Let me start saying that I started on soil Royal Dwarf ( RD ) last month 29th, and the Sweet Skunk ( SS) on the 30 th, RD came out on the 1st and SS on the 2nd. For this week not much, I gave the plants water every 2 days with nutrients. Royal Dwarf developed very fast from last week till today. on this video notice that the smaller one is SS, the RD with very big and fat leaves. I confess that I got a bit worried about the SS cause it was like to growing but, I guess it is taking her time.. RD I am starting some LST but nothing too serious yet.. Lets see for the next week how its going to be.. the height for RD is 10cm and for SS 6cm. PS> It is my first time growing,,

Ok so it was 12 week One day a strong wind arose.And she was practically pinned to the ground

Originally wanted to sog 25 strawberry banana from advanced seeds.. Those seeds been stolen🤬💢 So i threw 9 seeds that i already had 1 blueberry and 1 passion fruit didnt pop out, its 7 plants left so its not 100% germination rate.. Bought a new light 'lumatek 200w' cuz the actual 'lumatek 300w pro' is to powerful for this tent. So today is officialy DAY 1

17/06 - Starting week The plant is increasingly purple shades and the flowers are growing well. The trauma caused by supercropping did not negatively affect the health of the plant. 19/06 Feeding: Only Water 0.5L 23/06 Feeding: Bloom Complex (7.5ml/1.5L) SuperVit pH 6.4 EC 1160 23/06 - End week

Trainwreck #1 suffered from bud rot and had to be thrown out. That was unfortunate considering the original bud structure was spectacular. Oct. 24 Trainwreck #2 was trimmed & jarred. Final weight was 4 ounces of smokable bud and 10 ounces for Ice water hash. Thanks for stopping by See ya next season Stay safe

We Have liftoff, They are officially potted! Regular soil and Perlite, going to find the sweet spot with the light, Being me Im trying a little Experiment with the pots, both fabric and 5/6 gal/25l but one taller and thinner than the rest, would be nice to see if there is any difference 😬, i've added the tiniest bit of bit of root juice just to spice things up a lil bit! Also a lil sneak peak of a Sweet seeds Dark Devil late flower 😉 lets doooo this!

De really took flight from last week, should be starting flowering theese days coming. Just watering them with normal water and some tomatonutrition every now and then. Im happy they look so well in this type of scandinavian climate.

Début de la 1ère semaine officiellement le 10 Septembre, les deux graines de BB ont fait leurs petites plantules en quasiment 1 jour après la mise en terre. J’ai effectué la technique avec le verre d’eau et ça a fonctionné en 1-2j. Semaine 1 demain. À très bientôt ! (Une fois mis en terre malgré les conditions de culture peu commode j’essaye d’apporter de l’humidité à la plante donc si vous avez une idée ou des conseils je suis preneur et aussi pour tout commentaire positif 🤟🏾) #TeamGrow #FastBuds

Nice smoke good for day and nighttime use. Have not been able to weigh yet because I haven’t got any scales, but will try get some. I will update it after a bit of a cure. All in all a really good strain and I’m glad I’ve grown it. Very beginner friendly. Update: taste has improved a lot, tastes more tropical and fruity with hints of chocolate mixed in, very nice strain. Found one seed in there too but think that was my fault due to a lot of stress through the whole grow, still glad to have grown it

Great after the mold issue during clone. Recovered good and nice yeild 4.4 Oz tops and mids 3.8 g of rosin and a few Oz of trim to process but man is this stuff good

doing great! probably gonna run the blueberry muffin again, shit smells so good. blueberry waffles right now. the two khalifa mintz are still dank, musty OG, with light almost mango tones, no mint. hoping that comes out during dry and cure.

That's a wrap. Long time in veg due to cold wet soil, but turned around for some decent buds. The White Gold plants could have gone for another week or longer, Papaya Bang Bang was getting past its peak so decided to take them all down today. Be back in a couple of weeks for weights after drying and trimming .

The girl is looking good, though it could have been much larger by this time. I wish I gave it more light and more nuts in the previous weeks. Well, it will have to spend more time in veg. It got topped this week, at the 6th node, and I will do it once more before flipping them, so in total there will be 10 lower branches + 4 tops. I also started misting with CalMag just in case.

Week 2

Hier auch werden die sauren zitronigen Noten deutlich.

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en