The Grow Awards 2026 馃弳
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Doing very well after repotting her 馃槏鉂わ笍 Very good and strong quality seeds by @supersativa seed club Try them outt
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@BRLGrow
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Yellowing advancing brow spots, some leafs drying and falling off. One girl I will flush tomorrow to cut on the weekend. The other 2 have more one week or 2. Is these yellowing hurt on the stage the girls are?
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On the final few days of a 10 day flush. Will be chopping down this week to harvest and hang dry. Really excited to try this one. The smells in the room are unreal.
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@Sider79
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First dose of Big Bud stacked with 3 part ph perfect waiting on that change.
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Hallo zusammen 馃. Sie w盲chst sehr sch枚n und macht keine Umst盲nde.
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Gelato - Semana 7 1 Optimizaci贸n de la Maduraci贸n y Correcci贸n del Balance ( N-K) Durante el inicio de esta fase, se identific贸 un ligero espigamiento o foxtailing (cola de zorro) en las inflorescencias apicales. Etiolog铆a: Este fen贸meno se atribuy贸 a una persistencia elevada de Nitr贸geno (155 ppm) durante la semana 6. El exceso de en etapas avanzadas de floraci贸n puede reactivar procesos vegetativos en el 谩pice de la flor, promoviendo la formaci贸n de nuevas hojas de az煤car y estructuras espigadas que comprometen la densidad. Acci贸n Correctiva:Se recalibr贸 la soluci贸n nutritiva reduciendo el aporte de Nitr贸geno a 90 ppm. Resultado: Esta restricci贸n nitrogenada detuvo el crecimiento apical desordenado y forz贸 a la planta a entrar en una senescencia controlada. Al limitar el , se redirigen los carbohidratos de la s铆ntesis de nuevas prote铆nas estructurales hacia la ruta de los metabolitos secundarios, mejorando significativamente la compactaci贸n de los c谩lices y la deposici贸n de resina. 2. Ajuste del Balance Cationico y Presi贸n Osm贸tica Se realiz贸 una intervenci贸n cr铆tica en la concentraci贸n de Potasio (K) para proteger la integridad del transporte de nutrientes en la zona radicular: Reducci贸n de : El aporte se ajust贸 de 220 ppm a 195 ppm. Fundamento T茅cnico: Niveles de Potasio superiores a 200 ppm en esta fase aumentan dr谩sticamente la presi贸n osm贸tica en la riz贸sfera. Esto genera un antagonismo competitivo, donde el exceso de cationes de bloquea los sitios de absorci贸n de Calcio y Magnesio . Consecuencia: Al bajar a 195 ppm, se redujo la interferencia i贸nica, permitiendo que el Calcio mantenga la estabilidad de las paredes celulares en los c谩lices maduros y el Magnesio contin煤e soportando la transferencia de energ铆a (ATP) sin provocar bloqueos radiculares por saturaci贸n de sales. 3. Suplementaci贸n Final de Vitaminas del Grupo B En concordancia con el protocolo de maduraci贸n, se aplic贸 la pen煤ltima dosis de Tiamina (B1), Piridoxina (B6) y Cobalamina (B12) (100mg / 5mg / 50mcg respectivamente) diluida por cada 10 litros de agua. Mecanismo: Estos activos act煤an como agentes de mitigaci贸n de estr茅s abi贸tico. Dado que la planta est谩 operando bajo una alta demanda metab贸lica y una soluci贸n nutritiva de alta precisi贸n, el complejo B facilita el metabolismo de los carbohidratos y refuerza el sistema inmunitario radicular ante la fluctuaci贸n de la presi贸n osm贸tica. 4. Estado de los Tricomas y Senescencia La reducci贸n de macronutrientes ha acelerado la maduraci贸n bioqu铆mica visible en las flores: Tricomas: La relaci贸n actual es de un 75% lechosos y un 15% 谩mbar, con una disminuci贸n notable de tricomas hialinos (transparentes). Arquitectura: La flor ha dejado de estirarse, logrando un cierre de corona mucho m谩s denso. La coloraci贸n de las hojas de az煤car muestra un inicio de degradaci贸n de clorofila (fading), se帽al de que la planta est谩 movilizando sus reservas m贸viles hacia la floraci贸n final. 5. Par谩metros de Control Clim谩tico (VPD) Se mantiene un VPD de 1.4 kPapara asegurar que, a pesar de la reducci贸n de Potasio, el flujo transpiratorio sea suficiente para movilizar el Calcio hacia las zonas de mayor densidad floral, previniendo necrosis interna en los cogollos m谩s compactos.
