And thats why I hate this stage 😂😂😂... Is torture wait for taste this beauty's, the northern lights are surprising me, they are slowly but huge strains.

Nuevamente repito siempre el mismo proceso en el cuidado de la planta en cada etapa. Siempre cuido el ph que para mí es lo más importante en este trabajo. Despúes todo lo demas se puede mejorar.

Left to flower for 56 days as advised on the seeds, buds grew dense early on which is down to the nutrients, 11 1/4 oz bone dry of 4 plants, happy with the outcome now into bigger and better things

Welcome to another season of Grow N' Smoke! This is my 9th grow but my second diary. Luckily I came upon some seeds that I had been desperate to try, Cookies Gelato from Royal Queen Seeds. Shout out to James and RQS, they deliver to the USA now! I got my seeds sooner than I thought and was able to start my grow last Sunday 2/19/23. It's now Saturday 2/25/23 and we are off to good start. A 100% Germination! How awesome! I'm really excited about this grow and I am very hopeful of the results. I hope that you enjoy this journey with me and that we can help each other along the way.

Привет Садоводы ! дело близится к концу есть конечно и минусы , стали портиться верхние листья , но я думаю она достоит еще пару недель а в общем выглядит не плохо и пахнет приятно сладостями !

Week3 this third week was not easy. I went crazy from the pruning I did the week before. I chose to do it at the beginning of flowering so that the main bunches and branches were more exposed to light. and of course maybe I've been stressing the little one but now entering the 4th week she seems to be recovering. maybe I'm just tripping but it seems to have slowed down a bit. what scares me is how slow the buds take to grow and get fat. Warning!! I can't forget that the strain is fast flowering !! let's see how it goes...

A GREAT WEEK! Transplant From Living Soil Into Hydro Was A Success! Can't Wait To See This Baby Progress...From My Stickiest Most Intoxicating Strain Last Round And She Gave Me A Baby! This Is Her Seedling....

2/2 We are about half way on the 2 biggest, 3 weeks on the SG, and about 6 weeks on the Blue cheese. Damn... You can see how much I lose on the bottom half, but like I said before. It will still be more than I can smoke. And I want to make sure it all gets enough light to ripen and allow plenty of airflow. The only issues in really having is the godberry seems to be premature yellowing, but I still think it's from the light stress early on. She also looks a bit like nute burn. Yeh .. that's probably the fish emulsion I gave it 2 weeks ago when I misread the light stress. Sometimes it's best to stop and think before you do something stupid. I always have at least one plant that goes yellow too soon. Living soil. But I don't think the soil is lacking. I've never dealt with light stress before so it's kinda fucking with my head. But it's all at the top, as you go deeper they get greener. The deep purple stems across 2 different strains was from the light too. I've seen that before but it's been a long time. 2/3 My Blue Cheese is about week 6ish. I lose track temporarily because of how that plant came about. It was started 1 week after the others had already been in the ground. And then she started to flower after only 2 weeks. She popped up on 12/6, the others popped up on 11/30. I can tell by the way she feels she ain't even close. Flowers are nice but there is no density. Theeaves are so frosty they remind me of sage a bit. I did a bit of work on her. Mostly just tied the tops together so she wasn't so sprawled out commandeering an entire 1/4 of the tent. The 2 biggest are really becoming pretty and the ChocoLope is acting like she wants to start showing some color! Trying to keep it cool at night but below 70 and I start having trouble keeping gt VPD up. Strawberry gorilla is plumping up slowly. She didnt start till about 3 weeks ago. So as soon as I move out the Blue Cheese, I'll see if I can give her a bit more light. May have to harvest the BCA in 2 goes. Should have left her tied down, or I should have super cropped that long ass cola bud. If I'm being honest, I just didn't want to hinge that beautiful top. Well .. next time. I plan on growing this beautiful strain a few more times. 2/4 Its always something.. it's a good thing I love growing because if I didn't, this would be a lot of work. So there is some kind of issue with my SIP. The bottom 3" of the pots are getting soggy and the plants are barely drinking for days. The pots are heavy AF so something is a miss. I pulled out the wicks to allow them to dry back a bit. Then I'm going to try to connect them again. So this is where I have to back track and think about what has been different lately... Normally I use frozen water bottles to keep the water under 70° as much as possible. I let it sit at 75 for 2 days and that's when I noticed they stopped drinking and the connection is all sloppy. Could that be it? I recently broke down the reservoir and refilled it... Could that be it? I also moved the wicks out to the widest holes so they touch more of the pot than they did before... That might be it... I am a bit ashamed to admit it but I actually consulted AI about this. It says it could be any of those things, and I need to totally drain the res after the dry back. Something about the air gap is saturated. Well..... I'm gonna dry em back, and treat it like a fresh install. I'll stay on the old holes where I was before. And I'll keep the rezzy cool. 2/5 Ok.. so 24 hours was good for all except the blue cheese. She was still a bit too heavy to reconnect. I'm keeping the wicks out for 48 and the reassess. I tried to keep it exactly how I had it in the beginning. The BCA is close... Closer than I realized. Two, maybe 3 more weeks and she gets the chop.. but this time I'm going to practice a bit more patience. I remember the last time I grew it I told my roommate that it would connect all the way up the cola. It never actually did. It tis time.. you have to look for stem. This plant is literally ALL BUD! I love this strain.. 2/7 Strawberry gorilla at about 3 weeks flower. Startig to fill out. New pics. Blue cheese is almost done. Calyxes getting plump!! Choco lope pheno #1 is starting to take on rally dark sugar leaves. And the God Berry is a bit too. All but the blue cheese are still connected and SIP is not hooked to reservoir. I'm forcing a small reset on the SIP. Hoping to reconnect them all soon. More to come...

