Kindbot has been taking care of this grow since these were tiny clones. This is the most recent grow by the device we are developing called Kindbot. Kindbot has fully documented and controlled this grow since they were small clones. Follow our journey here and on kindbot.io. We are also on instagram- @kindbot and twitter- @Kindbot_io :D. We look forward to sharing what Kindbot can do!

08/14 - We are in week 3 of veg and the ladies are coming along accordingly - For me personally its typically between week 3 and 5 where the ladies always hit a crazy growth spurt and blow out and these 4 look like they are about to do the same - I will run them in the 2x2 for about 2 maybe 3 more weeks before prepping for final transplant into 3 gall pots and tent swap into the 3x3 - Stayed tunned - Peace and Bud!!😎😎😎😎😎😎😎😎

First day of the second week of bloom.....👍

Apple fritter continues to get better and better really developing some nice aroma and sticky as Apple fritter covered in caramel sauce 😂, hopefully swells a bit next few weeks and starts fattening up a bit . Big week next week

Well this little lady is certainly growing nicely! We have some unusual growth going on here, the plant is also quite bendy for some reason. I'm not sure why but I'm still very hopeful that we will get to harvest without issue. So here's what I did this week! 3.7.25: I watered with 2ltrs of dechlorinated water PH'd to 6.2 containing the following nutrients per 2ltrs; ♡ 1/4 TSP Cal-Mag ♡ 1/4 TSP Ecothrive Biosys PH: 6.2 PPM: 824 Plus an additional 2ltrs of dechlorinated water PH'd to 6.6 containing the following nutrients; ♡ 1/4 TSP Ecothrive Biosys ♡ 1/2 TSP Cal-Mag PH: 6.6 PPM: 1010 6.7.25: I had some water left over from watering in a seed. This was not PH'd but it was between 6.0 and 7.0. Containing Ecothrive Biosys. I watered about 1.75L of that to this plant. Thanks for checking out this week 😊💚🤞🌱✌️🍃

Honestly, I didnt think this plant would amount to much, but, jokes on me! Will update after drying

Plant is growing good. Still really pretty to me. Hoping to flip around day 60

it comes down this week so better post it not all pictures are from this week the latest is 3 days ago got pistils growing out leafs zero fade during flush so far 30% amber 70%cloudy it's humidity has been below 40% for 4 weeks, so it's as dense they are going to be. tried the buds, not bad taste, burned white (ash doesn't matter anyway)

Semana con lluvia, poco sol y plantas recogidas en el interior recibiendo luz a través de la ventana la mayoría del tiempo (excepto las que reciben luz artificial). He añadido algunos fertilizantes que he recibido para mi próximo cultivo. Una whiteberry está casi lista para la cosecha. Creo que la voy a dejar una semana más. La siguiente sería una automaría II, pero todavía le falta. Al resto les falta mucho, espero que aceleren el ritmo con la subida de temperaturas que se espera durante los próximos días. He defoliado algunas hojas amarillas, de abajo hacia arriba, en las plantas más cercanas a la cosecha

Genetica davvero valida come già detto merita un posto nella coltivazione di tutti almeno una volta, penso sopratutto che quando farò estrazione avrò bella soddisfazione data la quantità di resina e terpeni che hanno sprigionato

So this week after I gave it under nutrients I apparently gave it too much nitrogen while having a potassium deficiency. Shiney dark leaves, So i fixed that, but some didn't bounce back, and I tried nitrogen. I think they are doing pretty good considering everything I've put them through SO FAR. lol. Nutrients are NPK Raw's total lineup, follow their instructions at first, Fastbuds adjustments as of this week.

Video y fotos del día 47, se nota que los cogollos están engordando. Me preocupa un poco el calor que ronda los 30°C todo el día y la humedad algo alta, el problema es que el deshumidificador me sube mucho la temperatura, veremos como avanza y si puedo controlarlo. De todas formas las plantas están bien aunque algunas hojas bajas de la cheese se van secando y amarilleando, las voy quitando a medida que se debilitan.

Das Training hat Früchte getragen und die RS11 von Traphouse Genetics ist mittlerweile kaum wiederzuerkennen. Wenn man an den holprigen Start im winzigen Topf zurückdenkt, ist es beeindruckend, wie massiv die Lady nun das Zelt dominiert. Die Struktur ist sowohl im Inneren als auch im Außenbereich extrem dicht und buschig zugewachsen, was die enorme Vitalität dieser robusten Genetik unterstreicht. Mit einer aktuellen Höhe von etwas über 50 cm hat sie ordentlich an Format gewonnen, was uns nun vor die Entscheidung stellt, sie bald in die Blüte zu schicken. Aufgrund des zu erwartenden Stretches wird sie vermutlich noch einmal gestutzt werden müssen, um die Endhöhe im Griff zu behalten.

Day 47

Still no problems. Starting to fill in more and also gaining a citrus smell that hits me when I open my tent.

I started to feed him a little more Monster Bloom, which seemed pretty cool. I continued to spray blizzard once a day for 1 week, and base water.

This smell ... sweet, very sweet, like sweets, lemon smell slightly noticeable at the very beginning, but when you touched her... on your fingers start to appear sticky and rich smell of juicy lemon. It is unbelievable that my babie can smell and look so great. I just can't wait... :D

Una genética muy fácil de cultivar, además tiene un rendimiento muy satisfactorio tanto en resina, un efecto cerebral muy relajante perfecto para abrir el apetito o dormir con un olor dulce inolvidable!!! Siempre gusta tener estas variedades en nuestros botes de cristal!!💚