Cherry Punch just got her last feed this past week. The next 2 weeks will be full flushing for them. Garlic cookies, watermelon Skittlez, Mint cookies, cookies and cream, and wedding cake are going to be fed up to weeks 7-8. All the plants are finishing nicely! smells are getting a little more dank forsure!😎

First week, nothing to say, i've put seeds in coco pellet, about 5 days to show up, Biscotti IS more string than MAC

Same as there big sister, 54th day of flower.. These plants haven’t had any work done what so ever, not one leaf has been removed from the start, no folding of leaves, literally just left to flourish in there “natural” environment, and I couldn’t be more happier with what’s inbetween the “mess”😂.. buds are swollen and ❄️, stinking of 🍋.

Bud development is going well smell is just starting to be noticeable happy with the grow great structure

Hey yall, Temps were high, but under control now. My girls were droopy despite having moist soil. After a good compost tea they bounced right back. Pistol hairs are showing, haven't grown this specific cultivar before so the bud structure is a but different than others I am familiar with. Let's see what she does moving forward. I am not a super fan of these genetics. Already have new seeds I am ready to start once these ladies are done. Over all the Strawberry Diesel from Beaver Seeds is not a noob grow, you need to have your grow dialed in. And really be careful with PM. I am keeping humidity as low as I cam while still maintaining a decent VPD. Challenges with this strain definitely turns me off. Looking forward to a new cultivar, already have some genetics from Michigan, those cats are really something else, they are hellbent on being better than the West coast. And they are in my humble opinion 😌 ☺️ Pure Michigan looks good, also Honey Sticks Genetics out of Maine is killing it, their Bananaconda 4 tested over 40% total cannabinoids. They want like 3k per cut, so that won't be my next, but looking forward to new genetics nonetheless. Anyways made some new ferments, remember to use equal parts organic sugar, Jaggery is best, that is the closest form of sugar to the sugar cane plant. Cover with paper towel, 2 to 3 days later let gravity give you all that juice, don't squeeze it to get more. Keep that juice in the fridge, that is your food. Then add water to the solids and keep at room temperature for 3 months to make a vinegar. That is your cleanser. Ask questions please 🙏 Love to see others trying KNF, or simply put Natural Farming methods.

And she's off 👊🏻 Got a good bit of growth in this week. Super cropped a few of the branches cause they shot right past the others. Perked right back up though no worries. Officially on flower now, she's a light feeder through veg I had to cut the nutes right down, let's hope I can get a bit into her through flower, she is starting to drink a lot more anyway so we'll see. All good here, couple more weeks and I reckon she'll be good to pollinate.

Some mad crazy growth going on here lol. But iv been informed by a fellow grower that's she's going to be a monster of a plant. So we'll see.

I started getting new growth from the tops of my colas. I thought this might of been down to raising the light up 10cm but it might of been down to high light intensity so I also moved one abit further away from the other to try and help. The pictures in the dark and videos was around 4minutes before the lights came on as all my photos are over exposed. Next to this plant I have an experiment with pink kush and zombie kush using the light given of from this grow.

Começou a crescer rapidamente. O formato ficou estranho, eu realmente não sei manipular o LST. Até consegui que os ramos inferiores esticassem e ficassem mais cheios, mas é muito difícil segurar o ápice principal. Resolvi amarrar ele pra baixo logo depois dessas fotos. Vai fazer com que ela fique ainda mais densa, ramificada, mas pelo menos dar um respiro na altura. Ela tá crescendo rápido, todo dia preciso recuar um pouco o LED. O cheiro começou a exalar e está bem bom. Acho que em breve preciso reforçar o adubo com algo rico em fósforo e potássio.

