Trying flawless finish for the first time, hoping it will help with this rushed flowering stage. Really unfortunate to have to cut this one short, but some things in life are out of our control... Anyway, harvest is currently curing. Check out the results and leave a like/comment cos I'm always looking for constructive criticism! Lets gooo

Moin moin, Die Blüte schreitet voran und viel Arbeit gab es nicht. Die Lemon Zkittle ist riecht top, ist aber winzig und die buds entwickeln sich auch nicht so gut wie erwartet. Die Apples and Bananas hat einen starken Geruch entwickelt den ich aber schwer zu beschrieben finde, als ersten wirkt der Geruch skunkig wird aber schnell von einer süßen leicht erdigen Aroma abgelöst.

Week 21 and 3

D57/F13 - 27/05/23 - Added sunset and sunrise (only red lights for 1,5 hours at the start and 1,5 at the end) D58/F14 - 28/05/23 - I set up my AFD (see picture). I find a way to feed her automaticly when I 'll be out, Every day I start the pump for 30 sec (about) to give her 2 liters of nutes with my AFS (Automatic Feeding System) D59/F15 - 29/05/23 - Automatic feeding D60/F16 - 30/05/23 - Automatic feeding D61/F17 - 31/05/23 - Automatic feeding D62/F18 - 01/06/23 - Automatic feeding D63/F19 - 02/06/23 - I'm back, Nora looks ok, automatic feeding works. A little bit of problem with timelaps framing, but it's ok, I've got all info I need. EC 0.9 and pH 6.5

Few days into flowering and the lower internal nodes are already stretching up through the trellis. Hope they keep stretching for another week before they start bulking up.

What's happening?! Sorry for being a day late. But the buds on WISDOM and PATIENCE are very sticky and have a great fragrance. I have cut the feeding servings down to one nutrient, which is the Tiger Bloom, to focus on the last stages of flowering. With ANNIE and LOYALTY(White Widow), I only feed them Morbloom. When growing outside, your cultivation takes a bit longer. You have to allow nature to run it's coarse. To all growers, stay dangerous. There is no point playing defense.

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

I made this week's feed to reach around 550 to which was a big jump from 250 ppm. This was my usual start out but once I saw the information on the Royal Queen Seeds Website I decided to up my juice! Check out my Instagram page for more of my home grow! @Canha_patch🌿🌿🌿

as u can see

Seguimos com as meninas agora no scrog, estão desenvolvendo bem, daqui a pouco começamos com a fase de engorda.

Wow she is huge. Flowers are everywhere and all very very frosty. Buds are getting taller and fatter with each day. I'm trying to balance her feeds as I have some bug issues and I don't want overly wet soil ATM so I have been feeding from the bottom letting her roots soak it all up. Predators arrive in the week but they seem to be leaving this one alone and picking on her 4 daughters instead. Temps at night are becoming an issue so will deploy my green house heating tube to try and keep temps near 20 at night. Was 15c last night.... I hope for more growth through this week. Can't believe she is so fat already and only halfway through flower.. Thanks for looking. Stay safe😷😷😷 Happy growing.🌱🌿🌱

This week was terrible for her just as she was ripening the humidity increased…prompting an early harvest.

LSD-25 deve essere una genetica bellissima dai tratti viola a predominanza indica ma che è capace di portarti con la testa molto in alto! Già da adesso il colore del gambo risulta più scuro più rosso delle sorellastre, questo dice molto del suo tratto genetico…voglio vedere come si svilupperà, non penso di fare dei particolari allenamenti alle piante ma solo una potatura delle foglie e forse qualche piegatura ma steremo a vedere…grazie @Fast_Buds per queste bellissime genetiche 💯

1 x black apple hitchcock}p#1 1 x choccolatto 1 x black hell 1 x black apple hitchcock p#2

Week 10 to the day and it’s time for the chop. Won’t be a whole lot see in that regard. It’s all being hand trimmed, packaged and frozen fresh - right from the plant. Then processing via bubble bags, pressing for live rosin, decarbed and finally - carted. I’m guessing about a years worth of vapable concentrate.

Siamo a metà fioritura

Día 94 (02/09) Aplico Insect Frass como Top Dress para ver si revierto un poco el amarilleamiento que muestran algunas hojas, ya que empieza a ascender por la planta Riego con 500 ml H2O pH 6,5 Día 95 (03/09) Dia nublado y de temperaturas entorno a 24 ºC. NO es necesario regar! Día 96 (04/09) Llueve que te llueve! 🌧️. Temperatura 21 ºC. Días de humedad alta por aquí! Riego con 500 / 1000 ml H2O pH 6,5 Día 97 (05/09) Floración en progreso. No veo ni una sola oruga con el bacillus thuringiensis y espero que siga así! 🤞 Dia muy nublado. No hace falta riego Día 98 (06/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 99 (07/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 100 (08/09) Riego con 1 Litro de Té Floración de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplico de nuevo Insect Frass como Top Dress 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Day 30 Kush: + can't find any new hermaphrodite flowers + Continues to grow steadily Happiness: + Lovely sweet smell of candy + Beautiful flower structure +A sea of flowers - Shows lack of appearance in the form of yellow leaf spikes. But only a few leaves. Could also have been too much watering.