The Grow Awards 2026 🏆
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@nonick123
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Día 101 (09/09) Riego con 500 / 1000 ml H2O pH 6,5 Parece que se ha parado un poco el amarilleamiento que subía tan rápidamente por las plantas! Día 102 (10/09) Riego con 500 / 1000 ml H2O pH 6,5 Excepto LemonPaya, todas las plantas empiezan a llenarse de tricomas! 😍 Día 103 (11/09) Riego con 500 / 1000 ml H2O pH 6,5 Estoy emparanoiado con que la floración va lenta... Día 104 (12/09) Los cogollos no se están formado correctamente... Algo pasa... Los pistilos tienen un extraño color verde y no engordan... OnionOG #1 es la única que tiene un ritmo normal... Riego con 250 / 500 ml porque las temperaturas empiezan a bajar a 25 ºC diurnos / 22 ºC nocturnos y está bajando el consumo de agua... Día 105 (13/09) La deficiencia empeora... Solo se salvan OnionOG #1 y KS1 #2... Día 106 (14/09) La deficiencia sigue empeorando... Solo se salvan OnionOG #1 y KS1 #2... Día 107 (15/09) La floración se ha ido al traste! (Excepto OnionOG #1 y KS1 #2) Tras preguntar a Lurpe, GD e IG concluyo que el super soil tiene un bloqueo de nutrientes Debido al bloqueo, se ha detenido la floración en 4 de las 6 plantas Siguiendo las recomendaciones de Lurpe, hago flush hasta que el agua de escorrentía tiene una EC 2,5 (1250 PPMs) A ver si les da tiempo a recuperarse... 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Strain very resistant, although I had some problems with this, unfortunately having grown up in Outdoor the bad weather ripped away almost all the sunbathing, the plant weakened and had problems with aphids. Despite this she managed to complete the flowering cycle, harvested not abundant given all the problems mentioned above, but the buds she produced are quality with a scent of blueberry mixed with really strong fruit. Small but compact buds covered with resin 🤙
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@valiotoro
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Hello everyone 😎 Week 5 of flower for the RuntzZz🌸 Love the smell super fruity & creamy🤤 For the nutrient it’s time for Green Sensation 1ml/L🚀 just a coincidence for the Runtz X Green Sensation😝
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@Buffi
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Bekommt noch 24h Dunkelheit verpasst und wird dann am Wochenende
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A lot more active on Instagram, green_house_lab If interested in the genetics hit me up My heart and spirit is with the people in Ukraine 🇺🇦💚
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8/27 needs to hurry up lol I’m ready to start a new grow buds not really forming thing just getting frosty
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@Hawkbo
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Purple Lemonade , Gelato 1&2, LAK 2&3 are all just about done theyll be coming down over the weekend or early next week. T26, Pineapple Express, Mexican Airlines, LAK 1, 6 Shooter Blue Dreamatic and Cream Cookies are all on the flush but will need a few more before chop. This tent reeks up the whole block it's pretty intense skunk in the driveway right now. There will be one more update I'm guessing for most of these before the harvest update. This was the most successful autoflower crop I've had in a long time I think theres some really good quality buds on some of these. I'll put the video up now and as I go thru the pics theyll be uploaded so if your interested come back tmm for the pics. This one smells to me like pine with lemon undertones its nice.
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@Kirsten
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Wow, this has been a wild week here! She is looking so good. She has perfect form, many tops. And is definitely winning against my FastBuds Mystery seed #1. Hands down my favourite plant, maybe... ever! It's absolutely perfect. Look at her! 😍 A true dream come true... Now watch me mess this up! 😅 Anyway so I fimmed, and ended up with 7 tops. Very happy with that. Training started, to begin to open up all of those tops. I used the LST clips to bend over the stems away from the plants centre. I did this with every branch. I water with 2 litres of dechlorinated water PH'd to 6.4 which I will add .5g Ecothrive Biosys to. I water about every 3-4 days, when the pots have dried sufficiently. Thanks for checking out my diary and hanging out 🍃✌️💚🙂
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Week 7 is finished, end is near. This one seems to be finishing up with only a week or two left. Some fade has started and this GG#4 is really colourful! A few nanners have popped up, must be genetics but not to sure what I did to cause them to come out, more than likely to much light. I dimmed the light regardless as the leaves on the tallest cola in the tent were showing signs of stress. So yeah, nanners, probably light stress. Fungus gnats are bugging me for sure, but the plants seem fine. Need to get them under control after this run. Lights are at 20” dimmed to around 65%, hopefully for a measurement of about 650 ppfd. They were at 75%, but plants were showing signs of stress so I dimmed them. Just watering using tap water, not ph’d, through drip on a timer. I drink my water straight from the tap, ph is around 7, and less than 15ppm, good for me, good for my plants. Water is aerated in a 30 gallon reservoir. Hand water once a week with Gaia Green Soluble Seaweed Extract 0-0-17. Light still breaking through canopy in spots. Lots of leaves, but not much bud sites below. No need to remove big leaves yet. Thanks for the view, happy growing!
