The Grow Awards 2026 🏆
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Die letzte Woche. Da bereits einige Pflanzen in der vorigen Woche geerntet wurden, ist unsere Zauberkiste nun deutlich leerer als in den letzten Monaten. Ich persönlich werde bei dem Anblick schon fast melancholisch-😢😀 Aber auch mit einem lachendem Auge denn der Geruch und das Aussehen der Buds ist wirklich fantastisch. Wird können es kaum erwarten sie alle nach und nach abzuernten. Warscheinlich werden wir dies auf mehrere Tage verteilen, da wir uns die Arbeit etwas einteilen wollen. Aber wir wollen mal nicht jammern 😝
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So flower commences this week let’s see how these perform We’ve had a great veg phase Here’s to a great flower So last week we struggled a little with the vpd in the new room we are in range now after a few days of adjustment. This week defoliate and cuttings
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@Coopmc
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Land race Psychedelic this one did not turn Purple but she tastes purple and makes you feel like the color purple I think Franco and Prince are smoking this stuff in Heaven !
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@yan402
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🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.
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Putting on weight fast now in peak flower. Love the structure of the plant and really regretting not taking a cutting. Oh well, ce la vie. Will stop adding PK in the next few days before cutting back on nutrients next week then flushing for the last 2 weeks. This plant is at the back of the timelapse.
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@spastagia
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Hey all! Welcome to the first week of veg. She is doing great! I fed her on Monday (Jan 6th) with 1/16th tsp of seaweed extract by Green Rush Nutrients mixed in with dechlorinated 250ml tap water. The solution was set at 6.1pH. I fed her again with the same quantity and pH on Wednesday (Jan 8th). I have my humidifier on throughout at the lowest settings. I need to buy a hygrometer lol. Anyway, I fed her with 1/16th tsp of seaweed extract and 1/2 tsp of Green Rush Grow mixed in with 500ml of dechlorinated tap water. Her mommy (my wife) fed her this time on Saturday night (Jan 11th). The light intensity is now set to 100% and its still hanging 18 inches from the plant. This week, I will make sure to take daily pictures. Happy growing!
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These genetics are amazing! So hardy! These are two identical clones taken from the best mother out of a 5 pack of seeds. Still got the mother. This pheno’s Unique aroma is already pushing my carbon filters to the max. Cannot wait to get some of this dangerously addictive cheese down me gullet!! 😂 Hope you all like the setup have had some very kind compliments from people and I am happy to share my learnings lol. Peace out A-town!!
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10/2: My soil mix was too hot and I accidentally killed 11 of the 12 Fastbuds seedlings I had going. So, I started about 20 Candy Cane hybrids in rapid rooters wetted with myco, tricho, and beneficial bacteria. All but one popped up. One of them did a cobra-basket and petered out. The beans all came from tray trash that accumulated while I was smoking three diff strains, so I probably won't know what they are until they are flowering. 10/4: Looks like I'll have enough growing that I have to cull the weakest few. I can feasibly (possibly) squeeze 14 into the lower section of the closet under 720w if they act right and if I do some training, and another 4 in the top under 200w if I keep them at 30" or less in height. 10/6: I think I'll veg everybody in the bottom section until I'm out of space, then move the shorter 4 or maybe 5 into the top section as necessary...and move the tiniest ones outdoors to finish. I just don't have the heart to kill anything that's got a potential yield of a half-ounce or more. Some of the most diminutive plants I've grown produced the stankiest buds.. I've currently got the 200w 3500k+660nm running at about 32" in the middle of the closet, and one of the 3 pairs of 120w 3000k+660nm quantum boards running at about 36" and should be sufficient coverage for the next week or so. Then I'll kick on the pair of boards closest to the doorway and spread them out a bit..and then I'll move the 200w light to the top section along with the best 4 short plants. At that point I'll turn on the center 2 qb's and install a 2 foot Solacure Flower Power UV light in the perpendicular center channel of my frame. 10/7: I installed my new AC Infinity 6" fan in the attic and hooked up a 16" carbon filter today. I used some sound deadening foam on the rafter that I mounted it to and removed 100% of the vibration. I haven't programmed the thermo/hygro stuff yet, but tested it on high and I can't hear a thing anywhere in the structure.👍 I'm also purchasing a dual 120mm fan system from AC Infinity in the door, behind the grille I already installed to serve as fresh air intake. It also has a thermostat feature that will allow me to set it to only come on when the temps are too high, so I'm optimistic that it will allow me to manage the temperatures in this closet with about 1000w running for 18-20 hours a day.🙏 I moved the 200w 3500k+660nm to the top section today and lowered my QB frame to 32" above the plants. I have two pairs of them running now, and received the replacement HLG 240-48A driver today for the third pair. I'll hook it up later..dont need it now.. 10/8: I fed most of them today for the first time...about 16 oz of solution containing grow big, big bloom, kelp me kelp you, boomerang, and armor si. I hooked up the 3rd pair of qb's today....wow that's bright....they're gonna love it!