The Grow Awards 2026 🏆
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@GrowLcks
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Semaine 8 : On continue le rincage pour la demoiselle, cette fois ci on arrête les Enzymes de METROP et l'eau au ph6 pour lui balancer que de l'eau claire. - Le développement en volument semble avoir ralentis mais le poids des bourgeons commence quand à lui à s'alourdir. - L'odeur embaume la chambre de culture, typique Terpene gelato - Tuteurisation par le haut d'autres branches - la sénescence continue son court Cut dans 7jours.
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@LAShugars
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My tent is so packed! I had no idea it was going to be such a beast. The smell is becoming super strong.
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@Hou_Stone
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☄️Salut les copains,👋 🍊J'ai récolté 4 plantes au 53 ème jour de floraison. Après avoir retiré pleins de feuilles de mes bourgeons, j'ai pesé 75 grammes de bourgeons sec sur la balance. C'est ok mais j'aurai aimer avoir plus. 🍊J'ai commis des erreurs durant cette culture et je n'avais malheureusement pas la possibilité de m'en occuper comme je le voulais. 🍊Je vous suggère de ne pas reproduire mon dosage pour les nutriments(+serait mieux) et ma fréquences d'arrosage(moins d'eau et + souvent serait mieux). 🍊Je compte modifier certaines choses pour ma prochaines culture en espérant améliorer le rendement 👌 🍊 🍊Je prévois aussi de faire du ice o lator avec les plus petits bourgeons et les feuilles de mes Lemon Orange, je vous partagerais ça ici et sur mon instagram bientôt !✌️ 🍊 🍊Mon Instagram ☄️ https://www.instagram.com/hou_stone420/
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Light = bloomplus bp2500 250watt actuall draw. Exhaust is a ac infinity 6inch with digital controller Inkbird humidity controller with a ram 5l humidifier. Veg only! Soil= biobizz light mix Nutes= biobizz using the 10 week schedule at half dose this run. Heaven =2ml avti vera=2ml Topmax =1ml bloom = 1 calmag=2ml Grow=1ml All nutes mixed to 1l of water Ph= 6.4 Room humidity is 60% Day Temp is 25°c So entering week 3 and the girls are growing fast, gelatocake are putting out pistils to show there sex. The sherbert mimosa are still growing strong and I will bend them and tie them down today. Happy growing guys 👌💪💚
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The girls started to pre-flower on the 6th of June. They all have a slight smell when you rub the leaves. Kosher cake, Strawberry banana and the Forbidden runtz have a sweet smell to them. The Forbidden runtz reminds me of the smell of skywalker OG which is totally LUSH..!! The blackberry has more of an deep earthy smell with a slight bit of fruitiness. Super excited for the next few weeks with these ladies. Happy toking my peeps 😁
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@Flavors
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🌱 Week 24 Update (Early Flower / Flip Week) Everything is looking real good this week 🙌🔥. The flip is officially underway, and both ladies are responding exactly how you want during early flower.Red Hot Violet is stretching just right — not too crazy, but enough to tell she’s gearing up for some thick bud sites 💜🌱. Her structure from veg is paying off now.Amaretto Sour is holding strong, still pushing that lemon-blueberry aroma 🍋
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11/30: I fed them today and supercropped the taller one a little bit. Just trying to encourage her lowers to compete for apical dominance. I raised the lights another few inches 12/1: I raised the lights about a foot because of a couple of taller plants, so these girls and most of the others are on a platform so as to be within 15 inches of the lights. Their platforms are some of the shortest, and I think they're about to catch up with the others.👍 12/2: Busy with life...didn't do much. Very cold days, so the high temp in the closet was 72f today👈 12/4: Switched to 13/11....afraid of it taking too long to flower and ending up with a bunch of pain in the ass 5-footers..
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las plantas siguen con su bloque o carencia pero ya esto se termina en nada , tienen muy buenos olores dulces y flores apretadas me gusta este cultivo y son semillas de granel baratas y con agua dura ,alguna semilla de mas calidad y agua bien controlada de ec pueden salir cosas buenas en 11L
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@18/06 Trying to get under control the raising EC. Tomorrow I will made the res change for the final stage. EC: 1.7 PH: 6.1 @19/06 New res: 11L with 3ml/L of Flash Clean (a.k.a. Flora Kleen) Putting the plant in the new res I saw some little bugs in the container. Hope this is not a problem. I'm going to make the flush until 7-10 days for final ripening. Tomorrow I will add to the res about 2ml/L of Ripen until the end. Today parameters are: EC: 268 PH: 6,2 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 Lesson Learned: AVOID THE BUGS WITH THE YELLOW TREES 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 @20/06 Added 40ml of Final Part (Ripen). This res wil run until the end, before the final flush. EC: 1550 PH: 5,45 @21/06 Added 2l with 7ml of ripen and PH+. EC: 1524 PH: 5,8 @22/06 Changed res only ripen and PH+ EC: 1250 PH: 6,4 @23/06 Added only fresh water and balancing PH EC: 1354 PH: 6,27 @24/06 Added 1l with 4ml of ripen. She seems quite close to the finish EC: 1290 PH: 6,01 @25/06 Added 2l of fresh water as PH is lowed and EC is raised. EC: 1226 PH: 5,67 @25/06 h230:00 Ready for the next week, maybe the last one ? Let's see.. Good Luck to myself
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Wasn’t sure on keeping this but I’ve talked myself into keeping it
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Hello all, so today Day 61 12/24/2021 marks the end of this lady. There is a few reasons why this happen out of no where. First wife got me a new tent for B-day/X-Mas and this lady did not fit with other grow I have going on. Second running out of stock supply so its time to restock 😜. I do Wish I did gave her another two weeks, I am going to grow this again so stay tune in the near future for it.
