Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.

Bugs 🐜 hav been problem and will get worse before better

24 hrs of darkness begins. amber trichomes are hard to see under certain lights and through glasses, i dumped the glasses and moved each one to a different room and sure as shit "amber trichomes!". I just realized a jewelers lupe with a light works better without looking through reading glasses. 3 yrs of crap harvests and it aint over yet but if i get these dried at 60rh @ 70 deg F for 6-10 days APPPROX! CAREFUL FOR MOULD, and i got the 32 oz jars, belvidas and humidity guages for cure. as long as i can do that right, man things are really looking good. PRINCETON CAN USE A GUY LIKE JOEL! We'll see. I am starting another diary for the 2 gorilla glues that are growing really slow. I was going to dump them but i kept putting it off and slowly the buds started stacking up. I would love to know if this is common with all seed vendors and not just mine and why its happening like this. More important, I GREW BIG POTENT BUDS BY MYSELF!!!!!!! PRETTY HAPPY ABOUT THAT. HOURS AND HOURS OF VIDEO LESSONS, GROW DIARY QUESTIONS AND LOOKING AT OTHER PEOPLES GROWS, CONDITIONS PRODUCTS, EQUIPMENT AND RESULTS. FOR ME, GROWING WEED INDOORS IS A BIG FREAKING JOB AND I REALLY LOVE DOING IT FOR SOME REASON. IM HOOKED.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände.

Hey guys! Sorry for the late update, I've been hella busy lately! 😱 This week was good and for that very reason it was uneventful. I did some defoliation to let the lower branches receive more light and it seems the plants received it well. 😁 Matcha still has some weird looking leaves 😰 but I suppose those are old leaves and they are just there because I didn't cut them earlier. Pistachio in another hand is doing great! 😍 I also took some photos of their roots, they look interesting! I suppose they are that way because the root mass below them must be huge. Anyway, that's all for now. Thanks everyone for reading! 👋

Ripennig week Day 63 600 par Uv+IR+FR 16/8 Single Hydroponic 120*120*200 Light W= 240

Día 22. Las plantas van muy bien. Veo un buen tamaño de flores y buena cantidad por ahora. Espero que sigan en ese camino. Estimo que van a ser unas 9 semanas de floración en total. Así que entrando en la 4ta semana, estimo que voy a empezar a usar el overdrive desde la próxima semana. Seguramente voy a tener que hacer otra defoliación. Día 24. La floración viene muy bien. Las plantas van engordando parejo. Aproveché que algunas plantas están más bajas en altura y coincide en diagonal, así que puse la luz en diagonal para lograr una distancia pareja a la luz con todas las plantas. Voy a leer algunos diarios para ver cuando jan empezado a usar overdrive de advanced.

Ready to be chopped and dried. Super frosty Pheno. Not usually a fan of foxtail’s but this pheno make’s it look lekker.

Im now giving her the ripen for 10 days then after a 3 day flush we harvest boys

58 days of flowering: I started cutting the most mature apicals 42/57. I will wait for the remaining 7-14 days. first 42: 370.5g

