Lampa na 50%. 65cm po LST 70cm. Warunki temperatury i wilgotności stabilne. Wydaje mi się ze po LST rośliny stanęły. Zobaczymy jak będzie dalej. Opóźniona panna bez LST.

Start of week 12: 4/29/25 Fed with nutrients: 4/29/30 Fed with plain ph water : 4/30/25 Fed with nutrients: 5/2/25 Fed with ph water: 5/5/25 End of week 5/5/25

Da oltre venti anni che coltivo e sono sempre più felice della qualità proposta da queste magnifiche banche semi! Complimenti di cuore a chi ha selezionato e creato queste varietà autofiorenti. Crescono rapidamente,resistono agli afidi e alcune sfiorano il metro di altezza, tutte insieme sembrano una mini foresta! Iniziano a fiorire gradualmente ed essendo molto diramate tutte è spettacolare nel vederle! Appare la prima resina e sono in ottima salute. Sono felice fino ad adesso perché se guardate foto e video vi rendete conto che qui nel centro Italia in outdoor biologico abbiamo il migliore clima che si possa desiderare anche se questo 2023 fino a metà maggio ha piovuto tantissimo e ci sono stati sbalzi di temperatura, ciò non è stato un problema per queste varietà così forti e abbondanti! Adesso la magia è iniziata, il caldo è arrivato e non vedo l'ora di vederle piene di infiorescenze tutte! Si procede felicemente, un abbraccio a tutti!

Kannabia Seed , Sativa Dream High everyone 👋 another week in the books and the ladies are looking pretty good 👍 I'm not sure on training for them yet but it's almost time to start 😆 this Sativa Dream has a bit of a mutation going but is still growing fast 😀 I'll have to decide what I'm doing very soon. I received and installed the new UR45 from Mars Hydro they are UV-IR supplement light bars designed to fit the Fc6500 and Fc8000 I'm excited about having them in my growroom. Check out my Instagram if you want to see closer pictures of them installed. Mars-Hydro.com discount code " Cyrus " Thank you Mars Hydro and Kannabia Seed Company

I semi vengono dall'ennesimo rimborso della RQS (il miglior servizio clienti del mondo) Anche questa volta non sono germogliati tutti ma questo incidente più un'attitudine buddista et invent and simplify mi ha spinto a iniziare nuovamente con il metodo SCROG. C'è da dire una cosa sulla RQS Quando il seme germoglia è la pianta inizia il suo per corso, le genetiche sono top, di prima qualità, le cime in fioritura da servizio fotografico. Mi è stato detto e ho letto in alcuni blog che il kit di germinazione ha dato lo stesso problema ad altri coltivatori. La prossima volta germinero in maniera differente. Come potete vedere nelle foto del diario le piante sono cresciute in maniera meravigliosa, hanno risposto in maniera perfetta a ogni stress o modifica, adattandosi perfettamente a tutti i metodi utilizzati. Hanno riempito la rete dello scrog in maniera uniforme. Resistenti e vive. Nutrite acqua e Bio canna mi hanno dato 18 cimoni principali, che sono stati tagliati e messi a seccare. Lascio le cime più basse ancora qualche giorno, al massimo una settimana per farli ingrassare, per poi tagliarli e mettere tutto a seccare. E iniziare il prossimo coltivo. La seconda parte del raccolto è stata abbondante. Come potete vedere nelle foto Nel primo taglio con le 18 cime centrali che si sono magicamente trasformate in 16 😋 ho ottenuto 223 gr circa. Tra oggi e domani finirò di pulire e pesare, e inizierà in maniera più profonda la fase del assaggio.

