Ola 🙂... the two sisters grow up very well ... first time I try them.. the seeds were given to me by the boy from the grow shop, after buy some Barney's seeds .. With them, under the 205 BD LED light, there is also the sister, who can actually find in the diary SUPER SOIL LED (if you want to see the differences) 😉... 5th week started by giving him a nice lunch based on banana macerate (10 days to macerate), about 0.5 in 1.5l h2o .. pH I never check it when I am using a ready-made soil .. the water I use is quite good and does not contain chlorine (fundamental in organic) .. it has a pH always around 6.5 / 7.5 and is ok ... afterwards I only gave h2o to drink for once, again without letting it come out of the bottom of the vase .. two days after treacle-based sweet like the past week .. this time I gave 1 teaspoon apiece (they will be about 5ml, I think, but that's okay) in 1.5l h2o ... time after still water .. and today, Friday 27th, I finely chopped a bit of barley malt and I made a top dressing, wetting with water in mix with 3ml topmax for 3l h2o, to increase the malt action .. I see just one or two thrips every now and then, but I'm under control .. I have not used anything to drive them out .. only the fan always on and the humidity left slightly higher ... They start to smell good and very sticky too .. I don't know how to describe the aroma at the moment .. sweet .. but complex .. we'll see .. hi, thanks for the time 🙏 and tell me if you like it ... See you next week😉✌️

No major changes this week but the plant is still taking 2ltrs of water every 2nd night. I have stopped giving nutrients now so it’s just getting Ph’d water. Some of the lower leaves are turning yellow as expected. From this week on I’ll be dropping the temperature a bit during lights out to help produce more trichomes and also turn it a bit more purple.

7/2/25 prima settimana a 12/12 .. inizierò a vedere i primi allungamenti a giorni. Sta iniziando la prefioritura

Bis jetzt sieht alles gut aus. Wächst konstant ! Ist für mich persönlich das erste Mal, dass ich FIMing versuche. Mal schauen wie es wird. Weis nicht ob ich zuviel ider zuwenig geschnitten habe .

Good growth on them little bit of nutrients burn on the northern lights. Won’t get much out that small one but I just couldn’t let it go

If someone could tell me why it had a slight deformation that it would be great. To wet? Maybe I planted it too shallow because I was overthinking camera shots? It would have been fine to plant normally in the soil, oh well next time. Ph was stable, soil is not normal sorta of a compost coco core/chunk, with worm castings.

Plant is growing well. Probably the prettiest one outta the bunch so far.