There was about 30 - 40 bracnhes so i just cut her and hung up whole plant. Drying for week at 15-19°C 50% humidity. Trimmed carefully and cured for 1 week atm. Nice looking, fine smelling and good highing cones i got after this ;-)

She is so stinky I recommend everyone but you def need fan and filtre love her fruity smell she was big plant and I think she produce over 3 ounces dry bud for sure

She’s almost there! A few days to a week left! I think I’ll give her 24/48hrs darkness like the rest because wow that did make a difference! Smooth deep pungent aromas And flavours! This has both sweet and sour! I am seeing pink and purple fades coming through and so much frosting

Man, that plant is really taking off. It's finally starting to look just like the good old Gas House Parent. I can almost smell it already. Can't wait to see how much bigger it gets! Well, another year has come and gone. Yesterday was New Year's Eve, and I want to wish all of you a happy and healthy 2025. May this year bring you all the things you've been wishing for. Let's make this the best year yet!

Impresionante, mirad que flores se están formando aquí , Zambezaseeds si a echo un buen trabajo con estas candy caramelo version fast flowering. 6 semanas de floración y ya no queda casi para cosechar, Añadi esta semana overdrive y retire big bud de advanced nutrients. Las flores no son muy grandes pero si se ven flores muy compactas y con mucha resina. Ph controlado 6.2 , humedad entorno al 50% y temperatura media de 26.5 grados, que cara al verano no está mal. Todas estas flores fueron logradas gracias a una buena iluminación (ts-600 mars hydro) y vaya resultados. Estas semanas sigo actualizándoos todo , sin más novedades me despido, un saludo fumetillas y buenos humazooos 💨💨💨

I now see how fast these plants can grow when giving good conditions to grow in, and unlimited water and nutrients.

the week passed splendidly, the bushes began to bloom and the smell was crackling the plants develop very well, I continue to water them with clean water and do not use chemicals. I removed the large leaves that were inside, on the sides I left now the light penetrates better in the middle

Week 3 Grow Diary Report: Days 15-21 As we progress into the third week each of our strains—Tropicana Cookies, Gorilla Zkittlez, and Apple Strudel—continues to showcase impressive growth and resilience. This week, particular attention was given to optimizing environmental conditions, including an increase in CO2 levels (Growbag), adjustments in lighting (PPFD increase) to support the vegetative growth phase and introducing some light LST. Tropicana Cookies: Significant growth was observed, with plant height increasing from 12.5 cm to 18.5 cm. This rapid growth spurt, referred to locally as "stretching," was noticeable mid-week. The plants have maintained their health with no major issues, responding well to environmental adjustments. Continued nutrient regimen with Alfa Boost. Since the soil is preamendet with nutrients, I just use PH-balanced water. Lighting intensity was increased progressively from 350 PPFD to 380 PPFD and then to 400 PPFD and CO2 supplementation was implemented to support enhanced photosynthesis. Environmental Conditions maintained stable with temperatures ranging from 27°C during the day to 21-25°C at night, with relative humidity around 64-68%. Gorilla Zkittlez: Growth was steady, increasing from 10.2 cm to 15 cm. The plant has responded well to environmental controls and nutrient supply. Gorilla Zkittlez remains in good health, with no signs of nutrient burn or deficiencies. Apple Strudel: This strain showed a healthy increase from 9.5 cm to 14 cm. Growth rates are slightly behind Tropicana Cookies but on par with expected metrics for the strain. She continues to exhibit good health, benefiting from the stable grow conditions and targeted nutrient applications. Week 3 has shown promising developments with all strains demonstrating robust growth and good health. The environmental adjustments, particularly the increased CO2 supplementation and lighting, appear to be positively impacting the plants' growth dynamics. As we move forward, it will be important to continue monitoring these conditions closely to ensure that they remain optimal for each stage of plant development. Cheers, D.

Today will be Day 64. Getting close to Harvest Day. Let me tell you. The smell was unexpected stink up the place and outside the grow tent as I come home. I also clean the bottom up little more and removed the dead 🍁. I use Cha Ching on Week 9 and on Week 10 will be the flushing week. Stay tune!

This strain was perfect for my first grow was resistant asf even in the 38 degree heat these plants showed little stress. I’ve learned a lot during this grow and decide to go with this strain again for my next, The smell of my harvest isn’t that strong bud the high is. Smell is really nice and the taste 🤤 gave some to a friend who say “ it fruitier than Alan carr” but yeah have nothing bad to say about bpp and will be one of my go toos for now on