Zamnesia's Girl Scout Cookies is definitely the queen of this round. It was already understood but the beginning of flowering did nothing but confirm the speed, power and beauty of this truly successful specimen. If all autoflowers were like this we would probably only do this type of plant. We do a good defoliation to give power to the many tops created. Lovey strain, lovely smell we cant wait.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Vamos familia, actualizamos la tercera semana de floración de estas Black Rainbow de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor y trasplanté directamente a macetas de 7 litros, cambien el fotoperiodo a 12/12 y aplique una buena poda de ramas bajas, se ven bien sanas las plantas, tienen un buen color y progresan a muy buen ritmo por el momento, ya empezaron a formarse las flores. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

She’s super sticky completely coated with frost much like frost banger. Her buds are very long/tall and thick. Great size but not very dense. Shes still foxtailing. But no worries if she doesn’t end up being a very dense plant, we’ll just use her to make Gummies..

Sticky

Moving right along, each girl is on her own pace. Tent was so crowded I had to remove the heater therefore I bought a bigger tent and will use use this one for drying. Thanks for looking..

I got really busy towards the end and probably made a few mistakes. Probably cut it down a bit early too but she wasnt able to hold herself up anymore and broke some stems. All in all compared to the outcome of my last grow this one plant doubled my outcome so I dont believe I maybe improving on my growing skills. I have her curing in jars right now. Out of the sample I have tried I really enjoy it. Smells like candy, tastes like candy with a little extra something something at the end. Smooth, burns clean I couldn't be happier.

So jetzt habe Ich meine erste Ernte hinter mir. Das Ergebnis hat mich überrascht. Mit so einem kleinen Setup und eigentlich Keine professionelle LED Lampe, Habe ich solches fertig bekommen. Nach dem groben befreien der Blätter habe ich auf der Waage 577 g nass. Ich bin gespannt wie viel es circa trocken sein werden. Ich denke mit 100 g kann ich wohl rechnen. Sobald sie trocken sind werde ich mich noch mal melden.

Every other day I'm checking to make sure none of the fan leaves are blocking light. If I find a leaf that is, I have trimmed it. So far I think I've trimmed 6 or 7 fan leaves. Buds are starting to pop up just about everywhere. I've kept to the same watering regimen, and nutrient amount. I can sure smell her now tho, and I love it.

Started a little training, cut down the older fan leaves and topped up. I’m adding a tiny bit of root stimulator cause changed the pot size last week so it will to promote a faster growth. Gotta keep this lady low cause the box is quite small. So excited 😆

Week 8 for Mango Merengue, week 7 for Afghan Hash, and week 6 for Sour Diesel. I'm taking down Pheno #1 of the Mango Merengue today, it was faster to mature then Pheno #2 & #3. Pheno #2 & #3 have around 1-2 weeks left of flower. Mango Merengue - Small to Medium buds, strong Gassy/Melon smell, and packed with trichomes, average flowering time 8-9 weeks. Afghan Hash Plant- Medium buds, packed with trichomes, and has a Sweet/Earty smell. Average flowering time 8-9 weeks. Sour Diesel - Medium to Large buds, also packed with trichomes, really close bud formation, smells Gassy/Sweet. Average flowering time 10 weeks.

Stretch Mystery & Waiting Game 🌱🕵️‍♂️ This week’s been all about patience and potential. We’re technically in Bloom Week 2, but our little mystery queen is still holding her cards close—no visible pistils yet, even though her structure and energy say she’s gearing up for something big. 🌿✨ That said, the stretch is definitely on. She’s reaching higher each day, and those side branches are starting to fan out beautifully. The symmetry is looking solid, and she seems right on track—even if she's taking her sweet time to show her true identity. 👀 Same feeding routine, steady rhythm: 🔸 BioBizz Grow, Bloom, TopMax + CalMag + Alg-a-Mic 🔸 Homemade compost tea, applied two days post-feed 🔸 Effective Microorganisms added 48h later 🔸 Silica spray every 3 days for added resilience 🔸 pH holding steady at 6.55, EC at a gentle 1400 µS/cm She’s been soaking up plenty of sun and dancing in the breeze—no signs of pests or stress. Just one healthy, mystery-laced autoflower doing her thing at her own pace. 🌀 Let’s see what the next few days bring. Hopefully, we’ll spot some pistils soon—until then, I’m enjoying the ride. 🌸💫

Week 9 their wasn’t any real changes. Everything is on par with week 8. Girl #1 looks like she’s starting to gain some more weight. I’m satisfied with her progression so far. Girl #2 still hasn’t shown any flowering. I will keep It short this week. Nothing really to report. I’m excited for the next coming weeks. Thank you for viewing my diary.

It's been a downhill battle working with the humidity within my tent this past week. The temps have been dropping down to 70f at times but usually stays at 75f. But the girl doesn't seem to mind it at all, she's getting visibly chunkier this week! Filled with scent she's producing a super sweet Skittles kind of smell. Remains the forerunner in my tent ⛺. Cheers growers, less than a month til harvest!

They are swelling nicely and rock hard already, could imagine in 4 more weeks the density 👀 ... the terpene I find is like bubblegum citrus pine and slight gassy.

Wow she's looking nice! Getting close to the end now. 😎

08/29/24. Going into week 9 flower Day 65 out of the stated 71 Supposed to be 6 days left, but I’m thinking probably 2 weeks more. I’ll be checking trichs again today. Last I checked, a few milky. Nothing to report really. Giving nothing but water from here and decreasing light intensity to about 55% Will update if anything changes.

Идёт всё очень замечательно, не смотря на то что я его очень перелил и проходил сушку 4 дня, стреесоустойчивость очень хорошая! Глаз не нарадуется не как, а слюнки так и капают уже попробовать его)