Cannopy is Building up

zdravím všechny začínám 8 týden.den 49 holky vypadají skvěle a ta vůně ?stále hnojim dostávají co proto od všeho trošku navíc 😁 jinak fuh musela ven potřeboval jsem místo na zillions který jsem krásně roztahnul ale to znáte 😂nepadnul mě do oka ten škaredý fuh 🤣pár fotek na kukando 🤣🤣🤣🤣

5 out of 6 ended up female, pretty happy with that ratio, last week of 12 hour light 12 hour dark week 3 I change to 11/13 to mimic season ending sooner or island (hawaiin) sun cycle that is supposedly known to help express phenos more and make plant finish quicker. a tip i heard from dj short

Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

Boo Ya!!

She is getting there going to flush within the next couple days. The smell is absolutely amazing you open the door and it slams you right in the face. The. Buds are super sticky and look like theres a layer of frost on them. This grow took alot of patience but the end product will deffinetly be worth the wait!

Per fortuna sono riuscito a tornare in tempo e le mie piante stanno bene! Non ho potuto monitorare per niente e mi sono affidato alle poche indicazioni che avevo lasciato e non posso lamentarmi…in questa settimana i fiori sono cresciuti e le piante hanno raggiunto la loro altezza massima, alcune stanno già scaricando le riserve di nutrienti e alcune foglie sono diventate gialle, vedrò se aggiungere un ultima volta il Top Dress di Dogma Organics per dare loro supporto per le ultime settimane…per ora sono super soddisfatto sia delle genetiche di Fast Buds che del super soil di Dogma Organics..è tutto così semplice ed efficace per queste ragazze e il risultato lo vedi già dalla crescita vegetativa, le piante hanno solo bisogno della tua attenzione per il ciclo asciutto/ bagnato ed il resto andrà bene sicuro!!!

FASTBERRY (Fastbuds) 21 Days from sprout. Still a little easy with the nutrients this week. She seems to be doing well. I tore a small piece of a fan leaf by accident! Was considering some LST, possibly pony tailing. Although I did start some bending and securing of the main stock to try and open up some of the mid level to the light.

Patagonia

These two small seeds are doing a great job! Nice strain Dinafem! 👍

Here we are at the halfway point, after the first month our photoperiodic plants are multiplying their florets and then going into flowering. Our Test #3 is at 4 florets and growing rapidly we are almost ready for the cut of 8. My plan for photoperiodic plants is to get to 16, wait a few days and go into flowering. 16 florets as I see it is the perfect size for the 11 liter pot. Topping is an extremely delicate moment as regards cutting the florets to split them, we always take care not to damage the new growing branches. Topping is also a delicate moment as regards fertilization because the plant slows down and absolutely does not need all that nitrogen that it would normally need and that the producers recommend in their sheets. So you should arrive with the plant green and in perfect shape at this moment and dose the fertilizer very well for growth. Mine came from a slightly deficient veg because I kept it low fearing this over effect during the topping that I know well and now I'm a bit over. Nothing to worry about, of course, but if you do repeated topping my advice is to use preferred soil or prepare the soil with Monster Bud Mix by Zamnesia or Plagron Super Mix, in short, enrich the soil and start and only add nitrogen if necessary, especially during repeated topping. In any case, everything is under control and I will demonstrate it to you during the flowering phase. Wait for the Uncle BreadandBuds and see what it does to you. Remember the cold temperature makes the girls absorb food much more slowly than in summer so be careful to give the right amount and to dry the plant in maximum 2 days or you risk imbalances. We are always using soil, feeding and all the recommended additives from Plagron 100& organic we have only lowered the amount of grow in this topping phase for the reasons given above. ---- Decide on the right soil and calculate your soil-based fertilizer schedule on the official website. -- www.plagron.com Try a seed of this strain that drives us crazy.. -------- Strain Coming Soon! Try another Zamnesia Masterpiece meanwhile Zamnesia Description // Strain Coming Soon! Stay Tuned! All the best that mother nature can offer is on ---- www.zamnesia.com

09/08/2021 - Fly traps collected a plethora of gnats - Had to till the first few inches of the soil while top dressing, as it was incredibly hard and dry - Fertilized with Gaia Green Power Bloom + EWC + insect frass - Carefully watered with a half gallon tea of DIY kelp extract, molasses, LAB and neem extract