The Grow Awards 2026 🏆
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Por una parte tenemos la que llamaremos Biscotii 1: Tiene un tamaño monstruoso, que tuve que doblar en varias ocasiones el tallo porque no me daba más el foco para subirlo. De hecho una de las ocasiones me quemo una hoja del puntal y un pelín la puntita y como se puede ver hizo que la punta parezca un monstruo!! enorme, grande y de forma especial. Hay gente en instagram que me pregunta que si lleva anabolizantes jajaajja lo más parecido a eso es los nutrientes de plagron!!! Que las revienta a las pequeñas Esta tiene unos tonos morados que la hacen muy atractiva y una resina generosa. El olor es fuerte y la altura estirada es una pasada!! Por otra parte la Biscotti 2: El tamaño es inferior que la anterior, pero no por eso diría que poco productiva... Tiene un central que da miedo igualmente, los satélites son una pasada llena de resina. En esta ocasión no tiene tonos morados, pero tiene mayor resina. En general ambas dos tapan la botella de litro y medio de agua, prieta, olorosa y con resina para aburrir!! 😍😍😍😍😍 El peso le pondré en seco en cuanto lo pese 😇
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I let her heal under LED after the last major defoliation and moved her to the flowering tent after the first sign of new growth. She wasn't very happy under the intense light ( I don't ever work my plants up to it, i prob should lol) but she's starting to come around :)
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@Hawkbo
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Just started them all on the Green Buzz Liquid Organics and will run it the rest of the way. I'm not going to add much to the line just some calmag, enzymes maybe terpinator I have to experiment with it a little bit. The first feed went extremely well the plants instantly reacted within an hour after the feed especially the next day. The additives in this line barely raised PPM at all which I liked. It also doesnt stink like other liquid organics I've used. The big one is very healthy and got some light defoliation 2 days ago. The small runt has looked like dog shit and still does but after the feed it reaches for the sky for the first time in a while.
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@Coopmc
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This girl is Exciting me she may be the one I have been looking for!! This one has me so excited!!
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@Dunk_Junk
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I think she's done!!! She's gone very yellow during the week. Incredible frost!! Will be chopping in the next few days.
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28 días de mis hermosas nenas... A una semana lo más probable las pasare a florar!!!
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Leave are still droopy, oh well she says been like that since day 1 but is clear contender in front of the Cheese started same time. Nice bushy structure just like in the 1960-70s👍😂
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D75 (04/02/2021): Glue Gelato has been in the closet for 24h. Banana Kush is ripening everyday. I might place her in the closet with light ON for one more week when Glue Gelato will be chop and in the tent drying. RH% and temperature are fine in the closet at the moment and it does not smell that strong with Glue Gelato inside. That give me an option to continue Banana Kush for more days in it. - temp in the tent: 22C light ON ; 18-19C light OFF - temp in the closet: 18-19C - water: approx. 3L of tap water for Banana Kush - RH in the tent: 42% light ON ; 45% light OFF - RH in the closet: 42-44% D76 (05/02/2021): Glue Gelato has been in the closet for 48h. I will chop her tonight! I will place Banana Kush in the closet with light ON. She needs at least one more week I guess - temp in the tent: 22C light ON ; 18-19C light OFF - temp in the closet: 18-19C - water: approx. 2L of tap water for Banana Kush - RH in the tent: 40% light ON ; 46% light OFF - RH in the closet: 42-44% D77 (06/02/2021): Banana Kush is in the closet and the environment is good at the moment. - temp in the closet: 18-19C - no water - RH in the closet: 42-44% D78 (07/02/2021): Banana Kush buds are getting fat. When I squeeze them I can tell that they are getting denser. She drink less water which is a sign she's getting closer to the end. - temp in the closet: 18-20C - no water - RH in the closet: 40% D79 (08/02/2021): I gave around 3L of tap water. Trichomes still look cloudy with no amber but I can see more of them and they look bigger. - temp in the closet: 20-21C - water: 3L of tap water - RH in the closet: 35-40% D80 (09/02/2021): She get frostier everyday! It's beautiful to see! She definitely have more trichomes than she had last week when she still was in the tent. The trichomes of Banana Kush are not yet at the same stage where Glue Gelato's trichomes was when I chopped Glue Gelato. I'm glad that I waited and that I did not chop both at the same time. - temp in the closet: 20-21C - no water - RH in the closet: 35-40% D81 (10/02/2021): I gave approximately 3L of tap water. She's a beauty but she's not ready. I said one more week last week... I say the same haha one more week! 😅😏 - temp in the closet: 20-21C - water: tap water, 130 PPM, PH7.0 - RH in the closet: 35-40%
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Ripening week Full Spectrum power :100w Emerson + Uv power :65w
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Starting to see some purple on some of the leaves and I smell them every time I open up the tent . Just giving them regular ph water now and waiting for the harvest. Older leaves are also fading yellow .
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Only got 2 of 5 to take. Probably error on my part though.🤷‍♂️🏽 the 2 that took are looking great and I already topped them once. Since I only have 2 I'm gonna try to top a lot & bush em out more this time around.
