Going good 👍🏾

This 10gal reservoir has been a game changer!!! If you’ve been wasting/going through your nutrients fast I suggest you get one of these and in the comments add Midnitrtoker from IG sent me. Trying to get sponsored and give one of these systems away!! Like I said i filled up the res with 10gal and it has gone 4weeks!!! Today I empty out what’s left and change the feed to flower. That means we up the EC a tad and let it go. If 10gal lasted up 4 weeks we will be using 5gal this time and hope it lasts us the first 3 weeks of flower. I have not experienced any deficiencies the tips are turning purple but that’s because my night temps drop to the low 70s even to 69F. I took cuts of these girls again. Next round we will be using Floraflex or Athena. Same environment different nutrients we will see which company gives us the biggest harvest. See you all at the end of week 1 Flower.

Strawberry Amnesia is growing well. She has show another mutation in one of the branches. Curious if she will continue to show more as the grow goes. She is becoming my little fat leaf mutant. She will be due for a solution change very soon. I defoliated and lst her some. She is kinda stubby in the height department. Everything is looking good. Thank you Herbies seeds, Athena, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Rega com Fertilizante. Terminando de regar com o ultimo litro feito. Mais ou menos 150 ml em cada planta. 1 ml do liquido por litro + 0,15 g por litro do sólido. Ajustado o PPFD para aproximadamente 500 em cada planta

Que pasa familia, vamos con la septima semana de floración de estas Black muffin F1 de Sweetseeds. Vamos al lío, me quede con 3 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros y el trasplante se realizó correctamente. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Las jodidas han estirado bastante, ya veremos que ocurre como va todo. Hasta aquí todo, Buenos humos 💨💨💨

Eccoci qui... Tutto va per il meglio, questa settimana si inizia a vedere la resina e ora si inizieranno a formare le cime, per questo aggiungo Sugar Shot di @xpertnutrients vedremo l'evoluzione settimana prossima. Odore intenso, fortunatamente ne ho messi 2 di semi ed ora posso godermi queste bellezze che sono SPAZIALI. Mi fanno impazzire sia per l'odore che per l conformazione di entrambe. Grazie a tutti per il supporto🔥🌲❤️

Día 129 (07/10) Riego con 750 / 1.000 ml H2O de osmosis Empiezan a moderarse las temperaturas con 28 ºC de máxima Día 130 (08/10) Riego con 500 / 1.000 ml H2O de ósmosis Las temperaturas están sobre 25 °C Día 131 (09/10) Riego con 500 / 750 ml H2O de ósmosis Día 132 (10/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 133 (11/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 134 (12/10) Riego con 500 / 1.000 ml H2O de ósmosis Reviso los tricomas y estos indican que estamos más o menos a una semana de la cosecha! 50% trasparentes / 50% nublados Día 135 (13/10) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

I’m happy to be here at this point. Hoping In these few weeks these ladies start to thicken out. Sundae Batter is sticky sweet as hell. Bubbles smells so good, just stomping up my nostrils.

Haben zum Glück aufgehört zu strecken, seit Tag 10 auch die Under Cannopy dazu geschaltet… Perfekter Strech, bin auf die Blüten gespannt 💪🏽

Ok had some teething problem. My first pack of seeds only 1 germinated so had Tovar’s order more, 2nd lot cracked no problem and is pushing up in the plugs hopefully a day or 2 and they should be Out the soil.

Last week went well again. Pink Kush cbd can definitely be ready 63 days after sprout. I tried drought stressing the plant a little, but maybe that should be used on a photo period. No harm no foul the plant began drinking when water was added to the reservoir ( 4 + ltiers a day ). Looking at the pistils the plant is in the harvest window. I'm thinking next weekend will be the chop. Flush started tonight Nov 25. Plant looks ready, Pistils over 75% brown. Nov 28th flush is going well. Added a few trichomb pictures. I'm happy with the trichombes so 3 day flush then chop tonight or tomorrow. Buds smell fantastic pine and flowery fruit.

week intel: its time for second pruning they grew up too fast and need second pruning as below : first i remove big fan leaves and only leaves then let them rest for 1 day then the second part of pruning will get done that is removing branches based on these conditions: 1-if the branch is very low and never can make it to the top , 2- if branch is in shade even after pruning fan leaves , 3- if there are too many branches at the small space then non of them will get resources so if there is no space for branch then , they must get remove. everything is perfect! stresses : pruning big fan leaves and lower branches + a little E.C stress around 1.7 once a week feeding: i feed them 3 times this week with this order : day 1 : i feed them heavy with silicate +base nutrients(calcium & micros + Bloom) about 884 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them low dose of Feeding Booster + Karbo Boost around 325 ppm - 0.6 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them with low dose of Top-Max + B-52 around 213 ppm - 0.4 e.c to let them recover the stresses to get ready for another stress next week. guide of the week : no more stresses from now on till the end and from next week i'll reduce the amount of nitrogen and calcium to below half to the end.

Week F1: 28/03/2025 – 03/04/2025 28/03 – Light switch completed. 1L nutes. Moderate defoliation to expose bud sites. 30/03 – 1L nutes. Topped 4 main stems. Minor defoliation. 01/04 – 1L nutes. LST via net. Heavy stretching observed. 03/04 – 2L nutes. Upping water schedule to 1L every other day. I've included a video for this week, cannot wait to see how the flowering process looks!

I am updating the harvest pages with the new images taken with the microscope, you can find here the extra images for the varieties not included in the diary, while for the varieties in the diary you find the images in the harvest pages.

These were two different types of plants. Item 9 was short and bushy, red velvet was stocky and tall.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

3. Woche Wachstum startet wieder tip-top, Fatty ist gesund und munter und wächst wie wild 😁. 19. Tag Wurde bisschen entlaubt, nur unten 4 Fächerblätter. Oben die großen soweit möglich unter die Seitentriebe gebogen.

Week (19-5 to 25-5) 19-5 Temps: 19.5 to 25 degrees Humidity: 39% to 60% Watering: 1000 ml. 1.6 6.3 Light set from 80% to 90% strength. 20-5 Temps: 19.9 to 25.1 degrees Humidity: 37% to 60% Watering: 1000 ml. 0.5 6.4 21-5 Temps: 20 to 24.4 degrees Humidity: 39% to 60% Watering: 1000 ml. 1.6 6.3 22-5 Temps: 18 to 24.1 degrees Humidity: 38% to 55% Watering: 1000 ml. 0.5 6.3 23-5 Temps: 18.1 to 24.3 degrees Humidity: 41% to 57% Watering: 1000 ml. 1.6 6.3 24-5 Temps: 18.4 to 25.9 degrees Humidity: 46% to 57% Watering: 1000 ml. 0.5 6.5 25-5 Temps: 19.3 to 26 degrees Humidity: 43% to 61%

se acerca la ultimas semanas, esta semana se dejo de aplicar fertilizante con nitrogeno. se ve una translocacion sana hasta el momento. se espera que en las proximas semanas incremente el nivel de tricomas. Queda poco!!! Pd: pido disculpas a aquellos que siguen de cerca este diario, no pude actualizar a tiempo en las ultimas semanas, espero poder actuaizar de forma oportuna las ultimas semanas.