Thai is a cherished delicacy among cannabis aficionados, and has been around in the West since the 1960s and 1970s. Originating from hidden Thai jungles and farms, this strain's balanced effects induce a focused, creative, and social state. Modern breeding has allowed this strain to thrive, and Thai is still making waves to this day. A pure sativa landrace, Thai plants display a towering stature, luscious green leaves, and long branches. Indoors, with training, they reach 150cm and yield up to 500g/m². Outdoors, basking in sunlight, they can hit 300cm and yield 800g/plant. Thriving in warm, humid climates, the 14–16-week flowering period is longer than most varieties, but it rewards with a remarkable harvest. Thai cannabis produces long, airy flowers imbued with captivating scents of earth, wood, chocolate, citrus, and diesel hints. Boasting 19% THC, these buds deliver potent cerebral effects, igniting creative and social energy—perfect for daytime use or socialising. Thai has lent itself to the creation of a variety of hybrids, including Blueberry, Haze, and AK-47.
