Okay so after 48 hours instead of 24 of darkness. These ladies were begging to be chopped with how much more intense the smell got. Cheesy , sweet , skunky , and a floral incense kind of scent. Made lots of finger hash just getting them off the plants , already smoked.
Iâm about 75% done with chopping all the major tops. This time I decided to cut off the branches and dry on an eight tier 24â diameter rack off Amazon. All 8 tiers are full with gorgeous top colas.
Iâm drooling. Canât believe just how much bud this is turning out to be. They are dense , and oozing. Not going to get a wet weight because this is just too much. But holding the rack itâs like 20 lbs or more. My scales donât go that high. Lol.
Gotta say it, I think my buds look 10 times better than the advertisement photos g13 labâs mozzarella. My 2 cents and honest opinion. Please do give me your opinions.
I know I didnât show the full grow because life gets busy. My next grow I want to control the humidity and heat levels a bit better. Or just humidity and run co2 to withstand higher temps. I have every angle of the grow under my tips now. It feels amazing to have this kind of harvest after the dedication these plants received. Iâm ConvincedâŠ. rdwc with a water chiller , is by far the best way to do hydro. When itâs dry Iâll add the final weights.
My nutrient reg is this. Jacks 321 , botanic are cal mag plus, hydroguard,PK booster is flower fuel(purple can off Amazon) and unsulfured molasses. If you donât have an ability to keep water at 70 degrees then only use jacks hydroguard and cal mag. Youâll still do well but that molasses , that sauce is the boss.