Day 115 since seed touched soil. Joe is harvested, a bit early, bottoms needed way more time, some tops were still flowering even, but i leave country and almost no time was left ... Happy Growing !!!

day 42: LOTTA leaves, had to defoliate 2-3 times. they started to show their first pistils a couple days before the Ayahuascas, hope I can do a harvest before May,(the Peyotes) but it seems really tricky..unfortunately I need to leave them for a week in April. I'm pretty scared to leave them alone at the end of flowering... Day 43: do you think the leaves on 2 plants might be too dark green? Thanks! day 46: defoliating

Wow transplant went well and there taking nicely had trouble adjjsting my watering. Any advice on how Much to expect to water 5 gallon pots!? Thanks!

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

_____----*Jan 13th added photos*----_____ _-** Jan16th added photos **-_ She's still chugging along entering week 3 now.. Just gave alil recharge so far , besides having some water issues here (tap got funky funky) but had some rv water filters plopped onto the tap and all is in range ec/ph wise now. Issue averted atleast i caught it, got in the habit of checking PPM of the tap everytime just to be sure (I aerate 5gal of tap water as I use it to mix whicheve stuff I maybe using aswell. That's about the only major thingy that really happened. I am seeing some leaf variegation I hope it's nothing more serious havnt had any tmv before so I'll be keeping a tight eye. Fingers crossed tho, I do have a second started that was gonna ne ran without plagron but if she's sick I got a back up. Hoping it's nothing tho, 🙏 Until the next update , I'll throw more photos up as the week gets going. Thanks again for checking in, best of luck to anyone that's involved in this contest !! Been fun watching all ur plants get going !

10 days into flower with the first taste of bloom! Happy with how things are going.. don’t know why my videos won’t play

Well here we are at the beginning of week 8. Super windy today but I got my new rain tarp up. June 25th gave all the plants pretty good snip except for Cinderella number 2 which is still slow but coming along tomorrow I may top all the other little branches not quite sure yet. just fucked up my pH metre by hitting the calibration button by accident and now I have no solution to recalibrate it so I'm going to have to wait and kind of wing it until the new one gets here in a couple of weeks but my pH in my house water is around 7- 7.5 12 ml of vinegar in 12 qts should be the ticket. Friday June 26th well I found a way to use clothes pins to use them as wait to hold the branches down I kind of like it tell me what you think. well looks like everything is coming along okay I keep the newts down I rather have them a little too lower than too high. well this is the last day of week 8 in July 1st and everything seemed to be going along fine but it looks like my Cinderella 99 run into a bit of a deficiency on the nitrogen and somebody let me know if this is right or not and if there's somebody in Toronto who can test the tap water for pH levels and let me know my pH metre is broken right now

Her scent is incredible, something sweet. The buds developed quickly, and now appear to be getting fatter. Let's see what these last 4 weeks of flowering will be like. 12/12 from the beginning, left it with an acceptable size, but in the next cultivation I will start LST ties from earlier, to make better use of the light. Let's see the difference.

Hola a todos Lsa imagenes corresponden al periodo 28/08 al 03/09. Regue con agua 400ml ph 6.3 100ml con top veg. Ph 6.4. También esta semana empece a aplicar algo de LST.

Day 65: All good they are stinky and getting ready soon. BlackBerry Kush and LSD-25 will be harvested in 2 weeks so I started flushing them. Rest of them need more time at least 3 weeks or 4. Water intake 200 ml a day no more fertilization for Balckberry Kush and LSD-25. 600W LED, 18 hours on 6 hours off humidity is low approx 35 percent.

The buds are swelling little by little, now we just have to wait, it hasn't given me any problems as a plant, indeed I recommend everyone to grow it as simple as it is .. I'll update you next week that should start to swell a lot.

Aloha Freunde der Sonne 😊 Die Tage vergehen und die Damen wachsen prächtig vor sich hin. Immer noch die Höhe der Mädels angleichen auch wenn mal was abbricht 😅 Viel Spaß

17 Mar-23 Mar Day 13 Flower, used Secret sauce Tricantonol and microbe blend

Thanks Pyramid Seeds for your good genetics. Not my first experience with PS, like them so much. I was happy to grow this baby. It my first experience with coco. No pH or ppm meters, nothing just my eyes and feeling whole process. Thanks to ru brend Plantators for good feedings and stims for awesome price. You always can ask me about everything, I'm always in connection.

1 dia no copo com água ph 6.5 2/5 dias em rodelas de algodão

Apart from the blistering heat and 44km/h winds daily id say she's comin along nicely.loving the high ppms and sunlight however the sun has been very hot these past few weeks of summer so there are signs of heat stress as well.