This week was all about letting her recover from the cloning. Sadly most clones I took did not made it. Just 2 survived my inexperience hands. The good news is that miss Daisy it's doing so well I may be able to give it another try before flipping to flower. I have no rush for this harvest so will probably give it a try. After the cloning and some extra pruning she recovered in no time. The roots look good, just wish the nutrients did not stained them, that way would be easier to sight any root rot if present. 🗓️ Day - 28 ⏰ Hour - 8:30 am / 10:00 pm 🌬️Air Temp. - 74 / 77 💦Humidity - % 50 / 54 ⛽️ TDC (ppm) - 630 / 650 ⚱️Reservoir Tmp. - 73 / 72 ⚗️PH - 6.1 / 6.1 🌿 Looks perky and happy after pruning. She’s is recovering very well. Her roots are showing new white hairs so seams she’s liking the higher nutrients levels. 🗓️ Day - 29 ⏰ Hour - 9:00 am / 🌬️Air Temp. - 76 / 💦Humidity - % 54 / ⛽️ TDC (ppm) - 680 / ⚱️Reservoir Tmp. - 73 / ⚗️ PH - 6.1 / 6.1 📝 Added 4 Gallons of tap water starting feed for week #5 with higher nutrient concentration so ppm should stay around 600. Also added 10 ml of hydrogen peroxide to the reservoir. 🗓️ Day - 30 ⏰ Hour - 8:00 am / 🌬️Air Temp. - 76 / 💦Humidity - % 54 / ⛽️ TDC (ppm) - 680 / ⚱️Reservoir Tmp. - 73 / ⚗️PH - 6.2 / 🌿 Bouncing back very well and has nice new roots coming out. 🗓️ Day - 31 ⏰ Hour - 8:15 am / 9:00 pm 🌬️Air Temp. - 75 / 76 💦Humidity - % 61 / 60 ⛽️ TDC (ppm) - 680 / 710 ⚱️Reservoir Tmp. - 72 / 73 ⚗️PH - 6.2 / 6.2 🌱 Two clones left of Sour Diesel show small signs of root development. Other samples did not made it. 🗓️ Day - 32 ⏰ Hour - 8:10 am / 11:30 pm 🌬️Air Temp. - 75 / 76 💦Humidity - % 61 / 57 ⛽️ TDC (ppm) - 710 / 740 ⚱️Reservoir Tmp. - 72 / 72 ⚗️PH - 6.2 / 6.2 🗓️ Day - 33 ⏰ Hour - 8:10 am / 11:00 pm 🌬️Air Temp. - 73 / 74 💦Humidity - % 49 / ⛽️ TDC (ppm) - 770 / 800 ⚱️Reservoir Tmp. - 72 / 72 ⚗️PH - 6.2 / 6.2 🗓️ Day - 34 ⏰ Hour - 7:30 am / 10:00 pm 🌬️Air Temp. - 74 / 74 💦Humidity - % 52 / 53 ⛽️ TDC (ppm) - 820 / 880 ⚱️Reservoir Tmp. - 72 / 72 ⚗️PH - 6.2 / 6.2 🗓️ Day - 35 ⏰ Hour - 7:30 am / 9:00 pm 🌬️Air Temp. - 73 / 74 💦Humidity - % 55 / 52 ⛽️ TDC (ppm) - 910 / 960 ⚱️Reservoir Tmp. - 71 / 71 ⚗️PH - 6.1 / 6.1

📅 Week 5 – Day 35 / FLO 7 BOX: 50x50 - lampa 100W 🌞 Temp: 26°C 💦 RH: 62 - 64% 💥 PPFD: 700 µmol 🌬️ VPD: 1.3 Both showed their sex on the same day, so it’s looking good – they’re developing evenly. I’m watering daily with 600–800 ml (5L pots), EC between 0.8 and 1.1.

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

Big shout out to Herbies Seeds for making this grow possible, this is a very exciting grow for a couple reasons, one being that I love purple haze, and secondly, this is my first run with growdots so I'm really hoping they work great because I don't have the time with work. Anymore to do my old concoction, because it would take me literally 3 hrs some days just to gave all the plans their own individual feed, because I would make each batch for each individual plant depending on their needs... I hope everybody's doing well. I am doing better than I was doing, and so God is good ... i hope everyone's having a great day. And I really look forward to this girl growing out because there's a good chance as well that this is gonna be my last auto flower for a little bit.. I have a couple that I wanna grow ( purple b****** eater by roc bud and banana daddy bx auto my ethos ... both thanks to my buddy @Grow4releaf... Hope everyone is doing well.God bless and happy growing ✌️

I’ll updats my comment tomorrow Height Chart: Girls Scout Cookies: 31 inches (3gal) Stardawg: 35 inches Girls Scout Cookies: 40 1/4 inches (5gal) Gorilla Glue: 33 1/4 inches Lemon OG: 41 1/2 Inches

