Going well;)))))))

Schwazzzz continues and ScrOG begins !

Week 6 update: What up Grow family. These testers are growing fast and strong. Where in week 6 now and the swelling and ripening of flowers are going amazing. Still feeding 500ml/16oz daily as I've found that's the sweet spot for 3gal fabric pots for these. I'd say these probably have about 2 weeks left until they'll be finished. All in all Happy Growing.

Everything is going great, I also think my plants have stopped stretching/growing, although really close to the lights. I am not seeing lightburn, is this is something should be concerned about? The leaf temp is about 75 degree under the light. Also just sticking with AN Bloom, Big Bud, Bud Candy. Should I be using B52? Also is overdrive worth it? it seems expensive for two weeks worth of work? One more question? Is superThrive bad in flowering? I read somewhere it could make bad things happen in flower because of the hormones it has. thus my question about B52.

I dont touch them for the entire first and second week, gonna watch into go for an lst on week 3 in order to get flower a better light! Let's hope 🤙🏻🤞🏻 I give him max 0.7/8lt until water go down a bit and then wait until soil is a bit dry in order to let the root work and search for nutrient then water again!

SECOND HARVEST OF MY LIFE!! ALWAYS TRYING TO IMPROVE. THANK YOU ALL GUYS.

I have been feeding nothing but water the past few days. The Trichomes are cloudy at the moment except for a couple of the buds that’s lower. buds are definitely getting fatter and covered in trichomes. I’m thinking maybe another week before harvest. I need to figure out a way to cool my temp down to before the drying process. I’m in a apartment so it’s kind of difficult. The lowest it’s gotten was 70. I’m not sure if that would be enough for a slower dry. Let me know what you think.

Flowering day 34 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The growth has slowly stopped as the full energy goes into the production of the buds. Watering was done twice this week, each time with 1.2 l (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

2-3 weeks till they all harvested

This week the weather is better. The buds are getting fat and she is developing well. Terpes are amazing, sweet fruits and fresh mint.

Soon coming

Great 50/50 hybrid, terp profile is a creamy gas with phunky rancid fruitypine kush tones, fruity coffee tones, Doughy, Candy GMO Dried for 15 days in dark dry tent at 58RH 67F | Dry hand trim | Curing in Grove bag

Day 1. Hope all goes well. This time I have my substrate ready, unlike strawberry pie. It took off so fast didn't expect it to break ground in 2 days. Which I just transplanted.

Not satisfied with yield and density of the buds...they even had the premium places with the middle of thd tent..sad But taste is really awesome!

First grow wasn’t a complete disaster, but it could’ve been better. I relied completely on the living soil and nothing else. Was a mistake. She missed out on some key nutrients.

La planta aguantó bastante bien todos mis fallos, finalmente no fue todo lo productiva que me habría gustado. Pero teniendo en cuenta todo lo que hice mal creo que puedo darme por satisfecho. Personalmente creo que debería haberla dejado crecer una semana más. Ya tengo todo preparado para mi segundo cultivo, en el cual incluiré muchas novedades (cepas, iluminación, nutrientes, etc). Esta vez detallaré mucho más todo el seguimiento del cultivo. Nos vemos pronto! 👽

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

8 - 14 septiembre Se inicia quinta semana de floración buena formación de cogollos y excelente aroma se percibe por todo el patio de mi casa