It's time to harvest them but this I wasn't there for last 2 weeks had humidity issues causing bud rot

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Don't know what day tbh, but let's say day 21. The plan is to keep two main branches and form them as the three XXX like the amsterdam flag and Amsterdam Genetics Logo. Stay tuned cause this could be awesome. She's growing again, last pic was 6 days after the topping/stripping.

Absolut super angewurzelt. Spargeln extrem!!! Das wildeste was ich je gesehn habe an spargeln😅 Bin gespannt wie das in der preflower phase wird🙈😅😅

Muy buen crecimiento, agregué al riego 4ml de Kelper por litro de agua y lo repartí en las 4 plantas, 1 vez por día uso un atomizador con agua para elevar la humedad

D 100 Maybe one week before harvest D102 Rainbow!

08.08.23- пересажен в горшок 8 литров , до этого был в сиаканеи0.35 л 10.09.23-Произведен топпинг четырех узлов и срезаны большие листья . Все ветки зафиксированы для придание формы .

Can’t wait to see how Big the gurillas gonna be..😍🤩 So strong smell and crystals on the one at the green house

Aug 6: Harvest is about a week away I think. Some very minor aphid appearance on lower undersides of leaves suggest I can't wait too much linger to chop. Colors are developing nicely and the purple tones really punched out this week. Resin is thick caked now and smells of burned rubber funk.

20 Dec - 26 Dec 23 - Dec Did a little defoliation to uncover some bud sites. Kush del Arriero: Nice buds compact colas. Choco Cookies: still slow, don't expect much from this one. Banana Cake: looking frosty, still a challenge to manage the height. Showing 2 cool mutations, some buds growing on the center of a couple of leaves and resin rails. 26 - Dec Some leaves are showing nutrient burn on the tips, is not light burn because some are far enough from the lamp. Flushing with: - 2ml/l flawless finish - 1ml/l Sensizym

These 3 Gelato auto are part of a 30 plant SOG project, in this diary we will only focus on this fantastic strain as you can see, this is Gelato auto by fast buds grown with nothing but FLO (living soil blend) mixed up with the soil and water 💦, let's see what type of flavors we are going to find! Stay tuned for this one! 👨‍🌾❤️💚

My 4 plants are still there, with the banana as a smile 🍌😁 I continue the defoliation, I wonder if I'm not doing a little too much sometimes.. We will soon see the result 🌗Switching to flowering this week, I reduced the length of the day by 1 hour each day until reaching 12 hours night time / 12 hours daylight on the 33rd day!🌞 🌺On the 33rd day I apply a layer of organic nutrients mixed with a little soil that I add to the top of each pot. I added 35 grams of BioBloom to each of my pots🌺 (Pot of 7 Liters / 2 gallons) ------------------------------------------------------------ 💧Watering I water all my pots the same day but with more or less water. Simply by lifting them; A light pot is a dry pot and will need more water, A heavy pot is a wet pot and will need less water. On average I water each pot with: Day 29 : 0.5 L Day 33 : 1 L with 0.8 grams of bio enhancer/L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 65-80%) Night : 14-17°C (Humidity : 75-85%) Outside the tent it is around 16°C with 70% humidity The humidity is a little too high, I hope it will drop a little 🙏 ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop I'm removing my heat mat this week. ------------------------------------------------------------ 📜Links : 🌱Banana Krumble seeds : 👇 https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/usa-genetics/banana-krumble/ Mars Hydro : 5% off with my discount code "houstone5" 💪 https://www.mars-hydro.com/?acc=hou-stone 👨‍🚀My Instagram❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ Thanks for your visit😀💚

Welcome back to Colorado Gnome Grown. This week the gnome’s have been busy with the irrigation system. The water is stored in a 5g container and I mix the feed in it and it gets feed every time I water, which is twice a day for 1 minute, or until the plants drip. The plants are setting on a rack so that the water can drain away from the plant and into a tray. The plan is to buy Big Buds the first of the month to keep on hand to finish up in 4 weeks. Cookie Monster is 4in today and Noel is 2in, and both are starting to grow their bud site. Next week I will Top and defoliate for the first time. Well that’s all this time, tune next week for more information on; Colorado Gnome Grown!!!😎

Day 39

Que pasa familia, andamos por aquí, puesto que está farm cheese a cogido muy buen ritmo, esta será la última semana que la daremos de crecimiento, y en nada pasamos a 12/12.(floración). El ph está controlado en 6.5 , la humedad está por debajo de 55% y la temperatura no sube los 26 grados. Vemos un ejemplar que está ramificando bien, el led me está gustando mucho la flor crece más compacta.

06/03/19 - unfortunately this was my own fault for being gullible with a mix of just not thinking, but I got a cal deficiency on my OG which was fitting seeing as everything was going well, but I think I have resolved the problem as I’m not see the new growth being affected but I do think it has slowed down in growth abit but I’m guessing that’s understandable, I’m really happy I’ve turned to mills as I can tell a difference from my previous grows, this slight hiccup was my fault but they were that healthy I’m almost positive it’s gonna spring right back 🤞🏻 09/03/19 - definitely looks like it stopped growing for awhile as the gelatos are a hell of a lot bigger now compare to my OG but I think the problems been solved as their was only a little progression on some of the newer leaves but the newest set of leaves seem unharmed includeding the side branches. 12/03/19 - a lot smaller than the gelatos but never the less I’ve started the LST/leaf braiding with the OG aswell to make sure the side branches catch up as they were stunted from the cal mag def

Been ghost for a little while but now I’m back. Been dealing with a lot of personal stuff but I've been maintaining my focus on this girl. She’s grown a lot in the past 4 weeks. Did some LST, topping, and some super cropping. Started her outside but brought her inside the tent because she was reaching her full potential. She’s doing great now! I’ve been fighting a fungus gnat infestation but I got it under control now. She’s in her 3rd week of flower and is moving along nicely.

Filling in nicely has a great smell starting to frost up. My haze beast smells very sweet like fruit loops cereal. Light took a crap almost 10 days ago only 9 months old. Its a medic grow smart 8. After dealing with getting it replaced in the middle of a grow I am done with them. They make a great light, but the service is terrible. You are forced to work with someone in China who will respond to you at 2am. I had to call, text, email, FB msg and msg through IG to get a response and someone to replace my light. It should be here Tuesday. I bought a Mammoth mint today and am going to run that from now on. 11/20 Grape God has a smell of grape and rubber is the best way I can describe it. The haze beast smells Identical to fruit loops almost caught up to the GG in height.