Purple Lemonade , Gelato 1&2, LAK 2&3 are all just about done theyll be coming down over the weekend or early next week. T26, Pineapple Express, Mexican Airlines, LAK 1, 6 Shooter Blue Dreamatic and Cream Cookies are all on the flush but will need a few more before chop. This tent reeks up the whole block it's pretty intense skunk in the driveway right now. There will be one more update I'm guessing for most of these before the harvest update. This was the most successful autoflower crop I've had in a long time I think theres some really good quality buds on some of these. I'll put the video up now and as I go thru the pics theyll be uploaded so if your interested come back tmm for the pics.

10.08. Wedding Cake 1# Day 107# Wedding Cake 2# Day 101# The plants are progressing well, the day before yesterday was the end of their 15th week Both plants went into preflower and 2 days ago they got a dose of bloom and half a dose of boost, and this morning they got bloom again I managed to get 2# out, but she is still constantly thirsty, and now I water her every day, but I managed to satiate her with food, in the previous days was given double doses of tnt and full doses of cal-mag. Stay High and Keep Growing!!!

I had a look 👀 at the trichom it’s 90% cloudy, 5% amber and 5% transparent so as I’m looking for a sativa high for the daily smoke I chopped 2 of them and let 3 others getting more ambers 💪💪👊

Issue with my stretchy Cookie has been resolved, gave her a little bit to much food. Apperantly she is more a sativa pheno. Gonna resume feed next watering @ 1/2 strength on her and build up from there. The rest of the girls are in perfect condition👌 and yeah i know i need to defol😉 gonna do this bit by bit this week ( low stress defol ) Rock on Dr Greenthumb's👍

Vamos familia, actualizamos la cuarta semana de floración de estas Gelato 44 de RoyalQueenSeeds. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Se nota que los nutrientes de la marca Agrobeta cubre todas las necesidades de cada ejemplar. Las flores empezaron a formarse, por el momento todo correcto, os dejé también alguna novedad y un cambio en la sala, agradecer al equipo de Mars hydro por el nuevo TSW2000. (los últimos 5 años cultive solo con los leds de esta marca) los cuales probé, TS600, TS1000, TS3000, TSL2000. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

-Talea 2mlBg-Fm-Bh -BM / Ch (H2O)

Flowering day 65 since time change to 12/12 Hey guys :-) . It is nearly time . Harvest next week :-) . Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Started flush on plant #3. Harvested plant #2 on day 91. Trichomes were all cloudy. Plant #1 is going strong and fattening up. She’s a thirsty one too, watering every other day.

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FINALLY TRANSPLANTED into 10 gallon pots: Flowering SUPER SOIL COMPOSITION (per 20 gal): Medium: -25% coco loco (sustainably sourced from shrilanka i think) -25% peat moss (sustainably source in north america) -50% recycled depleted soil Amendments: -3 cups Citrus Tone Espoma 5-3-6 -1 cup 4-8-4 Mother Earth Bloom -1 cup 2-3-6 Earth Dust Boost -5 cups worm castings -80g w- 20 wollastanite (si + ca) -80g epsom salts -40g dolomite lime Here is what i am thinking: -Plants look good in the new pots, i figure it will be ready to scrog in about a week. -Never heard of anyone using this citrus tone fert but the utah state study said that optimal fertilizer is 20-10-20 blue mixture. Well as an organic grower I want to replicate that ratio. Its not 100% but the point is its high in nitrogen and potassium with adequate phosphorous because I am researching small scale rn and one day I will need to be very mindful of my P usage to be sustainable and regenerative. -I performed a preventative insect repellent because I saw thrip damage and I want to be safe. Honestly I think I am just going to do a neem oil treatment twice before going into flower every time now. I did 1tsp cold pressed jacks neem oil + 1 tsp w-20 wollastanite per 16 oz spray bottle and I drenched both girls all over. I plan on doing one more the day I decide to flip to flower. -Ca is far more important than phosphorous and the nutrient companies have been milking the myths about nutrient ratios for 50 years.' -I really put focus on the rock dust and inert minerals because I have never paid any attention to them but I will be stressing and pushing these plants with light so i need them optimal. -I started my own compost bin with holes in the back yard and I am planning on buying african night crawlers to start a worm bin that way I have two kinds of compost to break down my bubble hash waste and food from the kitchen. Will be great for teas. -I will water them in with a compost tea I am brewing/aerating currently. Giving it 24 hours.

Was not my best grow. But the ZKittles by Fast Buds were strong, grew well and I am sure the next grow will be much different. I would have liked a bigger harvest, but I did learn from my experimenting with the feeding schedule. I will definitely be growing these again. Even with my getting off track the plants recovered quickly at a crucial time and produced some really nice buds. All in all, I'm happy

Harvest took about 3 hours! The buds are big, firm and covered in gluey trichomes! harvest of the highest class!

Na

6ta semana o 7manose la verdad. El finde año esta muy movido no hay tiempo paranada. Hace 2 semanas riego y xon 40 L semanales desde que ajuste el riego vi una mejora en terpenos y engorde. Los fenos mas grandes son uno muy dulce y el otro acido todos con toques de uva. Las del medio tienen terpenos mas suaves dulces.

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

We have a very full tent! Taz’s jungle 😂🤣. Check out the purple purple photos from day 20!!! Everyone looks absolutely beautiful I’m hoping that the white critical will be ready in 4-5 weeks. She’s going to have some fat colas!

Huge stretch this week! They really want to touch the light. Ended up removing ff9 from the room was a bit over full. Even with the 3 strains the room is full! Lots of smells from the three strains. Lots of different phenos as well. Ff 1 and 6 and very stretchy plants ff1 has good node spacing but ff9 got a bit lanky on my. Branches do look nice and solid on all plants. The buds are starting to form nicely

All the plants are doing great, the Lsd-25 is flowering the other one is still short, the blackberry Autos are done stretching, the other one is tall. I dont think the blackberry autos will yield much. The short Lsd-25 is real bushy ive defoliated that plant twice and its leaves grows back fast. Next week i will begin to use full tilt and over drive. Im going to stop using fish it and liquid seaweed

This plant seems to have grown much denser and better than my first plant. I just got the ac infinity ventilation setup with controller 69 for my 2x2, still trying to learn, hopefully grow #3 goes even better. Stay tuned