Alors aujourd'hui je fais du BHO et pour vous remercier de votre fidélité je vais vous montrer ma méthode (que j utilisé dans le passé (j ai depuis acheter du matériel un peut plus professionnel ;) Alors pour tous sa il vous faudra =1..2 seringue de 300ml ou plus dispo sur mamazon = des filtres à café (NON BLANCHIE !!!) =des colier de serrage pour fixer les filtres. = et bien sûr du gaz (butane et en général je prend du gaz filtrer 12x pour éviter les saleté qu il peut y avoir dans certain gaz . =et enfin il vous faudra un bol pour récupérer tous le nectar^^ (J UTILISE DES MOULES A GÂTEAUX EN SILICONE (rien qui accroche) Mais si vous utilisez un extracteur en plastique et ou un moule en silicone il faudra absolument prendre du butane et non pas DME =CAR LE DME ENMENE DES PARTICULES DE SILICONES EY DE PLASTIQUE LORS DU GAZAGE Voilà voilà je vais commencer et prendre des vidéo au fur et à mesure que je vais poster pour vous montrer . Après 1heure de dégazage vous aurez une fine couche ai fond qu il va falloir travailler pour y faire rentrer de l air (ne t inquiète pas j vais poster une vidéo se soir ou tu pourra voir comment faire..) Le crumble est je pense la seul sorte de bho que l on peut faire sans trop d équipement (pour le reste il faudrais evaporatrice rotative ou autre etc ) Avec le crumble c est votre main qui fais le travail = l objectif est que l air touche toute les partie de la patte comme sa le gaz sort et l air oxyde les trichome etc etc

Our Black Runtz by Zamnesia has reached 16 buds. I'm growing them a little more to make sure they don't go into flowering with small brunches but we're almost there, a few days and they'll go into flowering. She's a plant with a low internodal distance, they're not the most suitable for topping due to the slow response of the mini brunches but you just need to let them grow a little and not go into flowering straight away to get an excellent result anyway. As a general rule but very general plants with a low internodal distance are less suitable for the application of the techniques unlike plants with a wide internodal distance which are very easy to handle, they grow more slowly and can reach excellent dimensions even if worked with techniques that keep them low. The Topping worked very very well the plant at the moment of topping went slightly into overfertilization due to the evident slowdown in growth, so I slowed down the fertilizer for growth but without making her go into crisis we are starting to give fertilizer again. When topping is a delicate moment it is probably better to do what I explain below with this plant I managed to keep myself more balanced the others for a week were in quite evident over. The ideal when topping repeatedly is probably to start with a soil fertilized with gradual release or in fact start preparing the soil for a period that is at least enough for the vegetative phase at most by adding a bit of alga grow which alone I must admit gives me some problems at least in this case if the plant grows straight much less indeed nothing. We are always using soil, feeding and all the recommended additives from Plagron 100% organic, we have only lowered the amount of grow in this topping phase for the reasons mentioned above. ---- Decide on the right soil and calculate your fertilizer sheet based on the soil on the official website. -- www.plagron.com Try a seed of this strain that drives us crazy.. -------- https://www.zamnesia.io/en/11159-zamnesia-seeds-black-runtz.html Zamnesia Description // Black Runtz comes from a truly legendary genetic pool. Our breeders used three modern classics from the United States to create this strain: Zkittlez, Gelato, and Runtz. With 20% THC and flavors of grapes and berries, Zkittlez passed on her delicious flavors and relaxing effects. Gelato contributed to Black Runtz's immense flavor profile by passing on high concentrations of the terpenes limonene and humulene. Finally, Black Runtz inherited the high potency of the original Runtz, a strain with a respectable 21% THC. The end result of this 3-way cross is a strain with 55% indica genetics and 45% sativa. Black Runtz boasts rapid flowering times, high potency, and contrasting yet balanced terpenes that supports its delicious flavor profile. All the best that mother nature can offer is on ---- www.zamnesia.com

Well, not much has changed, so it's kind of like 'same same but different' around here. The plants are still vibing, doing their thing, just with a little more oomph this week.

