The Grow Awards 2026 🏆
Likes
Comments
Share
@Roberts
Follow
Gorilla Jealousy F1 is doing her thing. She is shifting into a bulking stage. She did show a major ph drop yesterday to today. She is likely due for a solution change. I will try to redo her solution this next week when I get a chance. Her smell has not really started up strong yet. I feel that will change over the next few weeks. Thank you Spider Farmer, and Seedsman. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 https://www.seedsman.com/?a_aid=Mrsour420. This is my affiliate link to seedsman. Thank you Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
Processing
Likes
7
Share
got bitten by a spider and realized i was always wondering what my spiritual animal was, and realized it was spiders after that awakening of asking mother natures help me and spiders made a blood pack and since then nature has been helping me out by protecting my plants, from thieves and bad rotten people. and nature gave me spiders to protect my children. one of my spiders thats protecting the rooibaard is called GREGGK.
Likes
39
Share
@flako
Follow
All good she look healthy again, she reminds me to Lowryder#1, :D w/e we are good rigth now. i hope a big central Cola , like a bottle :D day 42 irrigation
Likes
12
Share
Harvest & Trim Report — RollerCoaster Haze (Zamnesia Seeds) Overview We’ve reached the end of the RollerCoaster Haze ride. After an intense and rewarding flowering period, the girls were harvested and processed with care. This is a full documentation of the final stage: harvest timing, drying method, trimming workflow, kief collection and pressing, and final yields. This harvest produced excellent results from two phenotypes — a true tribute to the genetics and the ecosystem we built around them. Final dry yields: • Pheno #3: 138 g (dry, trimmed bud) • Pheno #2: 224 g (dry, trimmed bud) Total dry bud: 362 g We also collected kief and pressed it into a beautiful resinous hash using heat and pressure; this sits alongside the cured flower and will be part of the upcoming smoke review. ⸻ Harvest Timing & Rationale The decision to harvest was made after careful observation of trichome and pistil development, the overall fade, aroma intensity, and the plants’ finish-line behaviour. The last weeks of the run had been dedicated to ripening: we completed the last balanced feed, then transitioned to plain water and a spectral end-season program (reduced whites/blues, elevated red/far-red/UV). These cues — combined with visible trichome development and the natural fade in the canopy — indicated the plants were ready to come down. ⸻ Cutting & Whole-Plant Drying • Each plant was cut whole and hung to dry intact. • Drying duration: two weeks (full-plant hang), at the environment you maintained (consistent conditions around your final stage set point). This allowed a controlled, gradual loss of moisture and preserved aromatic compounds and trichome integrity. • Drying environment was monitored and managed with the same attention as the grow: consistent airflow, humidity control and gentle circulation to avoid hotspots while preventing too rapid desiccation. (Notes: this section is a narrative of what i did. For clarity on local rules and safety, always follow local regulations and recommended practices.) ⸻ Trimming Workflow • After the two-week hang, the plants were moved to a dedicated trimming area and placed in the trim bin for processing. • Trimming method: primarily hand trim, using delicate, precise trimming tools and patience — “delicatessen and love” as i put it. The emphasis was on preserving trichome-rich surfaces while shaping each bud for appearance and even curing. • Hand trimming allowed you to selectively manicure the buds, remove the remaining larger fans, and leave the finished colas in a state ideal for curing and later consumption. The results were clean, visually appealing buds with intact resin heads. ⸻ Curing & Storage • Trimmed buds were carefully placed into Grove Bags for the finish of the cure. The Grove Bags are being used as the controlled environment for the slow biochemical processes that refine aroma, smoothness, and terpene expression. • The plan is to allow the flower to finish its cure under stable conditions until ready for the smoke review. This prolonged, stable cure should bring out the nuanced haze profile the genetics promise. ⸻ Kief Collection & Resin Press • While trimming, kief was collected from the trim and from screens. The kief was then pressed into a concentrated resin/hash using heat and pressure. • The