Hey yall! Thanks for tuning in this week. Had a great look under the microscope of my soil, I just ordered a camera for my scope so next week look forward to seeing and identifying some beneficial microbiology! Another round of compost tea, I added Kiwi 🥝 😋 Fermented Juice, to this round of tea. Also adding food for the bacteria (simple sugars) and for the fungi (complex carbs). I suggest using diverse food for increased biodiversity. The mycelium network is really established at this point. Which is why I highly recommend to keep reusing your soil, and the larger the pot size the better. I am in 10 gallons for now. Once I move into our house will be into living beds, 100 gallon + If you can't be in a bed, use 25 gallon. You will benefit in time. So at this point only using inputs I have made from organically grown plants, mostly grown in house. Anything else was wildcrafted, sustainably, so if I take something from nature I am replacing it with something else. Balance in all things. Added the fruit for pushing the flowers. Pistol hairs are growing. This strain is a sativa dominant, and thus my flowers are not as compact and "looser" than indica dominant strains I have always grown. Review on this sativa dominant cultivar is: harder to grow than most strains, longer flowering time is also a pain while increasing my costs with more days with the lights on. Getting COAs on the finished flowers and I will post on here, I am hoping for higher levels of THCv, let's get into the rare cannabinoids and higher terpenes!

Semana 4 (5Nov-11/11) 7Nov - Regada com 2L d água

Que pasa familia, vamos con la cosecha de estas FBA-2506 de FastBuds. Por dónde empezar, es una autofloreciente que es normalita de cultivar, tiene un periodo corto de crecimiento y de floración igual no es largo. En cuanto a la alimentación , pues la aplique una vez por semana y a sido suficiente, se a comportado bien en interior, la flor pues no es muy prieta porque no deja de ser una autofloreciente, pero es una flor que va repleta de tricomas, y tienes unos colores morado intensos. El periodo de luz pues de principio a fin a 18 horas, fue suficiente para completar el ciclo de vida como esperaba. Hasta aquí todo, Buenos humos 💨💨💨

Week 2 growing well after seed sprouting last week from seeds

Week from 3/07 to 9/07 Big things, mainly repotting in a new 100L pot mixing with: •40L Coco Coir, ph 6 •60L Evergreen TS Golf, which is for lawns, ph 7 I didn’t really care to buy new soil, so I used lawn soil, composed of: -Irish moss peat (turf) -Silica -Manure All good things that help growth anyways Also added 50g of Mycorrhizae which isn't hardly enough but it’s better than nothing

Week went well last week of nutrients before 2 week flush

Unfortunately I spotted one bud with bud rot on my gelato plant. I flushed it on day 91 of cycle, day 54 of flowering. Today is day 94 and it seems it has not spread out to any other buds(happy days) .. I am watching it closely everyday and also to see how the trichomes are going.. breeder says 65-70 flowering days to be ready.. let’s see.. if I spot another bud rot I will probably harvest it.. I hope that will not happen.. let’s go

A few dayss

Vamos familia, hoy se actualiza una semana más , 2 semana de floración cumplida, y no veáis qué ritmo están cogiendo estás Purple OG Kush de Dutchfem. Están bien sanas su crecimiento es vigoroso y el desarrollo de las flores progresa adecuadamente. No me puedo quejar de nada la verdad. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/65% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨

OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Despite starting a week later than the others, Acapulco Gold filled the gap thanks to its natural genetic strength. Clear sativa structure, long-fingered leaves, slightly more spaced internodes, but with excellent reactivity to pruning. VPD: 1.2 EC solution: 1.45 mS/cm Daytime temperature: 28.3°C 💧 Fertigation: Uniform hydration on 40 L of BioBizz All-Mix substrate with pre-switch mycorrhizal treatment (Extreme Mykos + Carboload). Sensizym and Rhino Skin in metabolic support. 🧠 Notes: Some leaves show marginal yellowing, corrected with the calibrated insertion of Cal-Mag. The plant expands very homogeneously, ready to receive active floral stimulators starting from mid-week. 🔧 Objective: control of the stretch, shade management in the lower part with direct ventilation and completion of the last 10% of the SCROG network.

| 📅 Week 14 | 10/17 - 10/23 | 💡 1000w 📏32' | | 🌡️️🌞 75- 82 | | 🌡️️🌑 68 - 74 | 10/17 The second plant was chopped and is hanging upside down for the drying. Final plant reservoir PH adjusted to 5.8 and topped off. 10/18 Reservoir topped and adjusted to 5.6. Trichomes are perfect for harvest now so we will pull her tomorrow for dying. 10/19 Chopped the final plant and placed upside down for drying. This strain is one of the more powerful smelling ones for sure. 10/20 Trimmed a few buds for pictures and added video. Cleaned the tent nice and good. The drying is on target and going well. 10/25 Fantastic plant and getting danker as she cures. Drying is done and trimming was just finished up! The next Update will be the Harvest with a Grow/Smoke review and final weight so stay tuned! ᴴᶦᵗ ᶠᵒˡˡᵒʷ 😎

Harvest starts today on Day 56. 36 Hours of darkness begins now. Watered yesterday. Don't have time to upload/process photos, will do so later. For now just the one video of trichomes. You can also see an unwelcome guest at the beginning, although I'm not sure if it's a spider mite. Not taking any chances though, and the trichomes have begun to decay anyways, so harvest time it is. I'm kind of in shock about reaching this point in the grow 😨 Day 57 - Harvest early tomorrow :) Going to control the humidity to be about 55%. Day 58 - Harvest. And oh my god that smell. Is...Grape soda, which has been sweetened a little too much. It's overpowering when smelling it, but it doesn't get the room too smelly (also have decent ventilation though). I'll post harvest and effects later, after it has dried for a few days and then cured for a week or two. Yield won't be much I think, somewhere between 20-30 grams. Wet weight with stems is around 75.

First week of the boom season, a lot pistils are showing up, smells good and strongest. The next week I will add a little more nutrients of advanced nutrients. Big bud, bud candy, and the last week I will add a Overdrive.

Que pasa familia. Noticias buenas y malas, de 3 ejemplares, uno nos salió hermafrodita. Empezó a formar plátanos esta semana y al estar tirándolos en ramas distintas, cortamos por lo sano y ADIÓS. Quedan 2 subimos cantidad de comida, pegaron buen estirón, y las flores están formando sin problema alguno. Dejo muchas imágenes y vídeos de esta semana, y ya deducen ustedes.

Day 22🌿

The plant is growing very good i dont see any problems. I started with the LST training and cut 1 branch of wich wouldnt get much light.

We have officially started low stress training this girl on June 29th. The second video is on Friday July 1st within two days she grew a good amount . As you can see in the second video she suffered a little light burn. My mistake I didn’t think she was big enough to get burnt by the light but when I went to adjust her stakes I noticed she got burnt. So I quickly fixed it and put the light farther away.

I started Flushing two plants as there nearing the end of there days. I'll start Flushing the others this week apart from the kalimist indica pheno as it started flowering 3 or so weeks after the others even though they were all forced together. (alkward bugger) Some of the plants are showing red /purple colours a little bit 👍