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This is the last week! Love how this tent smells and looks. I’ve been in debate about upgrading my lights. I’m using 3 450w viparspectras and I think they look great but I keep hearing that better lights produce better quality and yields. Also thinking that next run ill be using coco instead of ocean Forrest. One thing I’ve noticed is that even with vegging them for 8 weeks the stalks never really got thick. I’m wondering if that’s because I go from sooo cup to 3gallon and that’s the final home. Or if it’s the medium or poor spectrum in bloom. 🤔🤔🤔 soo many questions 😂 thanks for watching everyone!!!
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Por el momento solo estamos aplicando Bases Connosseur Grow. La fotografia de esta semana es la del ejemplar mas alto, cerca de los 18cm, no es un espigamiento; mas bien parece que es un ejemplar "grande" solamente, además es el ejemplar que mas consume agua. Adjunto video donde se aprecia junto a otra variedad de original sensible.
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Aug 29th - entering week 4 of Flower for CloudWalker and rOOF95 - PurpsBerry enters week 9 of Flower. Looking at her today,!if this monsoon does not happen -Purps fed and she looks amazing. Possible flush next week. Samples to be taken this week for microscope assessment Sept 4th - last day of week 4 for rOOF95 and CloudWalker - PurpsBerry gets inspected today, could be close to Harvest for her
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Super easy grow bud is fire was a nice freebie if you got seeds run em
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Week 11 (03/28/22 - 04/03/22)
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Nach ein paar Schwierigkeiten am Haus die nun beseitigt sind geht es nun nahtlos weiter 👍 Diesmal in Blütewoche 3 zum Start gleich mit dem Infrarotmatten Upgrade von Calorique 100x50cm (110w) in Verbindung mit Thermostat das nach Feintuning nun gut eingestellt ist was man auch direkt am Durst der Damen merkt 😁🤚 Es geht mit Blühkomplex von hesi weiter und teilweise auch mit Alfa Boost bei Bedarf natürlich pH angepasst Und der kleinen Reihe an Plagron zusätzen wie zum Beispiel CalMag Es wird bald radikal entlaubt(für meine Verhältnisse 😄)und auch kleine Triebe werden weichen müssen da ich es versuchen werde flach zu halten und das Scrognetz als Stütze nutzen werde/möchte 🌝 die Mutti wurde aussortiert aber ihr geht's gut in ihrem eigenen "space" Die infrarotmatte steht mit einem von mir angefertigtem Lattenrost🤫😄 in dem 120er Zelt naturbelassen Fichte unkompliziert aber für die Wärmeverteilung und erhalt super 👍 ( der Geruch erinnert etwas an die alte NDL Zeit/Hitze im guten Sinne haha. Die LEDs laufen mit etwa 500ppfd gleichmäßig auf beiden Seiten und werden die nächsten Wochen langsam nach oben geschraubt 💫. Es geht entspannt weiter bis dahin 🌱👍? Liebe Grüße 🌿
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All is rosey with this lady. No complaints. Defoliated and ready for flower. Not stretched as much as I would have expected but given its my first grow I'm unsure. A ton of tops with hairs showing everywhere. Can't wait to see this lady develop!
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@domato
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Sorry to later publish. Done more LST
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@Jxkptx
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Umgetopft wurde an Tag 12, als die Blätter den Rand des Topfes erreicht haben. Der Finale Topf ist ein 19L Stofftopf und wurde nach Schema mit dem Perfect Plant Pack von Bio Tabs NL vorbereitet.
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@Mopish
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24 Jan - 30 Jan Started Flushing on Sunday night (23 Jan) ---- 25 Jan A lot of leaves are starting to die, from all of the plants, maybe due to nutrients maybe due to climate, or maybe is just the strain on the end of its life. Either way, I'm planning to harvest next week.
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@PsiloNoid
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Starting week 6 of flower on this beautiful Forbidden Runtz Auto from FastBuds. She is really starting to look beautiful and has been a very easy grow so far! She is slowly starting to fatten up now and really starting to display some amazing fruity aromas! More updates soon... Day 78 we removed some more damaged leaves and a few that were blocking lower sites as well. Day 81 we removed a few more leaves. She is definitely yellowing faster than I would like at this stage but we are gonna ride it out!
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@Changman
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Shes looking strong but a bit weedy, lets see what
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GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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@DrGanj
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Started flush now. I'm adding Nature Delight Active Sugar Boost as it's been recommended to boost terpene production. No idea if it will work this late into flower but trying anyway as apparently it has no need to be flushed and is fully organic.
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Crushed it this run!🤯🙏
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@Trinidad
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04.08.25. Day 70 10 weeks and I think she still has about 2 more weeks left. She is a big girl. 98cm tall. I gave her a fresh reservoir change out today. She has developed some symptoms on her leaves. Maybe nutrient burn or maybe the onset of some kind of deficiency. She is looking good. I will continue to monitor and update.
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@Fleetwood
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I am busy all weekend, so I wanted to make sure I got something out of the grow (just in case). I might use a good portion of this harvest for rosin and for when friends ask :) That is if the second plant lasts until next week. I cant ask my wife to keep an eye on water, roots, or bud.