Welcome to week 8 day 44 I built a grow table so I can make all my nutrients Solutions and store all my seeds right in the grow room. the girls are doing very well and i love my new grow table

Hola de nuevo colegas! 🌱 Una hermosa cepa por aquí, intentaré hacer un buen trabajo con ella para una vista estilo japonesa, mi intención es hacer una cascada si me lo permite 🤞🛸 Usé está técnica de un cuello hermoso donde saldrá el brote y una maceta por debajo, habrá una poda de raíces de forma natural y continua ya que las mismas bajarán por el cuello blanco hasta el sustrato en la maceta marrón de abajo, enterrándose otra vez 🤞 Para sustrato utilizo AllMix de BioBizz inoculado con trichoderma, extra de humus, composta con lombrices californianas y agrobacterias. Alimentando el sustrato con melaza durante una semana antes de la siembra 💦💦

Only water

1st of November, HARVEST, D91 So, after the 24 hours of darkness, she is now beautiful and ready. After chopping her, I hung her for some hours – I had some stuff to do – and after that I did wet trimming since I find it more convenient and I don´t like to trim dry buds. I guess the best way for me would be to leave it drying for some days, do the trimming, then leave it drying some more, but, I sincerely don´t have patience lol. When I was in the last stock to trim (which was the main btw) the top bud looked strange to me so I opened it and it was starting to rot.. I got really sad but what can I do except for trying to save it, right? So I took all the rotten parts out of the top bud and tore it to pieces to watch it closely and keep it from getting any more mold. D94 Today I weighed the half part of the top bud that was already dry and it remained without any mold: 3.6 grams. D97 Everything is dry and now curing, the total weight is 68.6, 65 of the whole plant and 3.6 of what I saved from the rotten bud. I´m really happy with the results, the buds aren´t much dense but they look beautiful. D111 Today is the 14th day of curing. D120 Today I´ll be doing the smoke report, it´s been curing for 3 weeks and the smells is quite good already, I know it can be better but the taste is good already so I´ll be doing it today. More info on growing in the previous weeks and a summary of growing and also the smoke report are on the top at the strain review. Thank you very much for reading my diary!

Que pasa familia, vamos con la cuarta semana de floración de estas Wedding Cheesecake Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%.Tienen un color espectacular, estan a 12-12, iremos viendo cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Had a heat wave blow through, 32c days, plants blasted all day. Growing much quicker, easy week, didn't do much, may start scrog net next week. Final topping has recovered, even canopy forming, no issues at all. Weekly lost coast spray and 2hr 15min of drip was it for this week, top dress feeding next week.

Growing was quiet hard as it just wouldnt respond will with training technique such as super cropping she hardly stretched when switched to flower and grew slow during veg but can not say till I do another run and do things different and as it was my.first time also growing from clones

Everything is going well. Just giving a little more water when the soil is dry.

March 8-15th: This week had moderate weather with some overcast and strong winds. The Plant did not have much of a shock after transplanting and her pistols are growing in more as the days go by. She is also getting pretty tall for being on a windowsill. Going to get some Atami Bloombastic for her flowering stage and hopefully we see good results. Any advice is welcomed! 😊

A sad week, I found bud rot and had to take my plants out and do a big check and remove all dense underdeveloped growth. It will be a pretty big hit on the yield I guess but the most important thing is learning and that I did. The bud rot could spread due to my RH being 65/70 at nights and it used to be +80 before, + bad airflow. I got new fans in the tent and my dehumidifier was ordered already but its not in yet. On the other side, the plants are looking pretty damn good, they smell amazing and 3 of the 4 plants is getting a very dense nug structure.

It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)

Week 8 for Black Lebanon by SSSC She's also been loving the high humidity/rain as she's really starting to gain size😍She barely skipped a beat after being topped & a little defoliation. Just letting her branches get a little longer/stronger before i start to pull her side ways more. She's generally a taller/lankier strain compared to the gelato 41. With how its been raining i wont be watering her for a while easily until next week if not longer depending how hot its going to be getting as were expecting 33 degrees plus coming in this week.

Day64/Flower16 03.03 Optimized my setup. I can handle humidity better now. Just in time. Puuh. I also changed back to hesi nutrients. Plants are really thirsty now. Watering every 2 days. Actually using about 12 liters. About 3 liters per plant every second day. Plants are really looking nice. Super excited. Plants are super easy to train, amazing flexibility. You can almost do knots with the branches. :) Growers life is an adventurous life...yeah... Day67/FL19 06.03 Everything looks fine. Planning to water them everyday as long as i'm not busy. Trying to figure out the exact amount of hesi nutrients..

