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Topped all her highest tops to keep her small and maintain a nice and even canopy, still a few weeks before i Can put Them to 12/12
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Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 12: Ultima semana de crecimiento antes de pasar a floración tras el solsticio de verano. He aprendido mucho sobre el cultivo de exterior, el próximo año será diferente.... Continuo con las dosis de fertilizantes recomendada por el fabricante. 📆 Semana 12: Ultima semana de crecimiento antes de pasar a floración tras el solsticio de verano. He aprendido mucho sobre el cultivo de exterior, el próximo año será diferente.... Continuo con las dosis de fertilizantes recomendada por el fabricante.
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@Crwfz1
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Everything going ok about done but just cant get ph low enough so flushing and shell be dome by end of this week
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@MarryJuan
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Been trying to slow them down, defoliation and topped them tied down, doing well can’t defoliant fast enough. Guest room getting full
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@Barakuda
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Hi zusammen , so heute is Tag 43 in der Blüte , die Damen Blüten richtig aus , Knospen Werfern dicker und dickere , wunderbare süßes Düfte, es gibt paar von der unteren Blätter ist gelb oder abgestorben aber ingesamt sie sind super gesund und immer noch alles grün , könnte bis jetzt kein lady bug rein setzen , heute wird gegossen mit water und Honig 💚✌️🏼
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Day 35 Shes disappointed me a little with her stretch power, hopefully shes waiting to use her secret weapon a little later into flower. Also cleaned her up down the bottom as those leaves were completely in the shade. Shoot of her top of pot roots looks decent.
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@pzwags420
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On day 1 week 4 flower the girls are bulking up smelling great and some pistils are turning orange. The trichomes are still mostly clear with some milky trichomes starting. On day 3 one of my blumats had a runaway I believe from fertilizer sediment all I can do this late in the game is to lower the flow rate and hope that will solve the problem. It is strange that this is the same blumat that flooded when I went on vacation earlier on in the grow. I will inspect the blumat closer when I finish the grow. I tightened the carrot down 1.5 carrots. Except for the minor flood the girls are doing very well, even though they are too close to my grow lights :). On day 6 almost all the buds are starting to have a second growth spurt with some small white pistils showing, the trichome concentration is visibly growing and I expect to harvest the girls between week 8 and 9 of flower.
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First off, that mf holds it's name very well. The smell on that strain is phenomenal. Much of fruity citrus and earthy notes and that's without the curing. I smoked a bit to get a taste. Smoke and taste quite harsh but that should go away with the curing. I harvested 634g wet, including a lot of stems, and ended up with 121g dried. they lost 80% of their mass and I might have over-dried them since I expected to get more tbh. However that's more than enough to get me through next harvest. The 3 plants turned out to be pretty different phenotype. All over pretty great but one could have used denser buds. They don't have the same maturity which means I got buds for all occasions. Kept the trimmings in the freezer for an hour and also harvested 0.67g of kief with a 220 micron bag. A lot of impurities but that was to be expected. I don't think the calcium problem has had a significant impact. Overall very happy with the product and the experience.
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3/3 COP is looking great. I should’ve grown her separately because 3/4 plants in the grow tent are indica dominant. I feel that she is the only one that is showing sativa dominant phenotype and is continuing to grow although budding has started. It worries me because I only have a few more inches of space to lift my lights before I may have to super crop her. She’s drinking about 2.5-3 gallons of water every 4-5 days. I also installed another scrog net.
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@Njaak
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So WHY is this auto taking so damn long to mature??? Is this normal? It's my first hydro grow, but my wife's soil grow started after mine (more than a week) + was grown in the exact same room .... but has been harvested over the past TWO weeks. Thoughts? Not much needed doing this week. Did a huge trim mid week that was posted to a mid week update in last week's diary entry. She didn't like it at first but then bounced back pretty well. I think I have a very slight touch of nutrient burn on some of the tips, but it could also be a touch dry as we're having a hard time keeping the room over 40% humidity as the outdoor temps here are stupid cold recently. Hoping to harvest in 2 weeks or so.. but could be longer. Urgh. She's a big, bountiful, heat-loving lady that's finally a under a bit of vegetative control... but apparently REALLY likes to take things slow.
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ScrOG aus rankengitter und weich ummantelten Draht gebunden, konnte Fingerhash machen nach dem einflechten hätte echt Handschuhe anziehen sollen. Bin sehr von den Damen überzeugt. 12 Tage 24h Licht Zyklus und 2 Tage Umstellung seit Woche 11. extrem später Start mit offizieller Blüte dennoch ist die Vorarbeit von den Damen der hammer. Sie haben die Samenbildung sofort eingestellt und diese wieder abgebaut. Hätte damit gerechnet, dass der Blütenstand und die harz/Terpen Produktion nahezu eingestellt werden. Die bananas haben schon Daumen-dicke buds und riechen super süßlich, die Zake besetzen weiterhin fleißig die sonnensegel, riechen etwas zwischen Basilikum-Beeren mit etwas Diesel. Die painkiller (9/9 thc/Cbd) von royal Queen ist als Balkonprojekt Anfang März gestart und bitterlich verkümmert, habe sie seit einigen Wochen mit im Schrank unter gebracht nimmt jetzt einen platzt ein. Hatte sie auch gefimmt, hat sie nicht doll gestört musste sie mehrfach brechen/Knicken damit sie unter den Scrog passt. Rundherum läuft es wieder, nur die bananas haben leichte Mängel, morgen kriegen die beiden eine extra Dosis. 🐝
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Wow what a difference a week makes. The one I topic thriving a d growing with no issues. The one that was last week losing all it fan leave seem to be making a great recovery and looking better the ever
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Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram
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Fed compost tea on Wednesday with added Bio Pk. She is still really bulking up and throwing out new pistils everywhere. She will be getting harvested shortly, first I will be chopping Stilton Special then Toof Decay then following that it’ll be Stilton.
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🌱Welcome to my 2 x 4 ft autoflower tent. Here we have Seedsman Northern Lights. We just finished the 1st week of flower. She only did a 3 week veg and she's off to flower now. This week we did the first feeding of the grow cycle 😌💨 💧She has been receiving water every other day about 1 L of pH adjusted to 6.5. ✂️ TRAINING: N/A. 💡⚡Check Mars Hydro out on Instagram! @marshydro_aliexpress2 💡⚡
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Another 8 days have gone by and they still love it. Done some more defoliating and treated with nematodes due to fungusgnat population got to big. Should be a smooth ride from here on.
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Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿
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@Budhunter
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Harvest on day 91 of cycle , day 54 of flowering.. I could leave it few days more for sure however my ladt harvest is nearly finishing so I need to dry this plant as soon as possible hehehe.. Purple punch has really frosty buds, it didn’t grow as much as I wish(I had to move the plant to the toilet with my burple light as there was no space for 3 plants in my 2x4 tent) but they are looking insanely good, with a strong flavor of grape, I am impressed with this smell/flavour, all covered in trichomes, I can’t wait to smoke it.. So my way to harvest it is I cut it down on the main branch and hang to dry out.. all the plant .. I prefer dry trim because it’s way easier to trim.. so now I am gonna hang it for 2/3 weeks and then start trimming.. I will update yield and tasty as soon as I finish trimming.. Overall I am happy with the results 🙌🏼.