad que el de las Moneys, aunque realmente ninguna de las 4 plantas ha generado cogollos densos del todo.

Flowering day 68 since clock change to 12/12 Hey guys :-) . It's so far, the lady is ripe and will be cut at the bottom end in the coming days and hung upside down in the drying tent :-) . Next week there will be an extra update on how they are hanging. Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Outdoors........time passes slowly.... Tropical weather here, this week. Hot morning, evening storms , cooler nights, high humidity, wind. What else? No problems to report, fantastic grow, girls full of life. Lots of work to bend and rearrange plant's shape every day, sometimes twice a day. Defoliation. Plant is responding fantastically. My Royal Gorilla has one branch with an uncommon mutation. The stem from 4th internode is flat and not circular. From the 7th node, although now plant shows alternate growth, two perfectly identical branches are growing closer to each other, a twin bud mutation. Precisely for this mutation I decided to apply a little supercropping by bending the branch with a flat section at 90 °. I hope it wasn't late and the double buds will recover. #update August 6, twin buds perfectly recovered from supercropping so I can hope for a monster bud!

What a great week it’s been!today is day 65 from seed!! One of the Forbiddin Runtz got it’s last feeding on Friday and will get flushed for 2 weeks and will be ready for dry and cure! The rest will still remain getting same dose of nutes the rest of this week and most likely into the next! This batch felt like it went so quick ! Hope you all enjoy an watch out for next week !

Now 9L pod, Top Max 2ml/l, Bloom 1ml/l and once per week calmag 0.5/l. Ph of my water is 7.5 so i take the ph down to 6 with biobizz ph down. Watering 2 Times a week. In week 3 i will use Green vegan Phosphorbooster 3g, not in the water, I will sprinkle it over the soil. Im happy i have no problems.. I try to make more Different Fotos bc it is a lemon haze x pink candy photo from Greenhouse Seeds. U dont See this often

Arrosage avec engrais début semaine, j'ai mis une bonne dose de CalMag pour atténuer le manque.

This is exactly the 🇲🇦 morroccan 🇲🇦 way of sifting resin from kief. Traditionally, apart the hand rubbing method, dry sifting through a mesh is the most used way to obtain resin, from 🇦🇫 Afghanistan 🇦🇫 or 🇳🇵Nepalese 🇳🇵 Mountains to 🇲🇦 Morocc 🇲🇦 Rif passing through Bekaa valley in 🇱🇧Lebanon 🇱🇧. The average size of meshes used vary from 90 to 180 microns and are mostly made by silk and for this reason uneven. I think the most productive ways to sift are Dry Ice and  rotating pollinator + CO2, I've tried a DIY pollinator built by a friend and it can reach up to 20/25% of resin extracted at 120 microns and 15% at 90 microns. But smell and taste don't reach that traditionally extracted but this is another story. Morroccan way is good compromise between a stashbox or more evolute methods. It requires less than 10 dollar of expenses. You need: a basin or pot  without handles a heavy-duty plastic bag that contains the basin a pair of chopsticks a good 120 microns net an elastic band tape Kif or trim q.s. Here is the link where I buy my meshes. Very high quality, customable size and material (steel or nylon) and length and very kind vendor on AliExpress https://a.aliexpress.com/_uwfQzq Drum for 3 minutes. .....perhaps you will find that you have an innate talent as a drummer, throw the shit away and put your head right......

Buds bit squishy but covered with enough crystals had to harvest due to mould and to much died leaves had few smokes and it hits straight away nice smoth smoke with orange and almond taste. Damn im so hungry now! Happy growing people!

Going very well divine seeds

Welcome Back!💚 Nach dem Umtopfen, hat die Pflanze nochmal ordentlich an Masse zugelegt und entwickelt auch ohne topping eine schöne Buschige Form. Die Seitentriebe wachsen schön an dem Haupttrieb mit hoch. Und es ist ein Weibchen. Da es sich um ein Indica Hybrid handelt, lass ich die Pflanze noch weiterhin Wachsen, da ich den Seitenaustrieb noch etwas weiter in die Höhe ausbreiten möchte. Die Umgebungsgegebenheiten sind bis jetzt optimal: ————— 🌞 Temp: 23°C bis 24°C 🌚 Temp: 18°C bis 19°C 💨 RH: 70% VPD: 0,55 kPa👍 ————— Grüne Grüße 🥦

It's amazing how quickly the weather can change. Just a few weeks ago we were bundled up in our warmest coats, and now it's finally starting to feel like springtime. With temps in the 40s and 50s, it's the perfect time to get outside and enjoy the sunshine. My pound cake plant is finally getting somewhere. It's totally weird, because the stems turned this super cool purple color. Soon it's going to be covered in pound cake buds that'll be ready to eat. I'm thinking fancy frosting might be the way to go, but I'm also considering something fruity on top.