Hello Growmies, As we step into the eighth week of our Watermelon Candy F1 Hybrids' flowering stage, the dance of growth and aroma continues to enchant our senses. These delightful plants, sharing their space with Epic Buzz and Red Banana Pudding varieties, inch ever closer to the pinnacle of their bloom. The Watermelon Candy cultivars are flourishing with an undeniable zest, their foliar tapestry thick with the potential of what's to come. The air is thick with their intoxicatingly sweet scent, a testament to their namesake, and their buds are expanding with satisfying robustness. Plant #1 is maintaining its lead with a striking bud formation, clearly thriving in the consistent environment of the Tent-X system. Plant #2 and Plant #3 are not far behind, with each showing a wealth of budding sites and a sprawling canopy that speaks to a bountiful harvest ahead. Despite being under a 12/12 light cycle along with the photoperiod plants, which may limit their yield compared to a 20/4 cycle, these plants are putting on a splendid show. They continue to swell, their trichome-frosted buds promising a powerful and flavorful finale. Nutrition continues on a carefully scheduled five-day rotation, our blend of Alga Bloom, Sugar Royal, Power Roots, and Orca nurturing these beauties into their late flowering phase. The TrolMaster system diligently logs every parameter, ensuring our VPD and PPFD values are consistently optimized for peak performance. As the eighth week unfolds, we see the evidence of our meticulous care in the uniform health and structure of the plants. The internodal spaces remain tight, the stems sturdy, and the flowering sites increasingly impressive. With anticipation building for the harvest that lies ahead, we reflect on the journey so far. It's a path marked by shared knowledge and collective experience, all leading us toward what promises to be a remarkable culmination of our efforts. Stay lifted, Salokin

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

Happy Easter all over the word, I will share my Italian best aperitif ever. D51 Eighth week, if they are so beautiful it is also thanks to you! I love this community, I hope to stay there, as long as I don't get arrested... Anyway... I wanted to point out that all my doses of nutrients are for a liter and a half of water so as to be even more scrupulous to avoid overfertilizing. I turned off the dimmer, at noon simulating a half day of fire lol i'm crazy. added a reflective film to the base of the room, raised the plants to the same level by placing boxes under the pots, many Thanks @Roberts for encouraging me to look for the boxes, I'm a lazy boy!😇 ...a clarification for the most refined minds .... I know very well that the glass is for white wine but it is the only one I have, I take this opportunity to thank my neighbor for giving it to me ;) D55 Buds fattering

Well we are in week 7 and this girl is just now starting to fill in on her node sites. She is sucking the pH out of the water. I have been gradually lowering the ppm from around 1100... Right now the ppm is around 750 and the next top up I will be putting it down to 550. She is a 10 weeker so we have probably another 4 weeks to go but I'm around for it.

She is a great strain thus far. My tent has been getting a bit hotter in the summer. Just a bit of issue though. Can't wait to try this one. Such a sweet candy smell.

Hey everyone 🤗. Today they were planted in their 11 L pots 😀. Now the root growth can really accelerate. When repotting, a total of 3 g per liter of Green House Powder Feeding Bio Grow was added to the Canna Coco 😊. That's enough for 8-10 weeks :-). I'm curious what they are doing this week and I wish you all a lot of fun with the update :-). Stay healthy and let it grow 🌱🍀 You can buy this Strain at : https://sweetseeds.es/de/sweet-skunk-f1-fast-version/ Type: Sweet Skunk F1 Fast Version ☝️🏼 Genetics: Sweet Skunk Auto (SWS34) X Early Skunk 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Girls are getting bigger every day 💚❤️‍🔥

Son esquejes en hidroponía. Solamente agua con un poco de abonos, no añado aditivos. Después de 2 semanas en el Rainforest hago la transferencia hacia el sistema dwc. Es un sistema muy básico y muy eficaz.

Hoping that this week will not be a tennis match with my PH and my nutrient solution. Last week I saw my solution drop a full point in a matter of hours - consistently. I also ditched the PH up/down dosers crutch two grows ago, and I am not missing it as the intel is far better without them. IMO PH dosers do not give you real-time feeding feel from your plant - yet they adjust your PH to the "Perfect" level. Less is more in this craft, and in more ways than not. There is a balance between technology, automation, efficiency and most importantly - humans. If we removed the human element out of a grow, the product will be inferior, right? - trichome check showed mostly cloudy, with a few random amber if one looks hard enough. She’s ripening nice and reservoir running fairly normal for late flower. Wonder if that zero water filters-gone-bad caused my major PH crashes. Fed her KookBloom dry only this week and now in a 2 day flush. Should be about 10% amber.