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Para ser la primera vez que cultivo no puedo quejarme, pero si alguien me pudiese ayudar
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@RBG
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Week 6, here we are.... finally after 6 months of repeated losses and lessons, we've finally made it! Secret ingredient that no one told me. Uv sterilizer and pythoff Overall I think Grape og is doing well. Notice that in early veg she handles stress, topping and lst nicely but further down in veg she had more temperament, showed more nute burn, slow growth from defoil and topping but bounces back rather quickly even after a complete cut down to her bareback of stems. Light went from 60% to 90% over Week 5 to Week 6, next 2 days she'll be at 100% ready for flowering. 2 set AC infinity bar lights will go in over this week as well as my scrogg net. Nutrients this round Floramax veg1 Floramax organabud Floramax flowering enhancer ( 1/4 ) dose Flairforms roots Sleepz with the fishes ( pythoff ) Cyco platinum series silica Floramax Calmag E.c 2.2 Ph 5.9-6 Will continue to keep doing lst and defoilation. I like to keep my lst on for my whole grow due to the way I LST, this will be the first time using a scrogg net to help with spread management, if I feel confident and comfortable ill remove lst in later flower if scrogg net will hold in place other the lady will curl in on herself
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@Valedor
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semana de crecimiento de tricomas, ademas las flores presentan un crecimiento muy bueno, ya est谩n madurando de verdad, el pr贸ximo cultivo lo documentar茅 con fotos mas claras, he aprendido mucho de tenerlas en hidroponia, me gusta y lo voy a seguir usando y explotando
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@Kirsten
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Black Opium has continued flower development and is looking very promising. The buds are fattening up very nicely. Good things to come for this one! 馃榿 I'm trying to add in some PK boosters at this stage, she's looking beautiful. I'm adding Bud explosion, Seaweed extract, Ecothrive Flourish, and Sea K. To increase the Phosphorus and Potassium, to aid in flower development. Let's see how fat these buds can get! Here is what I did this week. 4.9.25: I watered with 3L of dechlorinated water PH'd to 6.4 with; 馃挏 2ml Trace PH: 6.4 PPM: 361 9.9.25: I watered with 3.25L of dechlorinated water PH'd to 6.3 with; 馃挏 6ml Flourish 馃挏 1 TSP Sea K(elp) 馃挏 .5 TSP Bud Explosion PH: 6.3 PPM: 970 Thanks for checking in this week and hanging out in the comments, Best of luck to everyone in the contest, Happy Growing 馃槉馃挌鉁岋笍馃崈馃檹
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@Dr81n
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Last 2 autos coming up maybe week or 2 before done. Expecting the large Durban og auto to foxtail some as it keeps adding white pistols. Smaller plant lost track of strain as I didn鈥檛 much care but for a little gal she is pungent.
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6rh week of Flowering is over. Still observing some darkening and pink color changes on the leaves of the Yellow Orange. On the other hand, the plant seems still very healthy and it鈥檚 growing frosty flowers. Target VPD is still set to 1,5 with 23 Celcius Target Temp. Top Left: Wonder Pie (GHSC) Top Right: Lemon Orange (GHSC) Middle: Mimosa Evo (Barney鈥檚 - Clone) Bottom Left: Runtz (Barney鈥檚 - Clone) Bottom Right: Exotic Runtz (Exotic Seed)
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@Thedibber
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Hung to dry in 15-18c and 58% humidity aiming for 10-14days drying time 馃槆
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馃挬Holy Crap I Was Able To Get Them In The Ground馃挬 So super happy to be trying this one out , can't wait馃槤 .....The hope here is to do better then last summers outdoor grow ..馃憤 It's been a full week and she's doing great , very nice Growth, shes enjoying the sunny days 馃憣 No problems 馃槉 so far so good 馃憤 馃憠NutriNPK NUTRIENTS USED FOR FEEDING 馃憟rain water to be used entire growth馃憟 馃憠www.nutrinpk.com right now get 10% off using SPRING2022 as the coupon code馃憟
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Leider nicht bis zum Ende gekommen, aber trotzdem ordentlich produziert. Hat Spa脽 gemacht nichts zu tun :D War viel Chaos
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@Hawkbo
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Sorry for the delay was in a wedding this weekend came home and been trimmin like a dog the past few days and didnt have time to do the update but I'll do another one before tuesday to get back on track. As of Friday sept 6 its day 46. In the video the plants from back left to right are .. Gelato-> Cream Cookies -> Gelato Middle row from left to right are Lemon A.K 1 -> 6 Shooter-> Lemon A.K Front is Tester 5 -> Lemon A.K -> Tester 26 5 is prob gunna be done first
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馃搯 Semana 10 La Sticky Queen alcanza su momento perfecto. Los tricomas muestran el punto ideal, los cogollos est谩n firmes y llenos de resina, y el aroma se presenta en su versi贸n m谩s aut茅ntica: dulce, afrutado y limpio tras el lavado. Ahora toca cortar con calma, mantener buena ventilaci贸n y dejar que empiece el secado que definir谩 su car谩cter final. 鉁傦笍 Momento clave: precisi贸n, calma y m谩xima calidad. 隆Seguimos creciendo fuerte 馃挭!