The Grow Awards 2026 🏆
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@MrJones
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OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.05.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.06.24 At the beginning of week 2 I defoliated and now today the beginning of Week 3 I pruned and defoliated again, may look harsh but they will recover quickly! 🗓️04.07.24 Maintaining Temps and Humidity 🗓️04.08.24 Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.09.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.10.24 Maintaining Temps and Humidity 🗓️04.11.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice
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meu scrog estava muito próximo ao meu vaso, meu regador com água de PH certo nao dava mais pra regar sem que molhasse as flores, tive que adaptar uma ponteira na mangueira e regar com uma água que nao sabia do PH, pior hora que fui fazer isso, problema de PH logo ultimo mês de flora, isso vai diminuir bastante meu rendimento, to tentando consertar!
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Processing
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My miracle baby she started to grow a little bit in soil and then she look like she just stopped so I did an emergency cannabin ectomy yeah I just made it up and put her in Hydro then she took off again this little girl is like the Energizer Bunny @fastbuds420
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Hi everyone 🤗 This week is very strong growth nothing happens :-) everything as usual, I think in 2-3 weeks you will move to the flower tent 😍. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱 You can buy the strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧
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Watering 2-3 days 2 liters per plant
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Pheno #7 and #4 showed the most desired traits and will be running both indoors iagain the coming weeks under better conditions. I didnt get as much photo's as promised but things have been hectic on all fronts, but I will do better next time ;) Its a pitty we had some issues and not all phenos where in a position to show the true potentail. There for we are running the 5 with re-running outdoors this season. Along with some new beans :D
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Well im super stoked for this diary the "dude" from The Dudes Grow Show sent me this clone from RAW GENETICS 👌 the cultivar is Bacio Belts it pays to be a member of the dgc community super helpful and supportive everyone over there super knowledgeable go check the boys out dudegrows.com on Spotify and YouTube I was so happy to receive this forgot about that all my tents where full at the moment one about to harvest and one about to flip not ideal for this sexy clone that made it all the way across the country hush hush 🤫 so I cleaned out my closet I keep all my supplies and nutes and bam got another veg space stay tuned in for more 😀 DGC 4life
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7/7 Grow diaries isnt letting me post a harvest week. So heres a little teaser. 65 grams dry. 2ounces 9. kaprikorns website says this is a low yielding plant. i cannot fathom what their high yeilding plants will do. this cultivar was only 12 inches from the soil line. i trained her fairly intensely but it was worth it. not much larf and the main nugs are nice and uniform. if you didnt train this plant, i can see how it wouldnt really yield much.
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The first week of flowering is here, and things are finally looking much better! Both plants have recovered well and are now growing much healthier.🌱 #1 has already started stretching significantly, really picking up speed. It’s exciting to see how quickly it’s developing! Meanwhile. #2 spent about half the week still in vegetation, but towards the end, I finally spotted the first signs of flowering. Now that both are officially in bloom, I’m looking forward to seeing how they continue to develop over the next weeks. On to the next phase! 😊
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@JayBane
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Day 58 - Started on making a natural intake box Day 59 - Isolated and sealed the natural intake box + added beter sealing on grow cabin doors & cabin Day 60 - Semi-automated intake.
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@Megawatts
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Terceira semana de vegetativo Master grow a+b Complex b Iluminação cob cree cxb3590 driver 60w Ppm 1300 Ph 5.8 Defensivos alternados Bio Block ( fat crystal) Enxofre Calda bordalesa Vegetativo em geladeira Vasos de 1.7l
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@Hawkbo
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Pics taken on day 36. Some, if not most of these are lightly seeded, I've checked for herms but cant find no nuts. Sucks but from what I've read and people I've talked to seems like it wont be too big of a deal in the end, some old school growers even prefer lightly seeded nugget, I've never tried it intentionally. The green buzz nutes are working well. I'm almost out of the more PK so I had to add herculean harvest liquid bonemeal to get the ppm where i want it while trying to conserve the Gbl to last the rest of the run. Didnt have the lady to take my pics today so I was limited and had to take them lefty one handed and was shakey af. #1 is a little weird and compact but looks like it has potential to fill in pretty good. #2 is exactly what I was looking for. Showing some purple tint and the nugs are perfect nice and chunky. I like they way shes put together.
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📆 Semana 8 La Lemon Cherry Runtz entra en su fase final con un aspecto explosivo. Los cogollos se compactan al máximo y la resina sube otro nivel, dejando una capa pegajosa y brillante que parece azúcar glass. Los pistilos siguen oscureciendo y los cálices se hinchan, señal clara de que la maduración ya está en su punto. El aroma se vuelve aún más intenso: dulce, afrutado y con ese toque goloso tan característico que llena el cuarto nada más abrir la puerta. La estructura aguanta perfectamente el peso, sin caídas ni estrés, y el aireado natural de la planta hace que todo el conjunto respire y termine de engordar sin problemas. Todo está encajando para un final limpio y potente. 💧 Semana de lavado de raíz: agua pura, pH ajustado y dejar que termine de afinar sabor y aroma de forma natural. Seguimos creciendo fuerte 💪!
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Looks like she will be the first to ripen. Probably 2 weeks left on her. Lowered to temps to 72. Will start flush when I see some amber.
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@Naujas
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I'm happy :) I couldn't do it as it should have been, my ph meters broke and ruined everything :( well, but I'm very, very satisfied with the result :) a big thank you to my teacher :)@AsNoriu you are super :) without you it wouldn't have been possible :) I learned a lot of useful information from you :) the house is full of lemon aroma :)