This week i flushed both plant but the Burn was very Bad

#Cannabislivesmatters #inthailand

10. November Neue mainline schnitte plus LST per klammern an der Cookie gelato Cookies Gelato 26 Tage alt Tropimango 23 Tage alt Runtz 12 Tage alt. Lichtwechsel wenn die runtz 4 Wochen alt ist, bzw die Cookies gelato 6 Wochen alt ist. Tag 50 Lichtwechsel? Quelle YouTube Video 12. November. Cookies gelato hat an den beiden oberen Mains neue mainlinefrisur bekommen. Die unteren Mains haben noch alles behalten dürfen. Das topping steht bald an. Tropimango reagiert gut auf LST. Blätter weiterhin noch krank, allerdings nicht mehr so dramatisch Die Runtz wächst und macht ihr Ding. Die wachstumsphase hat nun sicher begonnen: Stiel wird hölzern. Runtz wurde getoppt. (Vor einem Monat +1 ist die Cookie und die Tropimango zum keimen gelegt worden) 13. November Runtz wirkt gestresst und stagniert im Wachstum wegen des toppings. Besprühen mit Eisen hat sie auch aus der Ruhe gebracht. Tropimango wächst. Immer noch kranke Blätter vorhanden, aber wenige. Cookies gelato wächst. 14. November Die runtz wächst wieder!! Eventuell ist mir unfreiwillig ein fimming schnitt gelungen? Tropimango und gelato auch alles wie bisher. Begleitpflanzen (weißklee&Kerbel) hinzugefügt Cookies gelato ist 30 Tage alt Tropimango ist 27 Tage alt Runtz ist 16 Tage alt 15. November Cookies gelato wurde zum zweiten Mal getopt an allen Trieben. Sie wird’s schon wegstecken 16. November Topping gut überstanden. 👍 sind jetzt 8 Mains. Wachstum fühlt sich jetzt mega langsam an. Aber ich bin auch ungeduldig af 😅 Tropimango weiterhin kranke Blätter. Hab leider keine Idee woran es liegen könnte. Runtz scheint tatsächlich neue Triebe an der schnittstelle zu entwickeln 🎉🤝. Archivement unlocked. Ich kann jetzt den fim schnitt.🤝💪 Alle drei Pflanzen haben ordentlich Wasser bekommen. 17. November Habe feststellen können, dass der Wasserbedarf doch deutlich höher war als ich vermutet hatte. Alle drei reagieren sehr positiv auf die erhöhte Menge Wasser. 🚿 Ich hätte wohl großzügiger sein dürfen in den vergangenen Tagen. Habe der Cookies gelato einen Edgar mit taperfade geschnitten (Mainlining). Eventuell habe ich an den unteren beiden unteren Mains ein Blatt Zuviel abgeschnitten? Ich werd’s im verlaufe der nächsten Tage sehen. Der unfreiwillige fimming schnitt bei der Runtz war wohl „unsauber“. Einer der beiden Triebe ist dominanter als der andere. Vermutlich liegt es am schrägen Schnitt. Tropimango macht tropimangosachen. Weiterhin mit kranken Blättern. 🤝.

Fiz poda nas partes de baixo e mudei o fotoperiodo para 12/12

The buds are rockhard and very frosty i never had a haze flower like that

Week 7 of flower 9/20/24 Changed the nutrients on 9/23/24 to fit the ripening stage. Using FinalPart with ProBloom EC 1.3, PH 6-6.2. Checking runoff PH and EC daily (EC 1.25, PH 5.2). Using H2O2 with every watering (to help the PH stabilize at 5.5-6.5 range if there is a root problem). Plant seems happy and not showing necrosis/nutrient burn problems. Hand watering ones a day at the beginning of the light schedule.

Day 33-40 (May 24th-May 31st) (Day 34) I just found a herm branch on the tight blueberry pheno. It looks like a random pollen sack opened right above a lower branch. I removed the sack but I saw a small amount of dust fall onto one of the lower branches. I’m going to leave it to see if it will pollinate that small branch at all. I spent a good 5 minutes looking closely for bananas or claws but couldn’t find anymore. The main bud is clearly unaffected so I will just leave it unless it is visibly seeding itself. Too bad because I’m really excited for this plant. (Day 36) Not a lot has happened since I flushed them. Growth actually looks healthy and I don’t see any deficiencies on anything yet. (Day 37) Both of these badazz cheese phenos are picture perfect and easily hold up against Canadian and California quad grade. I might try to reveg them at the end and take some clones. They have this unique pungent, grassy, sour milk smell that is just wonderful. The density and bud structure is looking great too. This whole plant will probably take 3 minutes to trim if that. (Day 38) Just found a banana on the shitty blueberry pheno. This pheno is trash and I would honestly throw it away if it didn’t mess up the 3 perfect rows. It has almost no frost, no smell, is airy and has bad structure. I’ve actually never seen a plant with such little frost. Even outdoors. (Day 39) I think most of this tent will be done by day 60 but I will probably ride it out until day 70+. I don’t think the blueberries or the jacks will fill out very much either way but taking it too day 70 will ensure maximum production from each plant.

