Flowering day 65 since time change to 12/12 Hey guys :-) . It is nearly time . Harvest next week :-) . Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 Flowering day 65 since time change to 12/12 Hey guys :-) . It is nearly time . Harvest next week :-) . Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻

still spraying tiresias mist Sunday gonna be my last day of the mist and sit back and wait for pollen sacks (or as I like to say nut sacks )

When I started the week I put it on the net, the holes seemed too big and I thought about using sticks to reduce the area, I don't know if it's a good idea to put the sticks horizontally too. I decided to improve the number of the net holes, i used a rubber rope and stiks. Now I have 160 holes, maybe are too many but i think that can manage the net if i need moore space in the holes.

First week of flower

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

🌱 Week 10 Veg – The Final Stretch Before Flowering! 🌱 This might just be the last week of veg, and what a journey it’s been! The garden is thriving, each plant showing off its unique structure and character. But the big news this week? A nutrient program switch! 💧✨ I’ve transitioned from the Aptus Holland Organic-Mineral program to the Clean program, setting them up for a smooth ride into flower. This move is all about prepping the plants for peak efficiency in their next phase—getting them used to their long-term diet early. 💡 So, what’s in the mix now? Let’s break it down: 🔹 Regulator – The foundation. This ensures optimal nutrient uptake, strengthens cell walls, and helps plants handle environmental stress like a champ. Plus, it stabilizes pH from the get-go, which is why it always goes in first. 🔹 System Clean – Think of this as a reset button for the root zone. Keeps irrigation lines clear, prevents biofilm buildup, and ensures nutrients are delivered without obstruction. A must-have for maintaining a pristine growing environment. 🔹 RO Water Conditioner – With a mix of rainwater and dehumidifier-collected water, this ensures the right balance of minerals while neutralizing any potential issues. Hydration is key, but quality hydration is the real game-changer. 🔹 All-In-One Liquid – This is where the power punch comes in. A full-spectrum nutrient solution that keeps everything in balance, providing essential elements for vigorous growth as we near the flip. 💭 Why switch now? The pellets that were feeding the soil are officially depleted, meaning the Clean program takes over full-time. This ensures a seamless transition into flower without any shocks or deficiencies. Smart planning makes for stronger plants and better yields! 🌿💪 🚀 Other highlights this week: • One of the plants is getting some light bondage training—a little stress now means big rewards later. Let’s just hope she’s a female and not a sneaky male in disguise! 🤞 • Every plant is looking unique and fantastic, showing off their potential. 🌟 Next Up? If all goes to plan, flower time is coming! Get ready for spectacular structure, stretching, and the next evolution of these beauties! Big love to the community, growers, supporters, haters, and legends—we keep pushing forward! 🙌💚 Genetics - Mentha De Croco https://terpyz.eu/products/menta-de-croco-fern-type?_pos=1&_sid=e9237cbcb&_ss=r DogDoctorOfficial Discount Codes @ terpyz.eu - DOCTOR 15% off Nutrition - @aptusholland https://aptus-holland.com/ Led Power @ F.O.G. Future Of Grow https://www.thefuturofgrow.com/en/online-store/BLACK-SERIES-600-p489093171 Controls @ TrolMaster https://www.trolmaster.eu/tent-x As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciloved and i fell honored with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. The journey with nature is one of discovery, creativity, and respect. Let’s celebrate it responsibly and continue to learn and grow together! Growers Love To you All 💚

She has been transferred to the larger flower tent and now is on a 12/12 light cycle. It is her with 3 other girls in a greenhouser 60"x32"x80"all around the same maturity. She is now under the Sayon SH4000 at full tilt 410 watts from the wall. The light cycle was somewhat reversed, as I now have her lights off at day (6:30am) and on at night (6:30pm). Goal was to use the electric at non prime hours and be able to tend to them between work hours. So going into flower for the first day, she had a longer light period prior to rolling her into the first light flip. I defoliated her towards the middle of the week, getting rid of all the damaged leaves from the veg mishaps. She is untrained and now enjoys a oscillating tower fan to help strengthen her stems & branching. She is nice and tall, and them fan leaves are luscious green and straight up pray to the sayhon sh4000....perking up before the light even cuts on. She is also introduced to Tps bloom at 2ml a gallon. She is doing great.

July 4: topped both plants.

There is very little to do with the plants, they are getting fatter by the day and frostier by the day. I found out I was giving them way too much nutrient so I started giving them 0.4 EC less (its still a work in progress). The lights are still on 85%. It is starting to smell more and more sour and there is also a fresh lemon smell coming from it now.

Que Pasa familia,Tenemos cambios , 12/12 empieza lo bueno(floración), empieza a oler el cuarto a un aroma especial 😉, os voy a dejar muchos vídeos para que no tengáis ninguna queja. •primer problema y único , es la temperatura. (Max30 min28 con Luz). Llevaba varios días comiéndome la cabeza , de mientras tengo medio abierto las compuertas del indoor. Todo lo demás funciona, se las ve Sanas, veremos las próximas semanas.

Strain was easy to grow. Had some herms but since I only have 2 plants I was able to pinch the balls off. Buds have no seeds and are a strong smoke. Really hits the lungs.

Que pasa familia, vamos con la tercera semana de vida de estas Black muffin F1 de Sweetseeds. Vamos al lío, de las 4 plantas, me quedaré con 3 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨

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Thoses ladies are smelling strong. One is about 2 week late on the other, i think he got different phenotype, and quite sure that the late one will have a bigger harvest. They are healthy and strong. I'll start to wash the first one in something like a week. Everything is going well 😎

Plants are doing good this week, I started to lower the feed a bit from 1.6 down to 1.2 as some of them are finishing off and the rest are not to far behind noticed a bit of burn on upper leaves suggesting to heavy of a feed as well. Updated the heights on them as well as they grew a tiny bit. Should be the last height update, this is their final form :D #1 - 45cm +2cm #2 - 39cm +3cm #3 - 39cm +2cm #4 - 24cm +2cm #5 - 48cm +2cm #6 - 51cm +2cm Two of the plants have started to show signs they are entering their end stages of life. Hopefully everything else will be ready soon as I do not want to do a staggered harvest. Been noticing its hard to capture the frost on them with my camera as the overhead lights mess up the photo somehow. notice when they are beside the tent with reflected light on them it shows up a bit better so took some individual selfies of them on a back background. Liverwort is also doing well, once this plant is all done I have a feeling its going to like its new home. I want to see how big I can get it, it also have a bunch of smaller off shoots starting now as well beside the main plant, in some of the other pots I also have mosses :D Also PSA: remember to clean your intake filters if you have any, they get dusty and lower your CFM rating of the extractor fans in the tent. and if you use a carbon filter its already getting lowered a lot.

Here's the talley: 72g - Candesia [Candy Cane x Amnesia]  (top section) 112g - Candesia [Candy Cane x Amnesia] 116g - Candesia [Candy Cane x Amnesia] 119g- Candesia [Candy Cane x Amnesia] 127g - Candesia [Candy Cane x Amnesia] 184g - Candesia [Candy Cane x Amnesia] TOTAL: 730g 👍

Had some issues this week with humidity. We had a lot of rain for 24 hours and the humidity outside went up to 80%. With that my tent went up to 70% humidity for about 14 hours and then dropped down to 65% and stayed there for almost 2 days. Doesn't look like it caused any issues but we well see. Now its looking like it's super close to crop time. Going to give it another 24 hours and take it from there. Just need to figure out what one we'll be coming down first, this one or my 4x4. Well that's all for this week so happy growing everyone.