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

📆 Semana 6 – Permanent Jealousy XL Auto La floración avanza con fuerza. Los cogollos han ganado volumen notable, presentando una estructura más cerrada y densa. La capa de resina se multiplica y empieza a cubrir zonas que hasta ahora estaban limpias, como las puntas de las hojas más cercanas. El aroma se vuelve más afilado y complejo: dulzor cremoso con matices afrutados que se combinan con una base terrosa y un toque químico que recuerda a gasolina suave. Esta evolución del perfil terpenoide apunta a un bouquet muy expresivo al final. A nivel estructural, la planta responde bien: ramas fuertes, sin signos de flaqueza, aunque ya empieza a notarse algo de tensión en algunas laterales por el peso acumulado. La respuesta al plan de nutrientes es óptima: sin señales de excesos ni carencias, el verde sigue profundo y equilibrado. El ambiente se mantiene estable, y eso favorece una floración limpia. A estas alturas, cualquier estrés (temperatura, luz, riego) podría afectar la producción de terpenos o provocar detenciones parciales en el engorde. ¡Seguimos creciendo fuerte 💪!

Didn’t really get any good photos of the plant while transplanting this week but the transplant was somewhat successful but the plant need something to lean against so I cut a cup as wrapped around the plant next week I will check the results, still haven’t added nutrients yet but I did mix the soil with remaining fox farm ocean forest (30%) and a new soil fox farm cream of the crop 50/50 mix (70%) in the 5 gallon fabric pot mainly because I like the aeration properties of this and the Less likely ness of overwatering and having more control of the nutrients being added at a given time.

Day 70 (4/22): about two weeks left with this plant. Day 71 (4/23) Day 72 (4/24) Day 73 (4/25) just fed plain water. Probably going to pull this plant in about 5 days. Day 74 (4/26) Day 75 (4/27) Day 76 (4/28)

Both plants are really surprising me. Good genetics. They had a horrible veg, in wrong soil, and these girl are frosty, dank, and chunky (1of2). I'd like to grow this again properly. Day 54 This girl is done! Took a few microscope peeps toward the middle and I see about 40% amber trichomes. Chopping tonight! Gotta check the other one (Christmas Tree). Hoping she has a few weeks left to bulk up, I don't know if she's worth trimming and I hope it's not a male! A few hours later... Checked trichomes on several spots of the bud and we have 50/50 clear to cloudy. Needs another few weeks.

Here we are in what it will be the final week... I am now at day 61 and I'm considering to cut at the end of this current week... in 2 days basically... I recently bought a scope that allows me to check the trichomes and I can see all milky ones, I also posted some videos of it, please guys let me know your thoughts... Beside this buds are hard like rocks and smell still pretty intense and I cannot wait to taste this short but bulky phenotype. I'll keep you guys posted if I harvest or not this week hoping to read some of your comments. So Stay tuned, stay high! - - - - - - - - - - - - - - Little update at Day 63. I decided to give her few more days, so next week will be chopping her, this mostly cause I watered her last time on Day 61 and now I am basically just waiting for the soil to be dry. I count to put her in the dark for 48 hours at Day 65 and finally chop her at day 67, I cannot wait to update you for the harvesting part. I expect to reach 50/60 grams dry and I really hope to achieve that. Keep you guys posted! Stay tuned, stay high!

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 The flowering are in maturation, Buds are more and more fat and frosty ❄️. Still happy and healthy 💚 💧Give water each 2 or 3 days 1,5l Water + Nutri NPK Bloom + Nutri NPK Cal Mag PH @6 - Nutri NPK Calmag 1/8 tsp for 1 gal. Bloom 1/2 tsp for 1 gal. 💡Mars Hydro - SP 3000 100% 57 cm. 🔥 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾💚🌲. Mars Hydro - SP 3000 💡💡 https://www.mars-hydro.com/sp-3000-samsung-lm301b-greenhouse-led-grow-light NUTRI NPK 💥🔥 https://www.nutrinpk.com/product/npk-mix-pak-for-4-to-5-plants-cannabis-fertilizer/ SweetSeeds - Sweet Mandarine Zkittlez XL Auto🌲🌲 https://sweetseeds.es/en/autoflowering-seeds/3233-sweet-mandarine-zkittlez-xl-auto.html

Last pieces of footage before harvest.

This week went real great , one has been getting flushed and the rest we will start flush Tomorrow! These ladies are doin so amazing! Hope you all enjoy !! Stay tuned for next week! Cheers an happy holidays!