The Grow Awards 2026 🏆
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English The first video was taken 2 days after the lollipopping/defoliation day, the rest on the last day of week 6. Towards the end of week 6, the ladies showed a few symptoms of light stress, which is why I increased the distance to the lamp to 45 cm and since then things have been running optimally again. However, I think I will continue to veg for another 1-2 weeks and only then switch to 12/12. Deutsch Das erste Video, wurde 2 Tage nach dem Lollipopping/Defoliation Tag aufgenommen, der Rest am letzten Tag von Woche 6. Gegen Ende der Woche 6 hatten die Ladys ein paar Symptome von Lichtstress gezeigt, weswegen ich den Abstand zur Lampe nun auf 45 cm erhöht habe und seitdem läufts auch wieder optimal. Ich denke, ich werde jedoch noch 1–2 Wochen weiter Vegen und erst dann auf 12/12 wechseln.
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ladies and gentlemen Welcome to peaky house gardens We will give a little more plain water for another week and then we will cut and reap the fruits of this marvel that tastes like wild berries 😋
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@UKauto
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Not long left for her now I don't think. Buds are fattening up nicely the main cola is rock hard almost. Ridiculously strong pepper smell to her haha if you give a bud a rub a lovely fruity smell comes through though. Gonna do a week of dragon force next week then possibly start flush depending on trichomes. I have even checked them at all yet but will get it done over the weekend.
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day 70 was harvest day !! really fast strain, 24h light ON really played a big role as well frosty buds and amazing strawberry smell, now lets dry it !!
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Guys, Ladies Gents we made it!!!!! Hanging to dry will do smoke updated and let you know how much we yeilded here!!!! hahah Holy Shit im excited. This is fully my forst organic living soil Grow and she turned out amazing I am never going bacl to bottled bnutrients hahaha I say that but we seee Im digg and loveing all ORGANIC Ill be back with more info and a smoke review She smells amazing gave me some thick sticky stanky coals!!! much love thaks for checking her out love yall
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🏆The First Grow Cup Diary🏆 _____📅 Week 8 | 📅 Day 50 - 56 | 28.02 - 07.03 Feb. ______ 05.03.25 | Day 54 🌞💧 🔸 So this week just a little video of the three cuties. The first time they had a radical haircut. This is the last week on 18 hours of light, next week I will switch to 12/12. 🔸 I topped a few main branches that were sticking out too far, I'm relatively happy with the way they look. 🔸 I can't do much LST with Runtz 3 because the main branches on the stem are a bit broken and I don't want to break them off completely...shit happens hehe. 🔸 each Plant 3 l __________________________________________________________________ 🌡️🔆= 25-26° 🌡️🌜= 18-19° 💨 Hum. = 65% 🔦 PPFD = 600 umol 18/6 🔦⌚DLI = ~38 ___________________________________________________________________ Equipment: Veggie 💡2 x 200 Watt Cosmos LED 💡4 x 40 Watt Spider-Farmer ⛺120 x 120 x 200 Tent (4 x 4 x 8) 🍯 18 liter pots
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I've been pulling the top fan leaves to stop the main stem growing any taller and repotted them into 4L pots, once they show roots I'll flip them over to flower. They've all outgrown their mutations but the apple fritter has a slight varigation.
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These are going to be some pretty in a month from now. The tallest is at approx 6” from the light at approx 380w so we’ll see so far no sign of light or heat stress.
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@IQuSX
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Salute, topman. It is this bush that will be 160 grams, and all together with the neighboring ones - 780 grams of dry and 250 second-rate, although 1100-1250 was expected ... Probably overkill with the far red 660nm booster (one of the bushes was super bubbly and airy, but gave only 100g when 300g was expected...). In general, I try this beauty for the second time, the second time I am pleased, but this time with the most exquisite taste and smell. To say I recommend is an understatement! Look how it all began! ^^
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Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.
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@Bobo_Zion
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Just did some pruning of the lower level leaves that were yellowing or about to fall off. Found one of those pesky army worms 🐛 on one of the ladies growing in a 1 gallon pot, wasted no time putting an end to his career as a cannabis connoisseur ☠️ ⚰️. Other than that everything's as normal as can be I guess.
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🗓️ WEEK RESUME // DAY 71-77 (from dry seed) ⚡- Light: 30 cm / 150 watt; ⌛- Schedule: 14/10; 🌡️- 20.5° C - 65% RH average; 📑- PH 6 - EC 0.4; 💧- 6° change DWC. Flush until harvest! 🌸- Buds are heavy, all of them! 🌱- According to trichomes and pistills this lady is ready on day 74! ✅ HARVEST - From seed to harvest: 74 days (2 days germination + 23 days veg + 49 days flo). - Chopped after 4 days flush, no dark time; - Wet trim, removed fan leaves. This plant had a ridiculous calyx-to-leaf ratio, it was just big buds! - Now begins the drying stage, two weeks more or less. 👯‍♀️- She shared the box with: Biscotti - Zamnesia: https://growdiaries.com/diaries/183150-grow-journal-by-deepwatergrower
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Easy to grow. Fruity spicy very nice stone and made lots of edibles with this trimmings and have to watch out with dosing LOL.