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@Whitebelt
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Beginning week 9 Plans this week: Make a long time lapse while away this weekend - post more photos too Lollipop Tuck and tie a bit Possibly build a second scrog level?? Thoughts anyone?? Research and purchase or build a “grow room controller” - tent: temp, rh, light(?), co2(?) — rez: ph, ec, temp, water level - maybe more stuff like tie in the cameras, also basement temp and rh, fan and lights and pump contro. Nutrient dosing and ph control would be awesome but likely too pricey— but I’m a geek and this will be fun! I’d prefer a prebuilt system but I’m not totally opposed to building an Arduino/pi style solution (reliability and time to get it right are concerns tho - plus I have an arcade cabinet project I’d like to get to soon) — **ANY THOUGHTS OR ADVICE ANYONE??? To do list: I picked up some angle aluminum and I plan to finally make a single frame for the numerous LED lights Mount things to the wall (temp and humidity sensors, timers, utility light, etc) General cleanup and house keeping - wire management etc Install new portable air conditioner in the basement - this will be a bit of a project - casement windows and other issues Hopefully this week: install a utility sink in the basement and tie into the water lines and waste lines of the house (no more carrying water and waste upstairs!!)
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@PapaNugs
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Everything went well over vacation! The girls are doing okay overall. They needed bigger pots and it's starting to show overall. Another reason not to use autos cause I can't lollipop. But the watering process is going well. The purple lemonade is hard to judge due to the colors. She's short and stout. She's doing okay but hopefully starts to look better. I'm considering using synthetic nutrients in this grow to start giving for power. Dimmed to 80% Here are the lights details: Medic Grow Mini Sun-2 150W LED Model: MN150-022 Spectrum mode: V1 Efficacy: 2.8 umol/J Thanks for stopping by! You can find the light on Grow Diaries: https://growdiaries.com/grow-lights/medic-grow/mini-sun-2-150-watts You can find the light on Medic Grow's website: https://medicgrow.com/
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@Hou_Stone
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- Water: tap water at 300 PPM, I add 0.6g of Hybrid powder and 0.4g of booster PK+ per liter to reach 950PPM and I adjust the PH to 5.8. I water every 2 days because it is too wet, I water until the water runs out of the pot (to release the nutrients from previous waterings) -Daytime temperature: 21-26°C -Night temperature: 21-23°C -Humidity: 55-80% :/ too high -Lamp: Mars Hydro FC3000. intensity 90% at 35cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 3/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== Looking for MarsHydro equipment for your crop? 🔥 You can use my promo codes! 🙏😻 3% off with "houstone3" for: TS LED Grow Light, Tent, Ventilation 5% off with "houstone5" for: FC&FC-E&SP LED Grow Lights; Grow Tent Kits https://www.mars-hydro.com/?acc=hou-stone
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@queljoel
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Day 50: I'm back home and she survived!! With only 1 L in 12 Days. Awesome. I love this plant. Day 5x: she grows and grows and she looks so pretty. Let's see how dense are her buds going to be...
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Giorno di raccolta per la fantastica crema di mandarino👍🏽🍊
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- The trichomes photos have been taken just before the harvest. - Drying was made at 20°C and around 50% of humidity (4 days). - Humidity in jar around 60% on the first day, temperature around 21°C. Veg time : 58 days Flowering time : 67 days Total time from seed to harvest : 129 days Height : 83cm Pot size : 26l
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@kissrubb
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Actualización 05/10/2024 ¡Hola, growers! Perdón por no poder compartir las semanas completas, pero poco a poco volvemos a la normalidad. Las fotos que ven corresponden al día 01/10/24 y, como pueden ver, están llenas de terpenos y tricomas por todas partes. Tanto la Fruit Gum como la Biscotti x Candy Rain son dos de las cepas más resinosas que he cultivado y, además, desprenden un olor increíblemente fuerte. La Fruit Gum tiene esos toques dulces y nostálgicos, como a chicle de mascar, que me transportan directamente a mi infancia. En cuanto a la Biscotti x Candy Rain, su aroma es como el de una clásica galleta americana casera, ¡muy intenso! Ambas cepas me están impresionando mucho por su resinosidad y aromas únicos. Cabe destacar que las genéticas de Uktha Genetics me han sorprendido gratamente; los resultados están siendo fantásticos. Eso sí, estas cepas comen como camiones, pero mientras se mantenga un control exhaustivo de las fertilizaciones y del medio de cultivo, no hay problema de sobrefertilización. Pronto cortaremos una de las plantas que está bastante adelantada. Espero que disfruten tanto como yo este proceso y, como siempre, ¡buenos humos para todos! 🌱💨