2020-08-03 Had to add some yo-yos as the main colas are getting ripped now. I have had to mash the plant into the tent, it's hogging all the light from plant 2 but oh well, not much I can do now and the yield from Plant 1 will be nice. Running same nutrient ratios still. Plant 02 has never matured into a full drinker, plant 01 is up to a gallon of water a day and is doing great on 800 ppm. 2-3 weeks til harvest!!

The ladies are looking nice very healthy the one that broke came back and sprouted like crazy took 3 cuts off since I didn't want those to reach first time who knows what will happen free 3 cuts

What a week, So I did a run off test end of last week and they was really high, but I would like to address the DNA Mills cork as I am using this in just one pot (A) to try it out I used 3/4 (B) to my normal coco in another pot 50:50 (C) in another at a 1/4 (D) then when just my normal coco mix ( E) and I havent seen much difference other then the retention of water... UNTILL NOW. So evaluating all my reading I have from run off this is how it WAS sitting running water with an EC 0.7 Ms/cm A - 2.4 Ms/cm B - 2.3 Ms/cm C - 2.0 Ms/cm D - 1.9 Ms/cm E - 1.5 Ms/cm So my conclusion is that I dont like the cork maybe I'm using it wrong somehow I dont know but in my experience, it seems to be grabbing hold of all the salts and not letting go, so this week I ran litres and litres of water through them to bring them down I can only get A down to 1.4 Ms/cm and am struggling to get it any further down does anyone have any suggestions. As for the deficiency I was supposed to I produce the PK booster beginning of this week and couldn't with the run off being so high, well that's what I'm hoping anyways 😂. Plant A doesn't seem to be swelling like the rest (front left in pictures) I'm hoping this is down to genetics if anyone else has any thought I'd love to hear them. Thanks for dropping in and reading, Happy Growing! 👊👍

Day 52____________________________ - Not much has changed from last week. Just fighting with the trellis net keeping everyone held down. - pH has been strange recently. I’ve been used to the pH raising as the week goes by, but in the past week or so, pH has dropped. Used to try to keep it at 5.6 and it would slowly turn to 6.0, but a few mornings I’ve checked it, it’s been at 5.4 or 5.3, so I’ve adjusted pH to 5.8, and am just monitoring it closely. - Checking root health has been a struggle as the trellis net kinda keeps everything held down. Removed the net to make sure nothing was getting caught in the drain tubes and make sure no root rot is happening and re-installed. - Starting to get super stinky when the stems are touched Day 55____________________________ - Plants were in desperate need of some under canopy clean up. Removed lots of fans shadowing and lower, weaker branches. Noticed a few leaves not looking so hot that we’re laying on top of net pot. Assuming it’s just from being neglected. Keeping an eye on nute levels and pH just in case. Day 56____________________________ - Removed a few other fan leaves once plant repositioned itself after messing with ScrOG. - Installed small fan blowing through newly opened up under canopy to help plant breath. - Will need a bigger Dehumidifier if opening up the under canopy doesn’t help bring down moisture. Set to 45%, expecting to get closer to 55%, but still seeing times with 75% or higher. It’s averaging out to 63%, which isn’t terrible, but I know I’ll need more juice soon anyway Day 56____________________________ - First pistils are showing!!! Day 57____________________________ - Decided to throw my Amazon.com dehumidifier in the dumpster. It would run all day and only pull a few teaspoons of water from the air. Got a hold of a nice GE unit that can handle 70 pints per day of dehumidification. I have literally zero clue if that’s a lot or not, but it’s 6 times the size of my old one, so I’m sure it’ll do fine.

Fotos del día 75. He estado de vacaciones 6 días y mientras tanto un amigo pudo venir a regar, solo 0,5 litros por planta ya que en anteriores riegos ya no bebian tanta agua. Ahora mismo el olor de la pc ha pasado a fruta madura tipo papaya y mango, mientras que la cheese tiene un fuerte olor a skunk apestosa. El aspecto de los cogollos es ya completamente formados y la gran mayoría de hojas se han secado, he revisado los tricomas y la pc empieza a tener algunos ámbar mientras que la cheese presenta mayormente lechosos. Les dejaré una semanita más y en función de cómo las vea cosechare las dos a la vez para pasar al secado.