Switch to flowering stage Day #38 12/12 with red LED light from tonight on. ScrOG net Is on. Pots are still wet, no need to water. I defoliated a little bit, then I'll let the alone for a while. I need to find a environment for the clones. It stresses me a bit but I don't want to kill those 4 little clones, not voluntarily. Day #40 I still tend to water too much but I'm slowly learning. Watered until saturated with Biogrow and Atami B Cuzz a +b (for coco, whatever),a swell I added a bit of magnesium nutrient by Cifo, a garden store brand. Trying to understand how to ScrOG. I built a small growbox with leftovers from my garage. Not a penny was spendt in this operation. Clones are still alive. Starting a new diary. Last night reading blogs I discovered 💡🌟🔆 Photone App 💡🌟🔆, a free grow light meter https://growlightmeter.com/download/ They also have a web guide to establish how much light your canopy needs in the moment https://growlightmeter.com/calculator/ . In pre flower it figured out I need 1100 umol of red LED light (calculation DLI). I adjusted my light height accordingly, It was too close. Very, very useful. Those guys in switzerland deserves a huge kudo. Day #42 Growth Is fast. I snapped a branch trying to ScrOG so I repaired It with wire, as I done with tomato before. Watered with some broth and my own nutrient I use in my garden. I defoliated a Bloom that was facing down. Humidity at 60%, I'm struggling with It a bit. Dehumidifier in the room Is now set at higher setting. Happy growing. Any advice is apreciated.

Week 18 (30-6 tm 5-7) 30-6 Temperatuur: 31.4 graden (licht aan) 22.5 graden (licht uit) Luchtvochtigheid: 69% (hoogste) 50% (laagste) Ik heb de trichomen bekeken en heb besloten haar nog een dagje langer laten staan. Watergift: Geen. 1-7 Vandaag heb ik de trichomen opnieuw bekeken en die zien er goed uit! Veel cloudy en best wel wat amber. Ik hou echt van deze trichome foto's, echt mind blowing hoe dat er uit ziet! Dus vandaag gaat de schaar er in! 2-7 Ik heb besloten om een wet trim te doen zodat als ze droog is ze gelijk in de cure pot kan. Geloof het of niet, maar ik ben wel 12 uur lang bezig geweest om alles te knippen 😅 Op 1-7 ben ik in de middag begonnen en in de vroege ochtend van 2-7 was ik klaar. Het natte gewicht van de buds is 283 gram, en het natte gewicht van de trim is 61 gram. Ik ben nu al super tevreden met het gewicht! Dit is meer dan het dubbele aan gewicht vergeleken met mijn eerste grow. De buds zien er ook echt mooi uit. Ik schat dat het tussen de 50 en 75 gram droog gaat zijn. Ik ben benieuwd, nu een paar dagen drogen! Droogtent: Temperatuur: 23.4 graden (hoogste) 21.2 graden (laagste) Luchtvochtigheid: 59% (hoogste) 42% (laagste) 3-7 Droogtent: Temperatuur: 23.2 graden (hoogste) 21.5 graden (laagste) Luchtvochtigheid: 50% (hoogste) 41% (laagste) 4-7 Droogtent: Temperatuur: 23.1 graden (hoogste) 22.1 graden (laagste) Luchtvochtigheid: 53% (hoogste) 46% (laagste) 5-7 Na 3 dagen is ze droog genoeg om te curen. Wel heb ik iets te lang gewacht want de LV in de jar geeft nu 57% aan. Ik hoop dat dit over een dag wat om hoog gaat. Nu een paar weken curen en dan kom ik met de rook verslag 😁 Ik zal binnenkort ook even berekenen wat de gram per watt is, aangezien ik de lamp niet de gehele grow op 100% had staan. Het droge gewicht van de buds is precies 75 gram, en het droge gewicht van de trim is 19 gram. Samen maakt dat 94 gram! (De trim gebruik ik om een CBD cake of bubble hasj te maken) Ik wil iedereen bedanken voor het volgen van dit avontuur! Tot de volgende keer!

So the Exodus Cheese is all trimmed up and curing in my airtight Mason jar and being burped 2 times a day. But I am really disappointed in the yield... Which I expected of the Cheese being Indica dominant... Just not that disappointing! 🤬 I'm still trimming the GH Cheese and once done will update you guys on the yield. 👍🏾👊🏾💚😎

The two Red Hot cookies were by far the fastest strains in this run. And also simply beautiful. Bag appeal: 10/10 Yield: 8/10 Pheno #1 47 gram dry Taste:? High: ? Once I did a smoke test. I will add the missing information! Pheno number #2 has significantly more yield than Pheno #1. Pheno #2 smells like bubble gum, I've never had that smell with a strain before. If I had room for a mother tent, pheno#2 would have gotten a spot there. I'm looking forward to the next harvests !:)

Here we are, the start of flower! From here I'll be uploading videos daily.

This week went pretty well, I was out of town, but I was able to monitor these ladies by WYZE Cam, and I set up the feedings on a timer, but I only fed them twice per day while I was gone. They are still getting Cal-Mag, maxibloom, and PK booster. Still running on 19/5 light cycle, and I also did some defoliation when I got back in town just to improve some air flow. Overall I am very happy with these genetics from Sweet Seeds, and I believe I am only a couple weeks from harvest, but I will continue to monitor the trichomes with my optics. Thanks for checking me out and Blaze On!