result is a solid, aromatic hash — glossy and packed with the strain’s signature terpenes — a beautiful secondary product from the harvest and a perfect complement to the flower in the smoke review. ⸻ Sensory & Quality Notes • Aroma: intensely hazy — a dominant hay-sweet note with mature, layered complexity. The smell in the drying/trim room was strong and very characteristic of a classic haze. • Appearance: colors trending golden to warm yellow tones, heavy frosting of trichomes, dense calyxes and robust colas. The buds visually convey potency and quality. • Structure: each phenotype expressed the haze identity; long internodes on some branches, dense stacking on others — overall excellent structure that translated into heavy colas and great yields. ⸻ Recap: Seed → Harvest at a Glance • Germination: pillbox water method; seeds cracked and into soil within 48 hours. Gentle Aptus start mix supported early vigor. • Vegetative: bottom-watering to promote downward root growth; transplanted and vegged with controlled training and canopy management. • Flower: early flip to 11/13; progressive nutrition with Aptus + Plagron mix; inner canopy lighting (ICL300) to support middle/low bud development; spectrum tuning (red/far-red/UV) toward the end of flower. Final flush and plain water to finish. • Harvest: judged by trichome and pistil maturity, aroma, and overall plant condition. Whole-plant hang for two weeks, then hand-trimmed and cured in Grove Bags. Kief collected and pressed to make hash. • Yield: Pheno #2 — 224 g; Pheno #3 — 138 g (dry, trimmed flower). ⸻ Gratitude & Next Steps Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all
Likes
10
Share
Nous somme dans la 9ème semaine de fruits encore 2 semaines pour cette dame. Rinçage des racines.
Likes
3
Share
Today is day 111 since the plants sprouted, and day 55 of flower (week 8). This will probably be the last update before taking the plants down for trimming. The buds on the Papaya Sherbert are starting to get some fox tails, and I don't want those to get too long when I take them down for trimming. The trichomes on the buds are looking fine, even though I'd prefer to see more amber. The Orange Sherbert is looking very leafy, and I'm not looking forward to trimming it. Overall, I think I'm expecting 7-8 ounces in total, and most of that will come from the Orange Sherbert. I've stopped giving them nutrients, and they're getting FloraKleen to remove the salts from the nutrients I've been using. They'll probably get plain water for another few days before coming down.
Likes
37
Share
well i never thought this plant would take so long to mature but here it is, finally at a spot that I can flip it into flower. next need to clean her all up.
Likes
4
Share
✋Ding Dong le Cut a sonné pour les belles demoiselles la semaine dernière après une belle floraison J'adore son feuillage qui à fait une belle sénescence et surtout c'est feuilles légèrement violet 😍 Remplit de trichomes 😍 Partis pour une petite semaine minimum de séchages et en bocaux 😎 Je vous dis à bientôt pour le résultat final 😉
Likes
4
Share
@Roberts
Follow
Animal Mintz is growing great. She has made excellent progress. Everything is looking good. She got her first lst today. Thank you Zamnesia seeds, Medic Grow, and Hon&Guan. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.
Likes
64
Share
@Prof_Weed
Follow
Alles funktioniert einwandfrei, die Buds werden fetter und die Pflanze riecht sehr gut.. Schätze mal 3 Wochen noch..
Likes
23
Share
@Zuppler
Follow
Harvest Report by Zuppler - End of Week 9 Yo, what’s good fam? Zuppler comin' through with that harvest report, Week 9 wrapped up and it’s time to bring these queens down. The buds are lookin’ fat, frosty, and sticky – they ripened up just right, with that perfect mix of milky and amber trichomes. Real proud of how this run turned out. I learned a lot in this grow, no doubt. Dialin' in them nutes, catchin' the burn early, and lettin' them heavy buds stack properly. It’s all about leveling up, ya feel me? Next grow, I’m excited to be poppin' some Cherry Pie and Fruit Cake beans – gonna take everything I learned this round and make the next one even better. Zuppler out. Stay tuned, fam – the next one’s gonna be fire! (Gemäß § 6c Abs. 2 des deutschen Cannabis-Gesetzes beachten wir die zulässige Höchstmenge von 100 Gramm getrocknetem Cannabis für unseren Zwei-Personen-Haushalt. Alle darüber hinausgehenden Mengen werden gemäß den gesetzlichen Vorgaben unverzüglich vernichtet, um sicherzustellen, dass wir uns stets im rechtlichen Rahmen bewegen.)