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Battered & bruised. Give her another week in 14 then next week its 10/14. Nature uses: Mass Flow (Barometric Pumping): This refers to the bulk movement of air through soil pores caused by pressure differences. Fluctuations in barometric pressure (high and low pressure fronts) and wind speed over the surface create these pressure differentials, which can force air in or out of the soil. This is how soil "breathes" so to speak. Barometric pressure fluctuations can cause day-to-day variations in gas emissions by a factor of 20 to 35 times, a dynamic response that highlights its importance in the overall carbon cycle. Indoor growers use: Negative pressure can replicate the effects of barometric pumping by creating pressure differentials that induce air to flow in and CO2 and nitrogen out in a controlled manner. Carbon dioxide is released by microorganisms when they eat sugars, when there is no mass flow in a cycle/system where microorganisms are releasing CO2 from eating sugars, the CO2 accumulates in the medium, leading to several significant effects: cut a long story short, the lack of mass flow prevents essential gas exchange, causing the waste product (CO2) to become a self-inhibiting factor that limits the microbial activity and can eventually kill the organisms. Increasing the amount of carbon in a soil increases its moisture retention, an often-overlooked detail that often ends up around the 4th week of flower, people wondering why hypoxia occurred. Around 40% of all the carbon captured is exuded into the soil to feed microorganisms and converted to chemical energy; CO2 accumulates. This is why it's required if you want to reuse the soil. CO2 is a very stable molecule, sitting at a "bottom of the potential energy well". A significant amount of energy is required to break its strong bonds and convert it into a higher-energy, more useful molecule (like a fuel). Converting CO2 back into fuels requires the same amount of energy released during its original combustion (due to the conservation of energy), which often makes the process energy-intensive and expensive. Therein lies the key, 90% of the air that enters the tent, enters through the rootzones, up and through the underside of plant canopy, air comes in but all the CO2 accumulates in bottom half of the tent due to its density. The exhaust linked to rh keeps a constant negative pressure that links to the rate of cellular respiration performed at night. Come morning the compensation point is upwards of 1500pmm by morning. 300 dollar grow light on its 15th grow. The real star of the show is the 14000btu Portable ac unit.
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Almost. I will give her a few more days to potentially fill out more. Real good production top to bottom, fairly even in maturity timing. Still very sweet, skittles smell. Really hoping I enjoy this strain, never been a haze fan. The purple definitely good be my fault, been some colder days and the tent is in a warmer weather position in the lung room. Resetting the tent after her, cleaning, new pots, new soil, and new opportunities to improve.
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@Bncgrower
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The week is over, I was a little behind with the updates... the 13th was the harvest day, it was very resinous and very fragrant, now I'll wait for the drying and curing process to give my feedback in the next update.. 🌱✌️
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Some rainy days and some sunny days this week. Warm temperature but not too hot. I started to look at the trichomes and they begin to turn cloudy. Some big leaves start to turn yellow.
