The whole week without any problems ... I change the dosage of supplements again and let the ladies keep swelling ...🍃🍃🍃 The girls are very sticky and are just starting to smell stronger... 💪🍃🍃🍃

Ale, cortada. Me gustó la planta sobre todo el vegetativo ya que fue muy bien sin mostrar problemas y tal... Ahora, cuando llegó la floración ahí si arrancó todo, igual que la otra, la hyperion, con oidio y araña roja. Recalco que tenía dos plantas mas bien grandes y hermosotas que también lo sufrieron, pero a modo chiste... Una hoja pocha por bichos, alguna con un poquito de oidio.. pero en general resistieron muy bien eso, las otras. En fin, esta planta si que es hermosa, el cogollo central es precioso, una lastima que mi movil haya jodido la mayoria de las ultimas fotos antes de cortarla, por eso alguna se estas últimas fotos se ven mal, miradlas de lejos, mejoran jajajajajaja Bueno, les hice bud washing, o lavado de cogollos y subí las fotos para que se vea, no es video... Quizás en un futuro haya algo con YouTube, pero eso, es basicamente 3 cubos, como no tengo cubos cogí una garrafa, la corte, y le eché 7 litros de agua y 100ml de agua oxigenada (peroxido al 3%), cogí dos tappers grandes, los llene de agua y heche media cucharada sopera en cada uno de bicarbonato de sodio y medio limón exprimido igual, entre los dos tappers y lo mezclé todo bien. Finalmente cogí una olla porque no tenía mas tappers grandes disponibles xD y agua osmotizada (o de botella) pero fria. -Paso 1: enjuaga el cogollo, rama, o lo que quieras limpiar, unos 20/30 segundo en la garrafa con el agua oxigenada. -Paso 2: sacudes un poco lo que hayas enjuagado y lo metes a enjuagar a uno de los tappers con bicarbonato y limón (puedes usar 3, 4 tappers, o un cubo.. al fin y al cabo es cantidad para no hacerlo todo en 3 litros y que acabaes limpiando mierda con mierda :) ). Aquí pues otros 20/30 segundos. -Paso 3: finalmente enjuagas en el ultimo tapper, barreño, lo que sea, con agua LIMPIA (de ahí osmotizada o embotellada) y fria, para que arrastre mejor los ultimos restos. Ya finalmente lo pones a secar unas 3/4 horas en un tendedero o donde mejor pilles, pero con ventilación para que el agua termine de irse, o al menos lo gordo. Ya una vez pasado ese tiempo y que veas que los cogollos gordos, en la parte de abajo (en la cabeza si están boca abajo) están secos, sin agua sobrante vamos, los llevas a donde vayas a secar, en mi caso al armario, que por ese motivo les voy a dar un poco mas de tiempo fuera para evitar subir mucho la humedad ya que tengo la Papaya Zoap secando y le quedará unos 4 o 5 dias aún. Cuando seque, subiré los resultados y fotos del manicurado y todo... Yo creo que va a salir una buena producción y además como la alargué bastante, espero que tenga efecto soporífero que ademas de sabor y aromas, es el efecto que busco en la hierba, que ayude a dormir. Aclaro: el peso en humedo es inventado jajajaja sinceramente, además de que no iba a pesarla en humedo, osea, recien cortada xD, tampoco la iba a pesar teniendo en cuenta que sumergí los cogollos en soluciones para limpiarlos, por lo que pesarían como 4 o 5 veces mas que el peso de recien cortado xD.

11.07. Cherry Poppers 1# Day 77# Cherry Poppers 2#Day 74# On one of these two plants, the bottom branch broke completely during the storms.. I fixed it and tied it, but there was no way to save it, it could not heal, it could barely hold itself, and it could not absorb water, then it dried up, but no big deal, it's only the bottom branch, this often happens to me every season. Today is the end of the eleventh week for the plants. There were storms all week and with the fact that they spent almost the whole week under stress (they were also under heat stress a couple of days before), I am certainly satisfied with the progress. On Tuesday, they were watered for the last time, with clean water, then it rained, and the next day it rained all day, since then they have not been watered, as soon as the soil dries I will feed them. Below in the table is the food that they received last time, but it is included in this week, and I introduced that as well. Stay High and Keep Growing!!!

