Looks like the girl on the right paused her flowering, vegged for a week and then started flowing again. An amazing plant.

Still doing fine, not much to say yet. Will be receiving the Amsterdam Genetics Logo shape to bend her around. Should be fun, it's gonna be risky, but I'm prepared to fail 💪

This girl is coming along fairly well. She is starting to put in a little weight now. I have been battling powdery mildew on this lady! She does not seem very resistant to it unfortunately. I will have to up my treatment regime a little bit I’m thinking. I may also take one other plant out of my greenhouse if I can squeeze it out to make a little more room. 😎🍿

Looking very lovely

Hallo to You all my familly and usual visitors. Thank you for stopping by and all the likes and comments....You make my day! I gave the Blue Cheese a trim on 5th december and gave her four days of darkness, the chop was performed on december 9th I took a lot of photographs and videos commemorating these events for you to enjoy :) I think she came out quite decent especially considering that she had some monster/deformed leaves till the 4th week of veg. also looking back I should have moved her to the bigger place in that time...she would be far more symmetrical ;) It was a joy to work with Mars Hydro and their equipment in this grow. A big thanks to the Mars Hydro team for this opportunity, you truly provide first class grow kits and lamps. That's all i have for you till the drying & curing process is over I will update then. I want to thank you all for accompanying me in this journey, all the likes and comments...You growmies make me feel here at GD at home thank you 🙌👊😇

Hey yall! Happy New Year!!! 😊 🎆 🎇 🌟 🤩 Hope yall are having a great Holiday season. In an attempt to finish this harvest early, as stated previously, I am switching to 12/12 lighting for the flowering period this week! Super stoked as the girls are looking good and have a canopy that is mildly acceptable to me, if I had more time and a larger tent, and not a baby on the way I would veg more. But it's all good, because I wasn't the most confident in Beaver Seeds, although their genetics looks good, there are so soooo many great breeders out there. Anyways I topped the shorter girl early this week and topped the taller girl just about 3 days ago, she has recovered enough for me to feel comfortable to switch to flowering. Also the leaves on my tall girl's right side was getting burnt from my humidifier being too close and the moisture droplets started to fry under the bright LEDs. Temperatures are almost always fluctuating, that and trying to maintain an ideal VPD has been most struggling. Although I haven't dialed in my grow area, and changed where I was growing twice. Get it dialed! Get it dialed! I did at Fermented Irish Sea Moss, I obviously did not collect this from the ocean since I am nowhere near Ireland. But I had it on hand and it was going to waste. Use what you have locally or what would go to waste. Also made some new Fermented Aloe, very easy and I highly recommend it! Also just ordered a C02 meter, adding some DIY C02 with yeast, water and baking soda. Will let yall know how effective it is and get back to you on recipe info. Please ask questions, always room for more conversation! Peace and Love, The Fatty McCoy

Things are still looking good, being aggressive with the hydroguard

Día 49 (24/06) Riego con 250 ml H2O pH 6,5 Día 50 (25/06) N/A Día 51 (26/06) Riego con 500 ml H20 pH 6,5 Día 52 (27/06) N/A Día 53 (28/06) Las flores empiezan a madurar. Estarán listas en unos 15 días aproximadamente Día 54 (29/06) Riego con 500 ml Té Floración de Lurpe Aplico Top Dress: 22 gramos de Tasty Flowers TD - Lurpe Solutions Día 55 (30/06) N/A 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Not bad for a first time grow - isn't it?

28.01. Day 3 Just relax and get an eye on the vpd! In my case looking for 0,6. But temp. Is very cold with 19 degrees —————————————————————— 30.01. Day 5 Same —————————————————————

Hello Friends These icy rocks are almost ready to be harvested, in fact this week we will dedicate ourselves to rinsing the roots which, as always, is fundamental in order not to leave shit out of the buds.Greetings to all of you, brother gardeners

The Fruity Donutz are doing great! Still stretching but not as much as last week. I turned on the airco in the growroom at a constant 21 degrees to keep the temperature under 25 in the GTools. Heat can also cause the plant to stretch more, and it has another advantage because it helps to keep the humidity down. The Sanlight is now fully raised to the ceiling and the plants have enough space to build those colas. Removing the suspension cords all together and just attaching the clips to the ceiling was a great solution. Silly that I never thought of this before. Now I don't have to supercrop! Supercropping is HST for the plant, but also High Stress for the grower (at least for me 😅). Not much more to say at this point, but I will post more pics of the developing buds later this week ✌️. Cheers and happy growing!

I had to speed it up. but it looks good…

Cherry bacio de la collaboration del gran sherbinski muchas gracias haber que frutos me deparan!

This Wedding Cheesecake is growing very strong! She has a few double stems! This makes it look like she's topped herself on a couple of her branches. She's getting watered with about 1/2 of a gallon of de-chlorinated tap water.

Viel passiert! habe immer mal Blätter entfernt, immer ein paar,hat Sie gut ausgehalten.jetzt merke ich aber ,das ein Netz besser gewesen wäre,ich habe Angst,das die Äste brechen,die Knospen werden immer größer und schwerer, habe versucht mit Stäben zu stabilisieren, schwierig da zu viele Wurzeln da sind,die dann zerstört werden.Ich muss abwarten und hoffen dass keiner knickt. Blätter ober verbrennen langsam,das liegt am Dünger, ist aber nicht weiter schlimm, lass sie dran bis zu Ende. , Ich dünge 3/4 nach plan. jetzt noch ungefähr 4 Wochen. Nichts mehr wird gemacht,nur noch 3 Wochen gießen und spülen. Jetzt ist Geduld gefragt 🍀🍀🍀 jedesmal wenn ich davor stehe,kann ich's nicht glauben dass es eine einzige Pflanze ist einfach traumhaft schön,und unglaublich gut riechend

Heute erstes Mal Alg a Mic gesprüht und bissl calmag und was für die Wurzeln

Al final se están recuperando de ese estiramiento en crecimiento! Espero que en 2 semanas más podamos ver ya fotos en condiciones de estas variedades de barneys