Super easy growing, almost no maintenance, she just needs love and attention, and she will shine for you

1/11/2024 Vegetation Week 1 Day 1- I have a root almost in the water.. Yay!! Top feeding is almost done. she is looking a little sad as I work the transition Top feeding but once the roots are fully in the water she will start to take off. Ensured my PPFD is set between 250-300 it is set to: 258 1/12/2024 Vegetation Week 1 Day 2- I have a root in the water.... NO TOP FEED TODAY SIR!!! now that a root is touching the water and she looks stable, I am not going to topfeed, I will see how she looks tomorrow and as long as everything looks good I am going to go ahead and do a change and week 1 fill on Nutes.. I know it is a couple of days in but the same Nutes go through Week 2 and get changed at Week 3 So I should be good to go.. I will just ensure I fill to root touching the water when I change tomorrow. 1/13/2024 Vegetation Week 1 Day 3- Water Change Day!! I added 36 Gallons of Water to the system: Silica= .5mil/gal= 18mil CalMag= .75mil/gal = 27mil FloraMicro=3.0mil/gal = 108mil FloraGro=2.0mil/gal = 72mil FloraBloom= 2.0mil/gal = 72mil PH DOWN= 30mil Very important thing with this system is to now wait the 24 hours for the system to adjust.. Do not make any further adjustments to your PH up or Down for 24 hours to allow time for the system to balance. 1/14/2024 Vegetation Week 1 Day 4- Today I just adjusted the PH to ensure that it was right at 6.0 1/15/2024 Vegetation Week 1 Day 5- Today I Cleaned up the lower damaged leaves from the transition from top feeding to roots in the water. She looks good today. 1/16/2024 Vegetation Week 1 Day 6- Today I just took a picture of the beautiful lady for Log. Other than that just normal day to day operations, check the pH, check the Humidifiers and fill as necessary, check level of water in the Res. Everything looks great. onto Tomorrow!! 1/17/2024 Vegetation Week 1 Day 7- Today I filled the humidifers, checked the PH and just let her grow.. Grow baby Grow.....

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Die Ladys wurden in ihr neues Zuhause gebracht und auch gleich in 7 Liter Stofftöpfe umgetopft ,desweiteren wurden sie auch gleich mit Mykoriza geimpft .Einen Tag nach dem einpflanzen kann ich sagen den Pflanzen geht es prächtig und sie fühlen sich anscheinend recht wohl. Update folgt... Leider musste ich eine Cream Caramel gegen eine S.A.D wo ich noch als Ersatz hatte austauschen weil sie komisch bzw fast überhaupt nicht wuchs.

Está semana echamos te de compost aireado + 200gr de humus de lombriz

La pianta ha dimostrato la sua velocità, e già pronta,perfetta per il sea of green,ho applicato il fimming ad I fiori e si sono gonfiati quelli sotto in una maniera esagerata!!provate per credere,adesso è in flushing da 4 giorni,tra circa 3 giorni la raccolgo.

I took a sample off the bud to see how it’ll look dried, so the plan is to cut the plant off Sunday! All I wanted is something to smoke and at this point I’m happy that seems to be the reality after the drying&curing process! Amazing feel! Some powdery mildew starting but shouldn’t be a problem if I cut soon!

No complaints so far. Started lst for the first time and she is responding beautifully. I did a little defoliation by cutting 3 fan leave to get more light to the root.

Alles top! Ein wenig lila Stängel.

Lost count of days. In flowering now. Upgraded to a tent and a new light. Mars hydro 1000

Northern lights has been doing some stretching. I did hst her today, as she was getting close to the light. Hopefully she takes the hst well and makes a great bush of buds. Thank you Spider Farmer, and Pro-mix. 🤜🏻🤛🏻🌱🌱

Week 1 of flower for White Widow by Greenhouseseedco Fed her 2.7g of BioBloom per L of soil, watered that in and flipped it to flower 24hours ago. As more room opens up in the tent ill spread her out a little more. Also wont be defoliating unless necessary as I'm trying to bring up the humidity a little.

Day 44 - Put em in flower/bloom... 12/12... they are drinking alot..... Day 47 - Decided to thin them out and defoliate ........ pics/vids....... (video are big files, need to pause, let em buffer) Day 48 - Posted a pic, day after defoliation. Day 50 - more pics, recovered from defoliation, and some pics of the beginnings of the flowering....... something interesting in the day 50 pics , is the color of the light spectrum...... it looks like a yellowy sunlight spectrum..... home made DIY LED..... 😎 Globe setup is working better, 10x click- 9w - 2700k - 8000 Lm 2x osram- 10.5w - 6400k - 2160 Lm Lightpanel- 70w (600w) - 20x blue 6400k (2000Lm) - 38x red 2700k (4000 Lm)

Still trying to find the issue, I noticed that new growth mostly looked fine and the plants were growing quickly still after watering and leaf issues started popping up only after the soil had dried out quite a bit already. So was I underwatering? Was the EC in the soil rising after too much dryback? Still, the plants were quite light in color, but that did not seem like my biggest issue. I topped the GMO a few more times, because it had grown so tall. Finally I decided to put the Sour Strawberry seedling into the AutoPot as well.

*Day 39 since sprouting * Almost snapped off another top, seems to be healing with clip *Took off lst clips and just bent and twisted for now *Light defoliation, leaves at bottom not getting light * First nutes given on Monday 8/29, 1/4 cup of Dr. Earth Homegrown 4-6-3 *Watered almost a gallon today, added DE to top of soil first

I’m seeing some issues in some plants. Not stacking and look nutrient burned?

Wachsen, seit gestern wieder CO2 am Start für letzte VEG Woche und dann ersten 3 Flower Wochen

Over zealous with my LST and broke a side branch. Have stuck it back in with some cellotape, it's wilting and probably a gonner. Hey ho. Growth is good, I've added another spider farmer sf1000 and it is like light and day. When I turn it off and go back to 1 sf1000 it seems so dark!