Die dritte Woche der Blüte startet und die Ladies bekommen ihre Mischung aus Orgatrex und Bactrex. Auch hier deaktiviere ich rechtzeitig die Bewässerung, gebe erstmal die Hälfte der Nährstoffe und ein paar Tage später die andere Hälfte. (Die Red Mandarine bekommen die selbe Behandlung, nur eine Woche nach hinten versetzt.) Die Ladies haben einige Blätter verloren und ein zweites Netz bekommen - das Leben ist ein geben und nehmen. Die Lampe läuft auf ca 170w Leistung.

The end of week 1 has arrived. We all know how it goes. Just playing the waiting game. At this stage these girls are just working on building their root system. The roots should be hitting the reservoir in the bottom of the buckets soon then they should take off. Got the water pumping and the lights beaming 24 hours a day. Running a low dose of maxigro. Keeping the ph around 6. Will probably be topping them around day 12. Would be amazing if I can get them ready to switch to flower at the end of week 3. But for now I'm just going to check on them 420 times a day hoping they don't die. Might be back next week if they are alive. Happy growing!

day 8 - i think i might have a small issue. i think the ph level of the coco is a bit high, my runoff water is about 6.8, i really want to get the run off down to under 6.5 ... the coco might be a little bit too salty because its new the kush plant is yellowing, which im assuming is from overwatering. im going to not water my plants today and see how they take it. i watered heavily last night to try and flush out some more of the salts / lower the ph of the coco. i ordered a new light last night, the HLG320 4000k. i am tired of having to adjust the hlg65 and hlg135 seperately, so i figured might as well go with a light thats the full length of my tent. eventually, ill throw in an hlg320 3000k, have both turned way down, so during flower the coverage is very even. also, im debating getting my light turned down on the seedlings right now. now its around 30-35k lux, but i might have it turned down into 25k lux range for the day. i day 10 - a little bit of tacoing on charlottes #1 and cheese #2, turned down the light intensity by about 10%

*Increased PPM From 650 to 750 *Plants look a little bigger, but also need to be transplanted into bigger containers for flowering. *Limited space will make them stay there we will see what happens.

Well the outdoors girls have had a right old fight in this extreme change of wheather and unfortunatley it shows! Ahh the British wheather allways strikes! Shes is actually all cloudy and will harvest soon as see Amber's in hope too catch her before any serious issues but other than that shes showing lovely little colours coming through and very very smelly 🌱💚

Little behind on diary Frost Banger Vgrow #soillessgardens

La Spider Farmer SF2000 continua a tenere a far crescere le ragazze con un ottima luce e spero di riuscire a vedere qualche colorazione tra non molto…la maggior parte dei problemi nella coltivazione della Cannabis deriva da un terreno poco drenante e da troppa 🚿 acqua quando le diamo da bere…bisogna sempre ricordarsi di alzare i vasi e vedere quanto pesano e se c’è bisogno, smuovere la terra un po’ con le mani attorno alla pianta

Well she's growing like a weed! I had to take her out of the cabinet for a little defoliation and bending of some of the larger arms that were stretching too much. Hopefully it will help even out the canopy. Bud Bud Bling-Tingz is a nutrient hungry strain!

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Mazari doing Great, very impressive loving the stacks of Buds and incredible Trichome production, a light touch will leave my fingers really sticky and smelly. It’s getting fatter and stickier as the days past and the smell gets stronger by the day. Pictures don’t do justice to be honest

D43/V39 - 13/05/23 - Changed water , added nutes until EC=0.9 D44/V40 - 14/05/23 - Defolation - Added water EC= 1.1 pH 6.5 D45/F01 - 15/05/23 - Start flowering. Monitoring water from maximum to above, for the week out D46/F02 - 16/05/23 - Continuing LST. Flowering stage is now clear D47/F03 - 17/05/23 - EC= 0.9, Added nutes until EC 1.1. pH 6.4 (added some drops of pH-) D48/F04 - 18/05/23 - Added water and nutes EC=1.1, pH 6.5 D49/F05 - 19/05/23 - Nothing to report

😎🤪

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End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

Hey guys . A wonderful week goes by with a super growth :-). After I topped it for the first time last week, it recovered very quickly and showed great growth. I don't think I will use topping again on the lady because I should slowly blossom with a few other women :-) think it will be ready in the next 7-14 days for Flowering 👍. This week it was poured 3 times with 1 l each time (for nutrients, see table above). The tent was cleaned and the health of all women was checked :-). After the photos she was sprayed again with neem oil so that the last little tripse disappeared. Even if you can't see any more trips I will spray it one last time next week to make sure :-). I wish you all a happy new year 2022 ☺️. Stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/de/hanfsamen/hippie-therapy-cbd Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

In a week, I give compost tea, and fermented plant juice once each ^^ Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@

Que pasa familia, vamos con la segunda semana de crecimiento de estas Gorilla cookies Auto de FastBuds. Tiene muy buenas reseñas y pues me animé a colocar 4 plantas. Han sido plantadas directamente en macetas de 7 litros y salieron las 4, 100% de éxito en el ratio. La tierra que utilizamos que está en la publicación anterior es plagron all mix, aparte alimentamos nuestras plantas con Agrobeta. El tetra 9 lo apliqué vía foliar. Por supuesto el ph se mide en cada riego y se mantiene en 6.2, regando cada 24 horas e intentando mantener la humedad un poco alta al principio. La temperatura está entorno al 22/24 grados y la humedad anda sobre el 60%. De uno de los ejemplares la cague un poco, como siempre que no falte, al quitar la piel de la cáscara de la semilla? Pues arranque los cotiledones sin querer, pero no pasó nada salió adelante y todo perfecto. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