Change Friday Eating 15 ml A+B daily

Beautiful pair of haze berries, both phenos #1 and #2 showing strong healthy roots and big leafs, can't wait to flower this ladies out, I Transplanted the plants after 17 days of being planted on February 2nd because the roots were super well developed and I considered that it was the right time to do so. So now they are in their new 11l house.

Day 86, 5th of December 2020: Craziest group I have ever had... Honestly I just want to see the end. I will be away for 2 weeks almost. Original Sensible Seeds ladies are dope. Gelato is very nice proper shape one of my favourite she is just nice and not problematic.... :) Runtz Gum is amazing nice big buds are on the way really nice! The same no problem with her at all!!!! Do-Si-Dos OG is just crazy.... She is not an easy lady... problematic... never met a plant like this one. ... Too much strech and now I need to tie and stand her up somehow i broke one branch.... I put a tape arounf so hopefully saves that bud tho....🤣 Her flowers kill her lol Black Ghost OG is sweet and good girl she is the easiest player from them she is good for begginners similar to Wedding Gelato even is shape haha.... Wedding Gelato from RQS is just perfect no problem with her at all... good for begginners as well... :) So This is how it is 5th week has started I just wanna get it done really long journey :) The lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Fertilization has changed no more epsom salt from this week and I will stop giving nitrogen as well from next week.

Plants smell amazing, and seem too like the banana juice. Will continue to use stash blend as well for the next week or two.

So I am halfway through my first harvest and I'm starting to feel like I may have been impatient! Would appreciate any advice or constructive criticism from any experienced growers out there! Do you think I harvest the rest of my plant now or leave it a while? Any tips/hints on the best way to maximize bud density? Thanks in advance

🤙🏻Todo ok! Las hice una defoliación,en esta semana aplicaré la tercera y ultima dosis via riego de Delta9. 🚀 •Preflorando super.

When I was taking the weight I forgot to zero the weight with the RAW bags 😭 One bag is 32 grams, so my final weight is 168. At my next grow with these... I need to remember makes some support before they fatty up theirs bud 😄

The plants are growing fast, we forgot to check pH in this week but no problems.

Welcome to the Sweet Seeds Cup 🏆 Hi everyone 🤗. This week she developed her buds incredibly well 😍. The flowers smell really unique now. The look of the flowers is exactly to my taste. @ SweetSeeds, I can only say it every time it's a perfect phenotype 👍. From next week I slowly go down with the feed, which slowly starts to consume the feed in the soil. All in all a great week 😊. I wish you all a lot of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱 You can buy this Strain at : https://sweetseeds.es/es/ Sweet Seeds Cup 🏆 Type: San Fernando Lemon Kush ☝️🏼 Genetics: OG Kush x Kosher Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

Hola, esta semana hice una pequeña defoliacion . Creo que deberia haberla hecho antes. Todo va bien aunque no estoy conforme con la cantidad de flores y su tamaño. Tuve algunas dificultades con el riego las semanas anteriores y creo que se nota en el desarrollo de las flores. Pero bueno, hay que seguir y aprender para la proxima. Saludos!

6 Blütewoche: In der 6 Blütewoche habe ich bei zwei meiner Ladys Cal-Mag Mangelerscheinungen festgestellt, die ich mit jeweils 1.25 ml cal-mag Lösung in 1l Wasser gegeben habe. Ansonsten wachsen und gedeihen die hübschen, die Buds fangen an frostig zu werden, ich hoffe das in den letzten 2 Wochen der Blüte die Buds noch an Größe zunehmen. Ansonsten bin ich sehr gespannt wie sich die Ladys noch entwickeln werden. Ich werde euch auf den laufenden halten, viel Dank an euer Interesse. Bis next Week

July 27: still growing fast. The new growth is a bit yellow and I haven’t decided what that’s due to. Lack of sulphate or excess Phosphorus are the two options I think. Anyway, she’s doing fine and is startling to preflower. 👍 Started using a 730 nm far red light for a few seconds at dusk. This is called phyto-forcing apparently because it promotes flowering. I really love science when it figures out random shit like how photosynthesis and light wavelength (or colour) interact. Outdoor plants naturally see a flash of far red light just before darkness and this light kind of ‘puts it to sleep’ or into dark mode two hours faster. So, two extra hours darkness or a 26 hour day. Sounds bogus but is totally legit. July 28: foliar spray of Extreme Blend and potassium silicate. July 30: plant is looking great. The yellow on the new growth has faded and is now a better looking shade of green. I think it might have been excess P because the other plants kind of had it too and the timing was a couple days after adding barley and Power Bloom. This is right at the start of flowering when plants need lot of P, and the yellow is fading, so I’ll just let it go without doing anything about it. She’ll get over it.