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Bueno esta semana es la última de vida de nuestras pequeñas, un tamaño reducido y muchas juntas... pero una calidad.. dureza y resina... envidiables.. Esta semana usamos solamente agua con un ph de 6,2 y líquido solo usamos la final solution de b.a.c para limpiar nuestras raíces, al igual que aumentamos la cantidad de agua por riego para ir lavando bien nuestras raices. El olor es muy fuerte pero un aroma apetecible a más no poder... en cuanto abro el armario para los riegos y cuidados sale un olor... que si no fuera por el generador de ozono apestaría la casa!😍😋 En grandes rasgos una variedad de floración relativamente corta.. y con unos resultados impecables.. Hay una media de 5 puntas por planta y algunas incluso más!😍
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@nonick123
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Bienvenidos a este nuevo diario de Runtz patrocinado por ZAMNESIA para la Eternity Grow Cup 2025 Día -3 (09/01): Se coloca la semilla en tubo de ensayo con 15 ml de H20 Osmosis RO + 3 gotas agua oxigenada (H2O2) en un lugar oscuro a 25 ºC durante 24 horas Día -1 (11/01): Se prepara una maceta de 1L con sustrato PRO-MIX HP BACILLUS + MYCORRHIZAE Se humedece el sustrato muy lentamente hasta percolación profunda con H20 Osmosis RO Se hace un agujero de 1 cm de profundidad, se coloca la semilla con la radicula hacia abajo, se tapa con un poco de sustrato y se humedece ligeramente con agua en spray Se coloca parte superior botella / propagador en la zona de germinación para mantener humedad relativa alta y se introduce en el armario a 20 - 22 ºC (DLI 13 - 20/4) 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered 💡2 x Mars Hydro FC1500 EVO Led Grow Light (2024 NEW FC 1500-EVO Samsung LM301H 150W LED) - https://marshydro.eu/products/fc1500-evo-led-grow-lights/ - https://www.amazon.de/dp/B0CSSGN5D8?ref=myi_title_dp
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She’s growing fast. Developed some CalMag issues this week but she perked up after a bit of silica and CalMagic. Flowering has begun as of the 14th (day 18 of the grow roughly. Roots are looking good.
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📆 Semana 5: La Blue Zushi está entrando en su mejor momento. Los cogollos empiezan a formar unas colas gordas y compactas, y el aroma ya se vuelve más complejo: mezcla de frutas dulces y un punto funky muy interesante. Los Adlite de Mars Hydro están sacándole todo el potencial, con una luz muy homogénea que hace que incluso las puntas más alejadas estén produciendo resina. Se nota cómo mejora la estructura y la densidad de las flores bajo estos paneles, ¡una pasada! La nutrición sigue de la mano de XpertNutrients, y el resultado salta a la vista: hojas bien verdes, tallos fuertes y sin signos de bloqueo o deficiencias. La planta se mantiene sana y empuja con fuerza hacia el final. Ahora toca seguir mimándola para que termine de explotar en las próximas semanas.
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Hey Leute, heute ein kleines Update vom Blütetag 32. Ich würd mal sagen die Woche is nicht ganz so rund gelaufen, war aber auch nur ne Frage der Zeit bis die ersten Fehler passieren und sich erste Probleme zeigen. Insgesamt bin ich zufrieden, der Stretch is vorbei und die Pflanzen trinken mittlerweile deutlich weniger. Leider hatte ich Temperatur und Feuchtigkeitsprobleme und die Fußbodenheizung mögen die Mädels glaub auch nicht wirklich. Die Papaya Frosting macht sich immer noch prächtig, ist Frosty as fuck und riecht echt richtig nice. Bei den andern drei geht alles bisschen langsamer und sie sind glaub nicht ganz so happy, aber richtig übel haben sie mir auch noch nichts genommen. Die Blue Cheese hat braune spitzen die sich nach oben rollen, mein verdacht kalte Zugluft und zu warme Wurzeln von der Fussbodenheizung (steht direkt vor der zuluft). Irgendwie haben auch alle Lila spitzen und die Pink Chai bekommt grade ganz Lila Blätter, hatte mal ein gekipptes Fenster vergessen und es war während der Lichtphase nur 19 grad. Andere Idee wäre Kaliummangel durch zuviel Kalzium, aber eher unwahrscheinlich weil die eingerollten Blätter angefangen haben als ich das Fenster vergessen hatte. Die Woche werd ich bisschen Greenhouse Booster geben und mal CalMag wieder runterfahren, so ganz hab ich kein vertrauen das die Erde durchhält bis zum Schluss. Schönes Wochenende wünsch ich euch! 🖖
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we're near the end..🐒 I just start flushing her, Im a bit late, the smell it's amazing, so good, when i open the tent I just wanna eat the whole raw plant... the flowers are looking very good n the main cola is big, fat n thick whit satellite buds around it. I just start see some amber trycomes, my goal would be 15/20% amber, the microscope is difficult to use directly on the plant without a stable surface so Im taking down some sugar leaves to check. I think im gonna cut her within the next seventh. :)
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@Iop420
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Hi 👋. This week I stopped the nutrients and I started flush. In first week of flushing I use 2ml /l of Canna Flush and then only pure water until harvest. 15 liters every flush. Buds are hard like stone 😁 and the smell is amazing. Now i know why they call it Zkittles 🍍🍓🍬🍊. Thanks for watching.peace✌️