I'm going to give her the chop sometime this week. Giving her one final watering today, then I'm going to let her dry out til harvest. She smells fucking awesome, super aromatic. It's quite obnoxious not being able to find anything on this strain. But I'll try and describe what she's like. For one, I'd say that once you've got an established plant, it's very painless to grow. I didn't measure waterings or nute feedings. Treated her like a tomato plant basically. The smell is incredible, super fruity with just a hint of skunk... and given the character this strain is named after(💩), let's just say that's a very pleasant surprise 😮 We're in the final stretch of her growth here. I'm not expecting too much yield wise by this point. I want an OZ, so I'm hoping this extra week will get her to chunk up just a bit more. Cheers fellow growers, I would recommend other Ethos strains before this one. But if you're accustomed to their Genetics, this is definitely worth copping for the experience. Really excited to see how she smokes! 🤑😎 Update 10/28/21: Something made me decide to give her a flush and maybe a week or two of extra time. I think she'll start doing the purple fade thingy, as I see purple on some of the tips of calyxes and sugar leaves. I hope for one crop like this every year.. Flushed her yesterday and took the updated pictures(the ones in the dark) today. Looks like she REALLY put on some weight between yesterday and today. I mean I had to stake her up, that's how chunky she's getting. The stems and branches look like they're on the brink of snapping 😳 Looking back, I don't think I've had a plant get this chunky by this point in flower. Makes me super excited I have more beans of this stuff. I may end up leaving a lower branch to chuck her into the veg tent post-harvest, I'm seriously that in love with this strain.

Loved the strain she was super strong attacked by a cat a cuple of times and she really grow well after that 62cm so yes, I think is strong, she smells like cream and fruis i dry her for 4 days with herbdryer i was fast bit didnt hold the smell , the yield was very good to 34 grams ready for the jars, I took some lower buds and smoke them , the flavor is just how she smells , like cream with fruit tones that come and go wile the cream sensation stays in your mouth, i love this kinda flavors , the effects are active at the beginning with a rush of energy ,but if you stop then relaxing is coming like you want to see a movie and eat a lot ahahha well thats my first impression i know the smell and taste is going to get better with time so for now this is what i can say , what a good strain fast Buds!💚👌🏻🌲👐🏻👊🏻

Esta cosecha fue muy buena con excelentes resultados de flores muy compactas y demasiado resinosas , la genética en sí es muy resinosa con olor muy característico , con sabores terrosos muy marcados .

Completely cut off cal mag and nutes. Just using ph’d water to burn off the remaining stuff in the soil

Wir sind voll im Stretch, haben den Dünger langsam über die vorige Woche gesteigert und sind jetzt beim normalen Düngeschema. Die CapJunky ist sehr buschig und klein und beim "Stammrubbeltest" riecht's nach verschwitztem Cappy, ein echte Verarsche der Strain, wie ich finde 😄