Bienvenidos cultivadores de marihuana a la sexta semana de floración de esta cepa de dominancia sativa y actualmente "La Reina de mi jardín de la alegría"... God save the Queen!! 😍 Otra semana de fácil y satisfactorio cultivo, la planta a parado el crecimiento vegetativo y se esfuerza en la creación de flores, las mismas flores que aparecen a lo largo de todas las ramas y que avanzan una gran cosecha con largas y gruesas colas. Las marcas de carencia de Magnesio que aparecieron la semana pasada son historia después de la aplicación en superficie de Dolomita y sal de epsom y la recuperación, para riegos, del Ormus (Ca, Mg). Durante toda esta semana han habido niveles de humedad relativa muy bajos, alrededor del 30%, y temperaturas altas, he rociado varias veces, las plantas con agua para aumentar la humedad en los armarios, también he activado dos pequeños humificadores y sobre todo he mantenido las plantas muy hidratadas, afortunadamente ayer cambió el clima y ha comenzado a llover con bajada de temperaturas. Como hubo una aparición de arañas en otro cultivo rocié esta planta, también, con jabón potásico. El consumo de agua de este cultivo es muy alto, y en los días secos aumento todavía más, he mantenido y mantengo el sustrato muy hidratado para favorecer la circulación de líquidos, cuidando a la vez la salud de las raíces. Esta semana riegos alternos con nutrientes y otros con agua pura de manantial, preparando las raíces para aumentar las dosis de nutrientes conforme avance la floración. DECODIFICANDO EL CULTIVO 😛 - Día 93. Riego multicomponentes, con Microorganismos de Montaña Activados de forma líquida con minerales y nutrientes NPK al 2,6%, Humato potásico de leonardita que añade ácidos húmicos y fúlvicos, materia orgánica y extra de potasio al 1,5% y melaza para dar energía a los Microorganismos. PH: 6.40, EC: 1.70. 1000ml. - Día 95. Para ayudar a la disolución del riego anterior: Agua de manantial. PH: 6.7, EC: 0.50. 1000ml. - Día 97. Riego para fortalecer el cultivo. Agua de montaña y garbanzos (EC: 0.44), MMA con calabaza, zanahoria y Quitosano al 3,5% y Ormus (Ca, Mg...+PH) al 0,5%. PH: 6.80 EC: 1.54. 1100ml - Día 98. Agua de montaña y alubias. PH: 6.62 EC: 0.50. 250ml. • ORGANIC TIP 😋 Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final y además una disolución en agua, con mucha agitación, de los minerales. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosque vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁 =========================================== • CONOCE MIS TÉCNICAS DE CULTIVO Y FERTILIZANTES ORGÁNICOS AVANZADOS.... HACER ES COMPRENDER!! 😉 - ORGANIC GROWING TIPS!! 👇 3M • PURPLE BUD SEMANA 17: Activación de Microorganismos Sólidos (MMA) y biol de frutas con minerales. SEMANA 20: Agua de montaña y estructurada. SEMANA 21: Abono sólido y mulch. 3M • Anubis y Auto Magnum SEMANA 1: Super sustrato y aireación de macetas 3M • Frodo's & OG Kush SEMANA 7: Elaboración de auxinas. SEMANA 10: Humato potásico de leonardita enriquecido con minerales. 3M • Diesel bastard. SEMANA 11: Sólidos y Mulch SEMANA 13: Aireación forzada del sustrato. SEMANA 14: Elaboración de un Lacto fermento de auxinas, nutrientes y minerales. 3M • Sweet Zkittlez SEMANA 2: Agua estructurada, agua viva. SEMANA 3: Ormus y agua de coco. SEMANA 5: Compactación con luces Cool White. SEMANA 6: Cicatrizante y protector de cortes o podas apicales. 3M • Sweet Clementine SEMANA 5: Elaboración de Lacto fermento multi frutas y minerales. 3M • Fresh Candy auto SEMANA 4: Recuperación de esporas de Microorganismos y Micorrizas. 3M • Tropicanna Poison SEMANA 7: Elaboración de un semillero de Microorganismos de Montaña Sólidos (MMS) SEMANA 10: Extracción de HBO con el método QWISO 3M • Black Domina SEMANA 6: Reutilización de residuos: Mulch de palos secos. 3M • Monster Bud Kush SEMANA 7: Elaboración de un Bocashi de Pasto ensilado enriquecido con nutrientes y minerales. 3M • San Fernando Lemon Kush SEMANA 5: Reutilización de sustrato orgánico. SEMANA 16: GD TIP: ¿Lente u objetivo? 3M • Magnum Auto SEMANA 5: Aprovechamiento de residuos caseros. Cáscaras de frutas. Deshidratación y almacenaje. 3M • Quick Sherbet SEMANA 12: Crema tópica de karite y HBO. SEMANA 24: Como el agua -Like a water 3M • Purple Shot SEMANA 18: Tierra a la tierra.😎 3M • Gorilla Glue SEMANA 4: Fibra de coco con Microorganismos de Montaña Activados (MMA) para mezclas de sustratos. SEMANA 7: Activación de Microorganismos de Montaña en modo líquido (MMA) 3M • Diesel S1 SEMANA 17. Humato PK. Hidrolizado potásico de leonardita con fósforo. 3M • Kalini Asia SEMANA 17. Jabón potásico para control de plagas de insectos y ácaros. 3M • Sage n' Sour SEMANA 13. Activación de Microorganismos de Montaña Sólidos con Calabaza, Zanahoria, Minerales y Quitosano. SALUDOS, SALUD Y GRANDES COSECHAS!! 😵

Yo!!! Check it out Growmies and Growmets! I received my Noble and Magnificent Tester genetics from #NirvanaSeeds #nirvanashop.com @nirvana_seeds on Instagram, make sure you guys check them out in my Description! I Truly Appreciate them for sending over this #FivePack of #Zkittlez-Fem for me to Try out, Test and Review! She popped in under 24hrs in the wet paper towel method and now that she's busted out of her ProMix potting mix medium, I've been watering her when dry with around a shot glass 1.5 oz or 44ml of Plain Tap Water for her 1st week but afterwards I'll be using Declorinated Tap water that's Ph'd to around a 6.4-6.3 using TNB ph Up$Down and then moving the water ring further away from the main stem! She's Growing under our Bodacious BloomPlus1500w with the 150w Done driver in our 2×4.5×7ft. GrowTank GrowCloset with the 18/6 lighting schedule cause Everything needs a little rest! Our Grows also get Enhanced with #TNBNaturals The Enhancer with my Special Steady'z mix in their bottles! #NirvanaSeeds has 25 years of Growing Experience!!! They established thier company back in 1995 but thier history can be traced back to the 80's! They provide Worldwide, Super Fast and Discreet Shipping, Great Customer Service and a Hundred Percent Organic Seeds to almost every country! I want to give a Humongous Shout Out to Mau the Founder, also to Aj, Jim and the Whole Company for making, sharing and for bringing me on to this Terrific Team! They have All Sorts of Fire and Fantastic strains to choose from on thier Website SeedBank! You can also check them out on Instagram as @nirvana_seeds which I'll have posted in my Description! Thier Website SeedBank is loaded with Feminized Photo period seeds, Autoflower seeds, Regular seeds and Beginner seeds! They have Grow Solutions, Nutrients, Germination kits, Grow bags, Propagation kits, Root Extender and Yield kits! They also have Tips and Tricks, Growing Advice and Detailed How to instructions to Achieve and Flourish Perfect Plants! You can also check out the Amazing Dope stories of Mau, which are told by Himself and are Super Cool!!! I really Appreciate them and Everything that they have to offer! Please Go over and Spread that Love! Thanks Again Everyone!!! I hope you guys also love and enjoy the Strains that they have to carry and the Detailed Descriptions that come with them! Nirvana Seeds are Perfectly Priced and I didn't have to think Twice! I'll most definitely have thier Links posted down Below⬇️! #BudBrothers4-L!!! Cheers Famz!!! Much Props and Much Love!💯 https://instagram.com/nirvana_seeds?utm_medium=copy_link https://www.facebook.com/nirvanaseedsbank/ https://growdiaries.com/grower/nirvanaseeds