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@SamDo
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Hello,,, semaine 11, floraison 7. Nous sommes à la fin, ja vais les laisser aujourd’hui dans le noir pendant 24/48h. Et ensuite procéder à la récolte et au séchage lent pendant environ 15 jours. Je suis assez satisfait de ce cycle de culture même si il y a encore pas mal de choses que je peux améliorer pour la suite. Comme l’utilisation du toppping, du scrog et du LST pour essayer d’améliorer le rendement et la qualité. Je suis aussi très très satisfait de ma lampe, la slim 600H de chez OpticLED. La lampe semble vraiment donner de très bon résultats. J’ai hâte de refaire une cycle avec. Voilà, je referais un update avec de nouvelles photos et vidéos cette semaine dans 48h avant la mise au séchage. Happy grow...😎
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@GrowGang
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This is my 1st grow and im just going with the flow
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@Cowboy
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Everything is really going well this week not changing much at all just trying to keep an eye on the last few weeks
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25 April 2021 Feeding schedule apparently needs to be adjusted. I initially watered the plant every 3-4 days, then as the plant grew it needed more as it dried out faster, or used water faster (however you choose to look at it). I started feeding every 2 days, but now it seems like it was dry again just 24 hours later. My wife pointed out that it looked dry, and it was, so right at the point the lights were to go out for the night, I decided to feed it again instead of waiting till tomorrow. Today starts week 4 of flower, so I adjusted the nutrients for the new week. Only a minor adjustment, but still an adjustment. I gave CALiMAGic 5ml, FloraMicro 7.5ml, FloraGro 2.5ml, and FloraBloom 12.5ml added to a gallon of water. Initial pH was 5.79. I added pH UP 2.5ml in two 1ml increments and then a .5ml addition which raised the pH to 6.42. That’s what I fed the plant, and the runoff pH was 5.79. As the lights went off during the feeding, I took the opportunity to take some pics in the dark using a flash to see how it looks without the strong LED’s overhead. I’m still trying to decide if I should trim away all of the smaller branches and leaves under the main canopy above the cargo net I have installed. I may ask the community for advice on this issue. I’m just unsure if the toll it will take on a plant at this stage of growth. 27 April 2021 The plant wasn’t all that dry yesterday, so I decided not to feed it until today. I’m seeing some funny orangish/rusty colored streaks on some of the leaves, but the rest of the leaves look fine. I’ve also found some more leaves with small holes or bite marks on them. I mainly see them on the smaller leaves, and not so much on the larger ones. The smaller buds under the cargo net that I was thinking about cutting off are fattening up like the rest of them above the cargo net. Not all of them, but a lot. I may still defoliate some of them, but I will probably keep any that look like they’ll fully mature. As far as nutrients go, I’m still following the feed chart from the other day. So; I gave CALiMAGic 5ml, FloraMicro 7.5ml, FloraGro 2.5ml, and FloraBloom 12.5ml. The initial pH was 5.86, and I added pH UP 2.5ml which elevated the pH to 6.45 which is what I gave the plant. The runoff water pH was 5.82. Temperature was 81 degrees, and relative humidity was 41. I’m going to try and only update my grow diary at the end of the week and add the weekly totals to the log to see if that makes more sense, or if I should keep doing it like I was before. Previously I edited the week after each feeding, so the totals on the log only show the nutrients and water amount for a single feeding, and doesn’t show an aggregate amount for the whole week. Since there are no instructions on the website I figured that I’d try it that way this week instead of how I was doing it. We’ll see what works best and go from there. 29 April 2021 I should have fed yesterday, but got busy and by the time I saw that it could be fed, it was time for lights out. I didn’t want to do that again, so I just waited till today. I also decided to cut off a couple of the smaller and uglier branches that didn’t have a lot of promise so that nutrients and water could be used elsewhere. The sugar leaves are getting sugary a little more each day. It’s like the leaves are frosted and it’s a lovely development. Seeing how all of the coated leaves have appeared this week, I feel it necessary to make a mental (as well as written) note about when to expect that in future grows. Today, as with the previous feedings this week, I added the following: CALiMAGic 5ml, FloraMicro 7.5ml, FloraGro 2.5ml, and FloraBloom 12.5ml. Initial pH was: 5.88. I added pH UP: 3ml, which adjusted the pH to 6.56. That is what I fed the plant today. I was thinking about something completely unrelated after I drained the runoff water/nutrients and poured it out before checking the runoff pH. My bad. The plant is looking great for the most part. Some tiny bite marks on a leaf here and there, but still no sign of what’s doing it. Also, some leaves have some weird rusty, orange looking lines on them, but just a few. So far so good though and I’m happy with its progress. 30 April 2021 Watering/feeding the plant again today because we’re going out of town for the weekend. I’m hoping to come back Sunday morning in order to feed again before 8pm when the lights go out. Today is the last feeding for this week, so I’ve been planning to input my data differently this week to see how it goes. Previously I’ve been adding all of the information after each feeding, so each new feed was overwritten by the previous feeding in the same week. This week I’m going to try and input all of the data for all of the feedings into a single entry to encompass the whole week as a whole. We’ll see how it goes.
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