😎 The last of the sprouts has been planted and is growing. That's a total of 19.... 3 of them still in 1 liter pots and getting plain distilled water. I also foliar fed all of them with a little big bloom and kelp me kelp you. 10/9: I got some Axiom to apply onto them tomorrow. It's got a good amount of Harpin a|b proteins which trigger rapid plant growth and other defensive traits that are proven to be canna-friendly, like enhanced resin production and increased resistance to molds, mildews, and fungi. I foliar fed them today with big bloom kelp me kelp you, and the day following the Axiom application I plan to foliar feed them with Biotabs BoomBoom Spray to negate any initial ill-effects caused by the Axiom. I'll probably just mist them with distilled water for a day or two following that regimen to ensure that it's all rinsed off. But, following that break in the foliar feeding routine, I've got some Fulvic/Humic acid to rain gently over them for a couple of days. 10/11: End of week 1, and I'm happy with their progress thus far.😀 They had no trouble with the "Harpin protein attack" I engaged them with yesterday... at all, and even look quite a bit bigger than I expected. They also had their first "night time* last night...4 blissful hours in 74f temps with 48%RH.💤
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Hey everyone :-) This week it smells more and more sweet and fruity in the whole room 😍. There is actually not much to report, everyone is now under 12/12 :-). This is the last grow that comes in the entire diary. From now on, each plant will be added to the diary 👍. I wish you all a lot of fun watching, stay healthy 🙏🏻 and let it grow 😎👌
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Planta fácil de cultivar, de estatura media y producción importante de tricomas. Sus fragancias son dulces parecidas a la panela, canela, especias y un fondo un poco kush con notas a crema. Flores hermosas macizos, compactas y totalmente cubiertas de fragante resina, las tonalidades son hermosas, al moler se despliegan todos los aromas y ese tono violeta en el interior de las flores. Gracias a fastbuds una vez más por su confianza y a toda la gente que sigue el contenido. Buenos humos!
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La semana va a fuego 🔥😏 Sigue fabricando tricomas y el olor cada vez es mas potente 😋 tiene aromas de citricos 🍋 y terroso 🏜️ Muchas ganas de que siga madurando para probar esta delicia El supercropping le ha ido bastante bien creando un gran tallo principal 💪
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Going into Week 5 of flower for the random strain, ppms are in the 900's. Light feeding 1once a week sunniland 2-10-10 half tblsp for 5 gal. R.o water 13 drops of general hydroponics "pH down" per gallon of water, 5.8-6.1. 1/2-2 gallons every other day along with defoliation/maintenance. Week 8 for the blackberry kush began flushing, ppms in the 800's at the moment. Only feeding molasses 1once a week about 15 drops per gallon.
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@HAPPY91
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Week 11 3/5/2021-3/11/2021: Day 71 3/5: Played Motown Radio. Drank 0.25 gallons plain water=36 ppm 5.9 ph 68 f. 65.8-75.2 38%-45% Day 72 3/6: Played Reggae Radio. I moved into my bloom tent under the HLG 300 to replace the Gorilla Glue that finished today. This should really help push this baby to finish. 65.7-73.8 36%-50% Day 73 3/7: Played Reggae Radio. Drank 0.25 gallons plain water=73 ppm 6.5 ph 68 f. 65.1-73.8 40%-54% Day 74 3/8: Played Hip Hop Radio. 66.6-74.5 41%-52% Day 75 3/9: Played Mexican Radio Happy Taco Tuesday. Drank 0.25 gallons plain water=60 ppm 7.1 ph 69 f. 66.9-74.5 43%-53% Day 76 3/10: Played Hip Hop Radio. 68 ppm 7.0 ph 69 f. 65.7-72.1 40%-60% Day 77 3/11: Played Santana Radio. 66.6-73.9 39%-57% Final Weekly Notes: Well she is still not ready but is now looking better than ever. Ever since I put her inside my bloom tent she has been swelling stinking and back on track. I was really hoping for this to have been done already but I am willing to wait for the pain relief for us. As always feel free to leave a like comment question or even give that follow button a tickle. Always learning something new. Thanks for checking out my grows. Good luck stay safe happy growing cheers!!!!!
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@Blinkin
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Hello everybody. Day 58. The plants seem to be fine, but I think that more than two weeks are needed till the harvest. I have always watered with water with 6 pH but I noticed that few of the most grown plants’ leaves are yellow with brown spots, as shown in the photos. I don’t know why, but the two plants in the rear seem to be a bit less developed than the three in first raw. Moreover, the back ones’ leaves get a claw shape after I water them even if I use the same mixture of water andare nutrients for all of them. Last question: should I keep on fertilizing them all? Please, any opinion or suggestion is welcome.
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Hello weed green thumb friends My experience with these girls was fascinating, although as often happens the phenotypes seem to be totally different... there is always one who is born to become your favorite 😜 My favorite girl has grown some WONDERFUL flowers and I am so impressed with her huge resin filled flowers.....mmmmmm I can't wait to get my mouth on them 😋