Last week in Veg 😶 Defoliated them and took small vegetation off from the base. Flushed them today as well with above concentrations. After the switch, I will take Rhyzotonic out of the feed gradually in a week and add Canna Boost. I have set the time to 12 - 12 now 💤 And I have taken a clone off of Renaissane # 2nd pheno (1st in the row), hopefully it lives, I will keep posted.

Flowering day 19 since the time change to 12/12. Hey all together 😀. This week she has developed beautifully ☺️. I poured it 3 times with 1.2 l this week. Tomorrow I will add the 2 g GHSC Powder Feeding Bio Bloom because the first blossoms are coming :-). I checked all the leaves thoroughly for pests or diseases and everything is fine ☺️. Next week I'll look at your roots as soon as the coconut is completely rooted. As every week, the tent was cleaned and the entire technology checked. The humidifier was also refilled every day 👍. In the next few days I will remove the bottom shoots so that the energy doesn't end up being wasted in the small popcorn buds. I wish you a lot of fun with the update. Stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at : www.Zamnesia.com Type: Banana ☝️🏼 Genetics: OG Kush x unkown 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Day in and exit fan 15 min off 15 min on Van is full on Night in and exit fan 30 min off 15 min on Van is off Day 57 Booster 2gr/L Big Bud 1.66ml/L Humic And Fulvic Acid 1.66ml/L Overdrive 1.66ml/L Day 61 Short Flowering 2gr/L Booster 2gr/L Humic And Fulvic Acid 2ml/L Overdrive 2ml/L 1.5 Liter Per Pot

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Gracias al equipo de Kannabia Seed y XpertNutrients, sin ellos esta magia no seria posible. 🍁💐 Runtz (Auto): Si esta cepa se ha ganado su popularidad a pulso, esta versión autofloreciente es digna heredera de sus atributos. No es de extrañar que nuestros criadores hayan acertado con su programa de reproducción, al combinar dos de las cepas más fascinantes de la actualidad: Zkittlez y Gelato. planta resistente y robusta, de cuerpo esbelto y fuerte ramificación lateral, que se puede cultivar prácticamente en cualquier entorno; pero prefiere los veranos largos y cálidos, tal y como quiere la madre naturaleza, donde bañada por el sol se eleva hasta los 120 cm. para producir unos rendimientos muy gratificantes de 100-150 gramos por planta. En interior, y tras solo 70 días desde la semilla, también recompensará con cosechas abundantes de hasta 500 gr./m² Inmediatamente después de encontrarte con ella, lo primero que notarás es su aroma descaradamente afrutado, con un toque tropical cortado con reminiscencias terrosas y amaderadas, que se entremezclan de forma agradable para ofrecer un combo que hace salivar las papilas gustativas. Ofrece un sabor confitado, refrescante y similar a sumergirse en una piscina de frutas cítricas y flores de fragancia intensa. Al inhalar, obtienes la bondad de la dulzura; al exhalar, el humo se convierte en suave y cremoso, dejando suficiente profundidad en cada bocanada para satisfacer a aquellos que buscan los matices más complejos. ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 6: Parece que el temporal por fin se va a pasar esta semana, todo esto le ha afectado. Se aprecian las preflores, por lo tanto estamos en plena floración 🔥 😎. Comienzo a aplicar abonos de floración. Mantendre el Master Grow una semana mas antes de cambiar a Master Bloom.

Well, I reckon the girls have reached the end and it's time to chop. Trichomes are mostly milky (some amber), so now it's a matter of getting some free time and cut them down. Thanks to all those who follow me on this journey. It won't be long til I start a new experiment in Piquillo's Lil Lab. Of course I will updated before putting them in jars. Happy growing! 😉