Hello growers 👋 Today I put less nutrients, I figured out I've put to much fertilizer... I'm on the end of the week 5 (35 days) Stay High :)

As the plant enters the fifth week of flowering, the first trichomes have begun to form. The buds have started to thicken considerably during this week. They are becoming denser and more robust, which indicates that the plant is channeling its energy into producing larger, more resinous flowers. Throughout the growth process, the cannabis plant has shown no signs of health issues. It has remained vigorous and resilient, with no observable deficiencies or diseases. To ensure optimal light penetration and airflow, the plant was lightly defoliated this week. The cannabis plant is progressing well in its fifth week of flowering. The formation of trichomes, the thickening of buds, and the plant's overall health are all promising indicators of a successful flowering phase.

Buenas a tod@s....🏻‍♂️ Bueno esta fue la última semana de gestación para las red cookies gelato, es verdad que crecieron mas q las otras dos variedades, se adaptaron bien y todo, aun así eh tenido algunos fallos con esta variedad, manchas en las hojas y hojas malas q tuve q quitar, eh pasado mal rato al verlas así medias pochas pero con un poco de cariño y mucha fe se van a poner muy bien y fuertes, es verdad q ahora están mejor q antes, pudo haber sido algo estrés, x el cambio de temperatura o la comida imagino, cuestión q ahora se las ve bien. 🙌🏻Tanbm controlando mucho la temperatura en esta época del año q hace más frío, lo demás van muy bien... Ahora cambio de siclo y vemos a ver q tal van... Buen fin de para tod@s y buenos humos... 💨💨😎👍🏻 🇦🇷🤝🏻🇪🇦

Apple strudel what can I say checking all the boxes for me cannot wait to see her buds her she is a chunky girl. The video you guys have on YouTube of the plant is absolutely amazing. Had my mouth watering every second 🔥

Bonjour à tous les padawans et maîtres jedis Super plante ou plutôt jolie petit arbre avec de branches bien chargées de grosses têtes remplis de trichomes Un vrai plaisir à cultiver très belle et résistante

Flowering day 18 since time change to 12 / 12 h Hey guys :-) The ladies have recovered well from the cold thanks to the heating mat and have developed beautifully 👍. During the check today I saw that despite spraying neem oil 3 times, there are still a few trips :-( . Now I've ordered nematodes again specifically against trips for leaf and substrate. I will use that immediately 👍. Watering was done twice this week, each time with 1.3 l (nutrients see table above) Next week I will remove the lowermost shoots so that the energy goes into the upper buds. Fresh osmosis water was mixed with tap water and put into the 100 liter tank so that the water can stand and I'll have enough next week :-) Otherwise everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

End of week 4 is here, I made some cuts of leaves and lower branches. I did the tying of twigs and start adding Bio Heaven. They should be start flowering next week, everything going good. I added exhaust fan, coz they are sweating at night too much. So there are Profan 40watt and monkey fan (16watt) that goes non-stop. Oh and Amnesia 3 start showing stigmats this week. See ya next wednesday

18cm vertical growth this week. She's growing well. Not much else to report.

There is little to say yet. I recommend everyone to try this technique at least once. Maximize your harvest and increase your personal experience. If you want more serious proof of how mainlining works, take a look at the diaries of @Canamatoes, my teacher and mentor. More updates later, stay high🤘😁🦄

Week 8

sehr guter smoke, sehr guter cut

Having some major heat problems in the group room due to the summer heat raising up a temperature of the addict which is where I’ve been through. However the planter you’re looking fine above but we have some drying out leaves on the bottom

With all these strains growing I'm loving watching the different structure the plants all have as they grow .. it's been crazy trying to decide which ones to train and how .. I'm thinking a net over them all and tying them down .. they will create this wall of buds that I can't wait to see forming all the different colours and flavours.. this is just a dam nice setup and I'm excited ..

Its ripening, final week before harvest I love the fade this plant has so purple/yellow/blue

We are in Flush !! Was giving them GH Flora series + rapid start + cal mag

14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.

Vasca nutriculture 80x80 5x5 piante - 25cloni 2 giorni veg Studio 54 Deep East Farms x Doja the keeper ZOAP X RS11 *1 & *2 @Wizard Trees @Cookies RS11 X HOLLIWOOD *1 *4 *6 nine weeks harvest -Frenzy - Gogoggogogo 4semana go

June 28: Mimosa Shot is doing fine. will leave this as an 8 cola plant. July 1: growing fine and it’s liking the warmer weather. July 2: added another scrog net layer to keep the 8 colas spaced out for sunlight. She has gotten taller and has gained a bit on the Sunday Punch EV which is also in the hybrid wagon. I think this MS just prefers overnight temperatures to be a bit warmer.

Day 28 today The girls are stretching out to a decent size. Except the Cheesy auto which is 10 days behind. They have only had half a scoop of Greenhouse biogrow so far. I am going to try out Canna Flores Organic for flower , boosted by organic Iguana juice from Advanced nutrient, is did a little bit of lst today just tying four branches down on each plant. I'm interested how much I can yield from a 100w led.