I love these strain's from sweetseeds but special These one , ust the First time i Grow these one on my own, because of these i will havw to wait a little to see the beautiful colors i have see in the other's diaries, but i know the genetic family of these lady and i just can say Bravo, i will love to grow always these strain, has been 8 days and she's is 2 Time's bigger than the other strains for 6 seedbanks i have on my testing.

Having some major heat problems in the group room due to the summer heat raising up a temperature of the addict which is where I’ve been through. However the planter you’re looking fine above but we have some drying out leaves on the bottom

Wish I could have vegged the clones another couple of weeks but the Zkitzo was just growing to fast. In hindsight shouldn’t have put a plant from seed in with the clones. Seeds always grow like mad in NFT and clones are more manageable as they don’t have a tap root. Still got some absolutely beautiful looking and smelling bud from the Zkitzo so can’t really regret it. The Gelatos are rock solid right through and look absolutely beautiful. Used rainwater right the way through on this so should smoke nice to. Better pictures as it dries.

Found two males but that not bad five females and 2 males done well these have got another week of stretch and there already stretched loads

Vamos cómo van estos clones de Haribo y Le xupet Negre, no veas qué vigorosos y cómo están ensanchando parecen lechugas. Nudos bastante cortos y buen tallo, enraizaron muy bien y con el trasplante agradecieron y libertad radicular. Me faltan algunas cosillas por comprar pero ya terminaré de montar todo esta semana e igual dejo algún vídeo en el futuro de la sala de verduras. El único defecto que podría poner hasta ahora de las condiciones podría ser la temperatura que no termina de bajar, tengo maximas de 27 y eso no lo tengo que permitir. 7/8 podas aplicadas entre apicales y FIM, sólo hubo una que todavía no toque. Pocos cambios en la alimentación, subí un poco el Grow de Advanced y ya. Hasta aquí es todo esta semana , buenos humos 💨💨💨

Ola 🙂... the two sisters grow up very well ... first time I try them.. the seeds were given to me by the boy from the grow shop, after buy some Barney's seeds .. With them, under the 205 BD LED light, there is also the sister, who can actually find in the diary SUPER SOIL LED (if you want to see the differences) 😉... 5th week started by giving him a nice lunch based on banana macerate (10 days to macerate), about 0.5 in 1.5l h2o .. pH I never check it when I am using a ready-made soil .. the water I use is quite good and does not contain chlorine (fundamental in organic) .. it has a pH always around 6.5 / 7.5 and is ok ... afterwards I only gave h2o to drink for once, again without letting it come out of the bottom of the vase .. two days after treacle-based sweet like the past week .. this time I gave 1 teaspoon apiece (they will be about 5ml, I think, but that's okay) in 1.5l h2o ... time after still water .. and today, Friday 27th, I finely chopped a bit of barley malt and I made a top dressing, wetting with water in mix with 3ml topmax for 3l h2o, to increase the malt action .. I see just one or two thrips every now and then, but I'm under control .. I have not used anything to drive them out .. only the fan always on and the humidity left slightly higher ... They start to smell good and very sticky too .. I don't know how to describe the aroma at the moment .. sweet .. but complex .. we'll see .. hi, thanks for the time 🙏 and tell me if you like it ... See you next week😉✌️

30/11: Off with their heads! on Day 15, i deemed both of them worthy of topping. Lets see how they take it! Watered them with 1L beforehand, 4ml/L rootjuice, 2ml/L Grow and activera, and 0,4g/L of microbes. 4/12: Training time! Stakes are in, canopy looks nice and even (enough) for me! Probably watering tomorrow on the 5th as the soil is still a bit too damp and the pots still a bit too heavy for my liking. Grow rate has drastically increased, they look nice and green, and topping hasnt stunted them. Cant wait for the coming weeks! 6/12: its the 6th now and i havent watered yet! overdone it on the 30/11 maybe. Oh well! theyre doing reasonably fine. Added timelapse. See you next week!

Gelato this strain is really something special. Amazing smell, amazing taste, amazing terpenes really citrus cream bubblegum like. But beware of the smell, this is crazy it's to strong. Also this strain got so much frost on it. Both lady's had so much frost on it that I saved some good trim and made some nice bubble hash .

Week 5 for Peyote Zkittlez by seedsman, She's really starting to push in size, just from last weeks update she's been topped twice more at the top. I also transplanted her from 5L to 25L yesterday as she was drinking water everyday in the 5L pot so clearly time for a new home. 😎 Probably going to be keeping her indoor until some of my autos outdoors finish up in a month or so. Just going to giver her a few more days to adjust to the new pot then ill be pulling her as wide as i can side ways.

These are doing pretty damn good for the most part. I figured out with the green buzz the only thing in bloom that raises ppm is the base bloom and the more PK which is good to know. Also been using lower ppm for the autos and they seem healthier than usual. These pics and the video were taken on Day 36.

PK overdose this week. Stop it for a week only !!!! Increase Powerzyme for this week. Top Flowers are less dry this day (Day 39) and leaves start to grow again.🤞🤞🏿🤞🏻🤞🏼🤞🏾🤞🏽 -》Began to alternate betwin water at pH 6,2 and nutes at EC 1,80 (W W N W W N) Peace to all ✌️🏻✌️🏼✌️🏿✌️🏾✌️🏽✌️

Semana 7 siguen creciendo. Complete con linea top. Hay una que no floro que puede ser?

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Well, not much has changed, so it's kind of like 'same same but different' around here. The plants are still vibing, doing their thing, just with a little more oomph this week.

Gorillas love cookies. I love Gorillas. Done deal

So i had to chop this down due to hot water snd starts to foxtail quite a lot so i decided to chop allready can see some ambers so all is good very heavy colas and smells super sweet

I continue with the same setting. I have 18/6 nice grow and flowering. Plants are healthy. This week I just started with Green sensation additive.

Valentina is coming to an end, I have an infinite love towards my plant so I mashed every photo of her into one video in order to see how she has grown over these 4 months.