Likes
55
Share
@Natrona
Follow
Blue Cheese F1 automatic Week 7 2/16-22 Flower week 3 The Cheese gals are in full bloom, the buds are puffing out and stacking. I even see some lower buds connecting to the upper buds and many pistils are turning brown. Trichomes are minimal and using my phone, they appear milky. There is some smell when I open the tent. The F1 genetics are reflected in that these 2 plants are identical in plant structure. However, blue cheese 2 in soil is maturing more quickly than BC1 that is in coco soil blend. Both girls had leaf tips turning up and I thought tip curl was light burn so I took the cheese gals off the crates. I also moved the carrots to the other tent with the veggie seedlings because Love Potion is getting so big, Another observation BC 1 in coco is showing over feeding by new tips are yellow and most old ones are brown and curling up. BC2 does not show any nutrient issues even though they are given the exact same food. I surely don’t have time for special diets In addition, Love Potion is getting so big, I took the carrots out and put them in the other tent with the veggie seedlings. So how’s the weather you ask? So glad to share pics our Record setting major snowstorm. Coastal Virginia got the brunt of this storm. Virginia Beach had 13 inches and my area of Chesapeake had 12” We had 24 hours of steady snow. We took our kitties out when it first started to see how they would react. They loved it. So the following morning we took them out again. 2/17 &19 &21 5 gal fed 2 liter each nutrients added at ½ of recommended amount Bloom Juice 60 ml Royal Rush 16 ml Power bud 16ml Green sensation16 ml Cal Mag15ml Ppm 683 Ph 6.5 Temp 65 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫
Likes
10
Share
Cepa difícil de cultivar, hay que estar pendientes de ellas cada día.lástima algunas tienden a salir flor macho, no obstante la calidad está muy bien , pegan de miedo. Red hot cookies x cookies gelato Híbrido (50% indica / 50% sativa). Producción Interior: 450/500 g/m2 . Floración Interior: 8/9 semanas z Thc: 25%/28% . Cbd: bajo . Sabor: afrutado y dulce. Altura interior: 90cms- 140cms . -Origen genético de red hot cookies: Tropicanna Cookies (Girl Scout Cookies x Tangie. -Origen genético de cookies gelato: Girl Scout Cookie X Gelato 33 Posibilidad de conseguir flor roja, porcentaje desconocido. Disponible , tirar chat o Dm instagram.
Likes
200
Share
@Ferenc
Follow
Day 58, 7th of November 2020: The 6th day since the lamp switched to be 12/12. I raised up the nutrition intake as it can be seen above only the BioBizz family 2ml/l and removed some LST because the plants remain in shape or just set a bit but nothing significant.... They look good and strech is on the way..... These Original Sensible ones are having really nice smell :) Nothing really to report there is crazy 2-3 weeks from now ;)
Likes
39
Share
@Fronti89
Follow
Wachsen vor sich hin ... Ab Tag 20 wird gedüngt mit BioBizz Grow und letztmalig mit Root Juice !
Likes
12
Share
@YoungNu
Follow
So the last cups I had them in had no drainage, and i think they were damping off or dying. So I did a pretty rough transplant to new soil and cups I probably stunted them but let’s see what happens. Day 10: So wow a lot can happen in a few days, they grew a bit one of the NL seems like it’s the same size, 2nd NL is not doing too bad. The lemon Larry is going through it right now, might’ve been heat stress I can’t think of anything else that can cause that
Likes
Comments
Share
Likes
16
Share
So far everything is going smoothly. Last week I installed a 10L reservoir which supplies enough feed for 3 days approximately. It helps a lot.