🌸 Week 3 Flower – The Jungle Takes Over The girls are now towering at 1.20 m, turning our tent into a proper green jungle. Both phenotypes are thriving with thick stalks, lush foliage, and a dense network of branches promising a spectacular flower set. This week was all about control and balance. ✂️ Defoliation & Growth Management Although these plants have been allowed to grow naturally so far, their explosive stretch meant I had to step in. I performed a strategic defoliation, not because the plants were weak, but to: • Improve airflow through the canopy. • Ensure light reaches lower bud sites. • Slow vertical growth and help prevent them from outgrowing the tent. Even with a high ceiling, there’s still a risk of running out of headroom during the last stretch. Defoliating at this stage also redirects energy to bud formation instead of excessive leaf production. Note: During this process, a few branches were accidentally broken while moving them out for photos. I left this in the report and photos as a learning moment, large plants can be tricky to handle. This may be the last out-of-tent photoshoot before harvest. 🌱 Structure & Bud Development • Both phenotypes are highly branched, with bud sites forming all the way down the stems. • First signs of proper bud stacking are visible, with white pistils everywhere. • Plants look symmetrical, vibrant, and full of energy — a promising start to mid-flower. 💧 Feeding & Nutrition Base nutrients: • Aptus Regulator – 0.25 ml/L • CalMag Boost – 0.25 ml/L • All-in-One Liquid – 1 ml/L occasionally (soil already contains slow-release pellets) Bloom boosters (Plagron): • Green Sensation – 1 ml/L (multi-action bloom stimulator, PK booster, and terpene enhancer) • Sugar Royal – 1 ml/L (amino acid-rich biostimulant, improves aroma & resilience) • Power Buds – 1 ml/L (early flowering booster to promote faster bud set) This combined recipe ensures the plants receive balanced macro and micronutrients while enhancing flower development, resin production, and terpene expression. pH & EC: • Feed solution pH: ~6.0–6.1 • Feed EC: ~1.04 mS/cm (soil EC still at ~2.96 mS/cm, so feed is moderated) 🌡️ Environment • Soil temperature: 24–24.7°C • Air temperature: 29°C • Humidity: 67% • VPD: 1.37 kPa Conditions are slightly warm, but the plants are coping well. ⸻ 📌 Summary Week 3 of flower has been a turning point, from a lush veg canopy to a budding powerhouse. Strategic defoliation will help manage height and airflow, while the combined Aptus + Plagron feeding strategy aims to maximize flower density, aroma, and overall plant health. The structure is impressive, with a sea of potential bud sites that promise a heavy, aromatic harvest. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

repotted them into ~3.5l containers. 2 were struggling a bit, probably slightly overwatered earlier.

🗓️ Week 6 – Flower Week 2 ✅ Second week of flower is done – no issues so far, everything’s looking stable and healthy 🌸 Cherry MAC Muffin is developing evenly and continues to thrive. 💧 Watering & Feeding ➤ 6 L per plant every 3 days ➤ Input EC: 1.3 ➤ Runoff EC (Cherry MAC): 0.92 I’m currently feeding at least 50 % of the AN schedule, but since she's taking it well, I’ll increase to 75 % on the next watering. No signs of deficiency at this point – nutrient uptake looks solid 💪 📏 Current height (Cherry MAC): 76 cm Stretching seems to be slowing down – everything’s calm for now.

Que pasa familia, esta semana hemos lavado las raíces de un ejemplar, el otro ejemplar se le sigue echando nutrientes. Ph controlado, intentaremos aguantar esa planta alguna semana más, las otra por lo menos aún le quedan un par de semanas. Ph controlado bajamos humedad a 35% y la temperatura la mantenemos por debajo de 27. Estas flores están cogiendo unas tonalidades increíbles, y empieza a desprender unos aromas brutales como a ácido.

Had alot of fun with these realized my dumbass could only use my plant for two plants but everything is a learning process i really wanna lrean how to get fat ass nuggs any help is welcome

Comenzando ya la ultima fase del cultivo, descubrimos una paleta de olores bastante amplia la cual nos recuerda olores como Mango fresco y Melón Tuna, olores bien marcados. Comenzaremos el lavado de raices, ya que empezamos a ver tricomas con tonalidades "ambar", esperemos seguir con este resultado el cual nos tiene bastante satisfechos. !Saludos & Buenos Humos! 🙌

Tuesday - added 6ml of A+B , topped up 2 litres of water Thursday - changed Solutions They are looking so fat - loving life This week I’ve added 30ml A+B to Plant 1 and 20ml to Plant 2

Plantitas sanitas.

Started to really fatten up at this point. Gave a very small dosage of micro grow bloom 3 part fertilizer towards the end of the week and they seem to really take off. Almost lost them in the back of the tent. Have some orange sherbet flowering in the tent that really bushes out :p

mehr kommt bald

Moin moin,und ein knackiges High5 in die Runde es gibt nicht viel zu sagen 2x die Woche giessen mit ca 330 ml pro Pflanze nur Wasser Ph Ein gestellt auf 6,5 mit Green Buzz Nutrients organischem Ph pulver ansonsten entspannt zurück lehnen und den Ladys zu schauen beim wachsen, selbstverständlich die Lampen Abstände regelmäßig anpassen euch ne schöne rest woche

Starting with lst scrog .

The 2nd week was great for the plants. Specially Banana Purple Punch and Forbidden Runtz They stretched and grow without no problem. I'm excited for week 3. I LST them, I did some defoliation and they got fed with Goldleaf feterlizer and I added mycos chum and cal-mag to the mix. Let see how they do.

Week 11 harvest Chop chop down she goes What an easy and rewarding plant, she done great for my mistakes also and every person NEEDS a sweet forgiving women Amen Nice sweet spunky smell I would grow again for sure

Day 43 a new week starts 💪😃👍 Day 44 every single Day a little bit more 😋🙏👍 Day 45 the queens doing well 😃👍 Day 46 cutting the leaves today 😵🙏 Day 47 the queens are in good shape... no leak from cutting leaves 😎🙏💪👍 Day 48 everything is ok 😃🙏👍 Day 49 put some early bird pics first | at the end of day i´m happy that the queens doing so well 😛🙏👍

Just flip the light schedule to 12/12. Reverse osmosis watering ph 6.2