Blue Sunset Sherbert – Week 5 of Flowering The Blue Sunset Sherbert ladies are thriving! 🌿✨ Now at 4 weeks of flowering, they are developing beautifully. I noticed a slight nutrient deficiency in one of the plants, so I added a bit of Greenhouse Feeding Booster to balance things out. It seems to have worked well, and everything looks back on track. From now on, I’ll cut back on chemical boosters and switch to a more natural approach. Starting tomorrow, I'll be using my homemade calcium booster made from eggshells and vinegar to keep everything in balance. 🌱🔬 Exciting times ahead—stay tuned and don’t forget to follow for more updates! 😎 --- Blue Sunset Sherbert – Blüte Woche 5 Die Blue Sunset Sherbert-Ladies machen sich prächtig! 🌿✨ Jetzt, nach 4 Wochen Blüte, entwickeln sie sich wunderschön. Ich habe einen leichten Nährstoffmangel bei einer Pflanze bemerkt, also gab es ein wenig Greenhouse Feeding Booster, um das auszugleichen. Das scheint gut funktioniert zu haben, alles sieht wieder top aus. Ab jetzt werde ich die chemischen Booster zurückfahren und auf eine natürlichere Methode setzen. Ab morgen kommt mein selbstgemachter Calcium-Booster aus Eierschalen und Essig zum Einsatz, um das Ganze weiter zu stabilisieren. 🌱🔬 Spannende Zeiten stehen bevor—bleibt dran und vergesst nicht zu folgen für mehr Updates! 😎

💩Alrighty Then Growmies We Are Back At it 💩 Well folks we just finished up the last run and so we are back to do it all over again 😁 So what do you say we have some fun 👈 We got some Gorilla Punch 👊 👊 👊 DAY 49 👉 😳 So I've had a few issues what's done is done , but I think we are on track and she's doing good 👌 I've been experimenting with some new nutrients and ive been having a few issues 🤔 but I think I have under control 🤔 FC4800 from MarsHydro Lights being readjusted and chart updated .........👍👉Added an RU45 too the mix 👍 www.marshydro.ca 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈 Would you like to hang with the growdiary community 👉 https://discord.gg/gr4cHGDpdb 👈

Flower moving along. Added big bud from advanced nutrients to res on day 32. EC is 2.9 DLI is 60.

well this lady has been a gem too work with , she really stretched out at flower growing from a rose into too a sun flower lol but not quiet as tall as her sister the cali snow , she has been no trouble at all so far no deficiency's at all , also her bud structure is forming nicely and again not too far behind the cali snow , but both plants have almost identical structures too each other until you rub your fingers on those sugar leaves and they tell you they are doing there own thing by the lush sent they leave you sniffing your fingers in delight , the cali snow has much more of a friuty smell than the GSC but they both smell delicious thats for sure

An interesting discovery was made with this plant’s pot, I observed how having a row lesser of drainage drastically effected how I water this lady. Her grow medium swamps up if I maintain a 1lt daily water schedule, which would result in drowning the roots, luckily my grow medium has sponges up when wet, allow the slow irrigation to take place to avoid root rot. Luckily it’s spring time and in Mzansi(South Africa) it is hot enough to push my greenhouse’ temperature higher than the outdoor temperature, to encourage some form of evaporation and humidity, next week I will add pictures of the thermometers, and you can see the drastic difference in temperature.

Week 11 - Sixth Week of Flower The Donutz tent has officially entered the “sit back, water, and enjoy” phase. With all the hard work done, it’s now a matter of letting the plants do their thing and watching the magic unfold. Key Updates: Steady Growth: The buds are stacking up nicely, with the purple phenos becoming even more vibrant and the other plants continuing to bulk up. Even the thinner phenos are starting to show signs of filling out as they settle deeper into the flowering phase. Stable Routine: Watering with reverse osmosis (RO) water remains consistent, and the tent environment is running smoothly with no changes needed. Observations: The trichomes are sparkling more each day, covering the buds and sugar leaves with a frosty layer. The aroma is intensifying, filling the space with a sweet, rich fragrance that’s impossible to ignore. The canopy looks uniform and healthy, a testament to the early defoliation and training work. Next Steps: Simply monitor the plants, ensuring they stay hydrated and happy. Enjoy the show as the buds continue to develop and the trichomes ripen. The Donutz are cruising toward the finish line, and the Florida Gang vibes are at an all-time high. It’s all about patience and appreciation now — the hard work is paying off!