Encore une jolie culture qui s'est bien réalisé quelques problèmes rencontrés mais le résultat est tout de même présent le résultat est super beau la densité est belle la quantité est pas mal maintenant j'ai hâte de goûter la Bubblegum

Mid bloom Week 9 schedule in full effect. I kept the additional Flora Gro here even though the chart says to cut it completely. I wanted to make sure that the deficiency didn't creep back in before the late bloom phase. The plant continues to fill out and the aroma is amazing. It smells just like Skittles candy when you touch the buds. All the additives have definitely improved the aroma and terpene profile of these plants. I wish it had a bit more 'gas' to it but it does smell super sweet. Threw in a video!

Let me start by saying, I'M SO GLAD I DIDN'T CHOP! THESE BABIES ARE GAINING SOME SERIOUS BULK! I can not wait to see them finish out, It's really testing my patience, but I notice more bulk every single day! It's about time to get the chop, they are maturing really quick and I love it. The smells are absolutely insane!!!

Profumatissime e cime da paura.....pianta che per problemi ho dovuto tenere fino alla fioritura in vaso da 1 litro e senza lampade alla luce del sole, appena entrata in fioritura cambiato vaso e messo in una tenda con 400w hps....si spera il meglio le gemme sono promettenti!

Week 7 update on these beautiful ladies. They're progressing perfect and swelling on a daily basis. Wild to see the colas change from day to day. Some are a lot frostier then others but they all have that amazing fruit, sweet, and pungent terp. All in all Happy

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

These things have been chunking up very nicely in the past 2 weeks. The only 2 plants that I grew where i have pulled 0 buds with botrytis from!! These were the most amazing strains to grow from seedling right up to end of flowering!! I am 100% going to be growing many many WICKED GENETICS strains over this winter I cannot wait so much chem and sour and kush strains going to be an amazing winter for me and my friends!!! Next entry will more than likely be HARVEST!!! ✌️⚙️💨⛽️🦄

End of 4th week of flowering :) All good , ladies looks beautiful :) Lamp on 70% Small defiecences on Cannatonic - Hungry! Food! I don't know exactly what's going on with Tropicana Bannana - any ideas? I suppose it's an enzyme problem? Maybe to much acid hummus in soil? And this is the effect of some reaction between acid hummus and nutritions?

On day 11 of flowering. I spent a few days without being able to see them, and the people that take care for me gave them just water, so they are a little hungry. Gonna rise the feeding and do another micronutrients + potassium silicate + fungicide + aminoacids + neem oil foliar spray. I put and old scrog on top of the 2 big ones to open them more and give support.

Was away again this week but the plants have been fine. I watered them when I left and 5 days later the soil was dry and they needed a water so i fed them 1 litre each yesterday. Today I’ve tried to tie some more branches down to the scrog net to allow more light to all the buds. I have ordered a new thermostat with a day and night temperature so soon will be able to do lower night temps

One of the plants is budding nicely, I think the seeds were mixed as one is small and theres still two plants that aren't budding yet, other than that plants seem to be growing well, the plant that's budding smells Diesely/Sour with a bit of citrus [Not classing the growdiary as flowering yet as only one of the plants is flowering at the moment] I've also added some rope to some of the branches to pull them towards the ground and further into the light, will update with pictures when I next go water them The training seems to be having an effect already and some of the trained branches are growing upwards now

2/17: I spent a little time rearranging today. I bought some 32" x 14" plastic ventilated storage shelves and cut the legs down on two of them so I have some different-height platforms for the shorties in the garden. I should also be able to easily flush 6 plants in 5 gallon pots, or 9 plants in 3 gallon pots at a time now, that's a win!👈 2/18: I debated whether to feed or not, and settled on watering them with about 1/2 gallon each. including bembe, cal-mag, signal, humic acid, and a little beastie bloomz. The new dehumidifier is pulling about a gallon and a half per day from the air, so I should be able to feed them in a couple of days. 2/19: Rainy day outside, so I'm pulling in 99% humidity, plus the pots are still petty saturated, but the new dehumidifier is keeping up. RH is holding at about 45% today.👍 2/20: Day 31 of flower...they don't seem to be stretching any more, so they aren't a problem, but other plants have been. A semi-solution occurred to me that allowed me to raise the lights another 3-4 inches. Now I'm truly maxxed out... So far, this has been the most consistent of the FFT strains I'm growing. They actually "look" like sisters.. I took photos and videos of all the plants today since I had to empty the closet and it wasn't a feeding day. 2/21: I fed them today with about 3/4 gallon each including beastie bloomz, tiger bloom, big bloom, signal, bembe, and cal-mag...no grow big this time. 2/22: They're both looking great..no complaints at all. 2/23: I ordered some Terpinator because I'm not so sure about Signal's efficacy at this point....I'm usually dealing with odors more by now..😕 I've reached the ceiling again with my lights, but these two plants wont be a problem. They're both budding up nicely now.

So far so good with these girls my only complaint is the fact that I wish I had a bigger light but I will make this work until I can afford another one. Overall plants are healthy and are building thick branching. Gonna take down the wall and add another small light until I can afford a big one.

Tbd

Week has been good. I'm not sure about the ppm and salt around roots, they are a little brown. Wounder if I should flush them and start again with nutrient? And see some of the last picture, it's pretty thigth between the leaf and buds, should I but some of the leaf? Ppm 1400-1600 Temp 22 to 31 Temp in water 20-26 Humidity 50-60%

Day 78: These girls start looking awesome! It has been a slow, and educational journey so far and we are nearing us the end. The defoliation from last week seem to be perfectly done. I was afraid I was overdoing it, but it looks like she is getting more bushy all the right places