The Grow Awards 2026 🏆 
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@nonick123
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Día 9 (10/06) N/A
Día 10 (11/06) N/A
Día 11 (12/06) Llueve mucho. Humedad alta por aquí. Eso les favorece
Día 12 (13/06) Se empiezan a desarrollar las hojas verdaderas a una buena velocidad! Todo en marcha! 💨
Día 13 (14/06) Riego ligero 100 ml sólo H20 EC 0,5 en previsión del trasplante en el día 15 de la planta
Día 14 (15/06) Se nota que estamos en el día 14 desde germinación y la mayoría de las plántulas van viento en popa!
Día 15 (16/06) Hoy procedemos a trasplantar a las chicas a su maceta intermedia de 6,5 litros
Se prepara con 5,5 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1 Litro de Insect Frass (15%) + 65 gramos de Earth Vibes Super Soil (10 g/L substrato)
Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar
Se coloca una maceta vacía de 1L para que quede la forma perfecta de la maceta donde están las plántulas (ver fotos)
Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante
Se saca la plántula de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final
Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5
Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo
A ver como reacciona al trasplante!
💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com
🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@6020grower
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In 13 day is harvest. Startet now to flush. Yesterday i gave her a last time a nutrient bomb
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@Mannabis
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What amazing genetics! The trunk on this hag at 21 days could support a huge cola right now! Underneath the lateral growth is happening without any sun, the giant fan leaves from this obvious Indica dom are preventing any light from getting down there. Once we flower I’ll use those branches for clones and keep that central kola going. This is a rare plant, I feel fortunate to be working with a powerful plant like this.
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@Ultraviolet
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New week. 55-65 DLi. The dodecahedron is the only Platonic solid that has infinite numerical pathways. Might mean nothing to you yet, but its means infinity to me.
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@Patillac31
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Start of week 8 (day 50). Started the week off with a little recharge&water. I had to rig up some branch supports to compensate for compounding nugs. I'm pretty sure a pack of papers is a standard measurement? I've been struggling to get out of bed from knee pain (awaiting my 3rd surgery). And really not sleeping at all. Hopefully this lady will ripen early and give me some relief. Happy Gardening any suggestions or comments are appreciated 👴🏼🔥🖖✌️🙏🌱
¤ End of week 8 and the garden is smelling great. I'm scheduled for knee surgery next Tuesday and will be down for an unseen amount of time. Happy Gardening
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@Mr_nugs_lover_David
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The seeds were planted on may 29th
Added 30g of guanokalong seaweed powder to every 2 gallon pot of this five automatic ladies Haze berry by Royal queen seeds
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@Herbz_Unkraut
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what a resin monster! such beautiful plants! one of the 2 phenos had straight peanutbutter flavor!
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@Monkeyboy
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OK so we are at day 57 and wer flowering. Looking nice and tall and green. Can't wait for the buds to come.
Not bad just tap water and watered down coffee grounds once a week.
https://home.howstuffworks.com/green-living/use-diluted-coffee-to-fertilize-plants.htm#:~:text=A%20weak%20solution%20of%20coffee,on%20the%20left%2C%20is%20perfect.&text=Don't%20just%20pour%20it,green%20growth%20and%20strong%20stems.
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@Thigh
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- she was plant instant after germination.
Pott size 11 Liter. Soil is Biobizz Allmix. 👨🏽🌾
-Habe sie sofort nach dem keimen in den Eintopf gesetzt (11 Liter ). Substrat ist Biobizz Allmix. 👨🏽🌾
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@eldruida_lamota
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De nuevo actualizamos semana familia.
Y es que en la 3 semana hemos trasplantado a 7L en tierra all mix.
Esta genética en verdad era la que más pedía el trasplante.
Se ven sanas , empiezan amarillear cotiledones ya que empezaba a pedir alimento.
Ph controlado en 6,2 y la temperatura no baja ni de los 18 ni sube x encima de 27
Condiciones óptimas en temperatura. No tanto con la humedad pero esta dentro del parámetro 55%.
Rn nada empezaremos a echarles comida y pasaremos a floración.
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@Khalifa_Genetics
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End of course for this Persian Prince project!
Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely.
Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar.
Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant.
In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma.
For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :)
🌱 @khalifa.genetics
🍱 @gaiagreenorganics @greenhousefeeding_worldwide
💡 @official_marshydro
🌬️ @acinfinityinc
🍄 @bigfootmycorrhizae @promix_cannabis
BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM
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@Mr_nugs_lover_David
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Beautiful pair of haze berries, both phenos #1 and #2 showing strong healthy roots and big leafs, can't wait to flower this ladies out, I Transplanted the plants after 17 days of being planted on February 2nd because the roots were super well developed and I considered that it was the right time to do so. So now they are in their new 11l house.
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@xtchill
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Flipped to flower this week.
Experimenting with the short veg from seed.
Fingers crossed they bounce.