Flowering progresses and buds site are expanding. Did minor defoliation to allow more airflow through the middle of plants and allow light to penetrate all the buds. Slow and steady week

They look good to me ... keep give all the nutrient .. I gonna wait maybe 3 more days and I gonna topping 👍👍😊😊👌👌

💪

LAS BABYS VAN SE VAN ESTIRANDO Y SE EMPIEZAN A FORMAR LOS COGOLLITOS!

* Cold temps early this week, lights 24/7 from day 31 to keep temps steadier (24-25c°). * GWK #2 leaves pointing down day 32-33 , cold soil and a little underwatered the next day. * Watering 700ml/pot with 6.5 ph, 19 c° temp tap water with, ~ Active vera (biobizz), EM microorganisms, co2 tablet. * Organic NPK to the others two ( Stomper #3, SODK day 33 ss, 28 day SODK. 25 gr/ pot. * Smells not something special yet, LST going good, we ll keep pushing it a few more days. ¤ 🌱Stomper #1 with aggresive LST starting day 14, not a good idea, small stretch so far, burn tips with no extra food maybe its light burn tip. ¤🌱 Stomper #2 starting LST week 3, more nods, bigger plant better performance for this style. ¤🌱 Stomper #3 the stressed one, no techniques here just a bit of defoliation.🤞 ▪️︎🌿GWK #1 starting LST day 14, good reaction, taller nods than stomper. ▪️︎ 🌿GWK #2 starting LST day 21,not a big difference with #1, great response,bit sensitive to cold temps ( 2 days to rehab). ☆ 🌴SODK with different style of leaves, more indica dominant, but lighter green colour, starting LST n defoliation day 21, probably will stay in tent alone more than a week.🤪 * Day 34 -> foliar spray with Acti-vera (biobizz) 2ml/l. * Not much stretch this week, maybe the cold temps at the beginning of the week or just the genetics, healthy plants till now, no defficients. 🔚 Last day of this week released the 4 of them (stomper #1,2 & GWK #1,2) from LST to get stretchy + second weeks 5 watering at 23c° with EMs and 0,5ml/l snake poison (boron + other minerals).1 🌱 Healthy leaves n buds progressinge except GWK #2 cause stress earlier this week. 💧1ltr each n 600ml for stomper #3. 1st watering with 700ml at day 32. 🍃Last update -----> Day 35 ✅

And the stretch rolls on...the end of week 3 of flower saw the girls go for another reach, making me have to zip tie my lights to the roof of the tent. I put the upper trellis in and pulled some out of the direct light. Temps hover right at 85 in the day at 55-60% humidity, and drops to 70-72 at night with right at 40% humidity. The whole plants are getting super sticky to the touch. With a pungent lemon strawberry scent on your fingers. The room does not smell overly sweet with more of a earthy funk.

10.06.2023 RACCOLTO_RED HOT COOKIES Sweet Seeds 🌱 142 giorni dal seme 🌼 70 giorni fioritura ⚖️ 2895 grammi non secchi totale di 4 piante Tutto è andato per il meglio in questa corsa. Le 4 piante di Red hot cookies si sono dimostrate veramente forti. Colori stupendi a fine fioritura, non rossi come speravo, profumo di terra, dolcezza e aspro mescolati con note di gas, un profilo terpenico molto interessante. Lo scrog effettuato da me, non credo abbia dato il massimo potenziale di queste piante, con il tempo migliorerò anche questo aspetto, ma spero di stare su 1 hg a pianta di media. Aggiornamento a breve con peso a secco, foto dei fiori ripuliti e rapporto sulla potenza di questa varietà. Ringrazio tutti quelli che sono passati a vedere il mio diario, a tutti i like i commenti e ai consigli.. un grande love a tutta la community di growdiaries 💚🙏