Perpetual Home

**Encontrarás la traducción a español al final de la descripción** From/Desde: 10/05/19 || To/Hasta: 16/05/19 From day/Desde día: 78 || To day/Hasta día: 84 You can find the Money Maker Diary here: ** Podéis encontrar el diario de las Money Maker aquí:** https://growdiaries.com/diaries/25667-gorillamakingmoney-gorilla-vs-money-m -----IMAGES & VIDEOS----- 5 - HomeMade Organic & Cheap CO2 generator (more info in week summary) 9, 10, 11 & 12: The bud on the right is a Gorilla one, the buds in the left or/and in the middle are Money Maker ones. 15 - Same Gorilla plant buds, one affected by CO2 in the roots and the other not. -----WEEK SUMMARY----- The smell is more sweet and intense every day, friends that came home turned them eyes into crystals when they see this little babys. The size isn't awesome, but the high ammount of buds full of crystals plus the strong sweet aroma makes them awesome. Buds are growing and fattenning very very well. This week i added a boost of HomeMade CO2, i never measured the results of this invention so i can't give CO2 measurements. This method is widely used in home aquariums and there is where it comes from. For those interested i'm going to write here more detailed instructions. The 4 liters i've made will last for about 2 weeks. ---NEEDINGS--- - 250 ml Bottle - 6~10 l Bottle - 400 g Sugar / l water - 1 Envelope of organic baker's yeast / l water (CHEMICAL WILL NOT WORK) - 3 mid plastic tubes 40~50 cm - 1 short plastic tube 5~6 cm - 4 tube adapters - Hot glue to seal adapters The process of creating CO2 is simple, mix water, organic yeast and sugar in a bottle, and the sugar will free CO2 in the process of fermenting to alcohol due to the yeast. 1. Make a hole in the center of the big bottle cap, insert an adapter and secure it with hot glue 2. Make 3 holes in the small bottle cap and glue the other 3 adapters 3. Link both caps with one of the mid tubes and insert the other tubes on free adapters 4. Insert a short tube in the bottom of the small cap in the adapter that came from the big cap 5. Watch the Video!! -----WATERING CALENDAR----- Plants are beginning to drain the pots a bit faster so from now on i will raise the water ammount on each watering day 0.25 l. 11/05/19 - 1,5 l with All week nutrients -(Nirvana & Blombastic) also Big Bud half dosed @ PH6.4 & 2 E.C. 14/05/19 - 1,5 l with Bud Candy, Big Bud, Nirvana, B52, Bud Factor-X, Sensizym & Blombastic @ PH6.4 & 1.5 E.C. *****ESPAÑOL***** -----IMÁGENES Y VÍDEOS----- 5: Generador de CO2 casero, barato y orgánico (más info en el sumario semanal) 9, 10, 11 & 12: El cogollo que sale a la derecha es de una Gorila, el de la izquierda y/o el de en medio son de una Money Maker 15: Dos cogollos de la misma planta, uno afectado por CO2 en las raíces y el otro no -----SUMARIO SEMANAL----- El olor es más dulce e intenso día a día, los amigos que vienen a casa a verlas se quedan ojipláticos al verlas. El tamaño no es una maravilla, pero la gran cantidad de cogollos llenos de cristales añadido al aroma que entra por las fosas nasales las hacen increíbles. Los cogollos crecen y engordan de maravilla. Esta semana he añadido un boost de CO2 casero, nunca he hecho mediciones de los resultados por lo que no puedo darlas. Este método es ampliamente usado en peceras caseras y de ahí saqué la idea. Para aquellos interesados dejo aquí instrucciones más detalladas. Con los 4 litros de agua que he preparado yo da para unas 2 semanas. ---NECESITAMOS--- - Botella de 250 ml - Botella de 5 a 10 litros - 400 g de azúcar por litro de agua - 1 sobre de levadura de postre orgánica (LA QUÍMICA NO FUNCIONARÁ) - 3 tubos de plástico de tamaño medio 40~50 cm - 1 tubo de plástico de tamaño pequeño 5~6 cm - 4 adaptadores para los tubos - Cola caliente para pegar y sellar los adaptadores El proceso de generar CO2 es simple, mezcla agua, levadura orgánica y azúcar en una botella, y el azúcar liberará CO2 en el proceso de fermentación a alcohol. 1. Haz un agujero en la tapa de la botella grande, inserta un adaptador y séllalo con cola caliente 2. Haz 3 agujeros en el tapón pequeño y haz lo mismo con los otros 3 adaptadores 3. Conecta los 2 tapones con uno de los tubos y conecta los otros 2 tubos a los adaptadores restantes 4. Conecta el tubo pequeño en la parte libre del adaptador del tapón pequeño que viene del tapón grande 5. Mira el vídeo -----CALENDARIO DE RIEGO----- Las platas comienzan a secar los tiestos un poco más rápido, asi que de ahora en adelante incrementaré 250 ml de agua adicionales en cada riego. 11/05/19 - 1,5 l con todos los nutrientes semanales -(Nirvana & Blombastic) BigBud mitad de dosis @ PH6,4 & 2 E.C. 14/05/19 - 1,5 l con Bud Candy, Big Bud, Nirvana, B52, Bud Factor-X, Sensizym y Blombastic @ PH6,4 & 1,5 E.C.

Die fünfte Blütewoche ist zu Ende: Viel habe ich nicht gemacht. Die Buds schwellen jeden Tag sichtbar an, der Geruch hat sich in Richtung Kirschkaugummi entwickelt. Bei der rechten Pflanze entwickelt sich ein kleiner Rotstich. Anzeichen vom purpeln? Wär ja cool.

I harvested the Indoor-Lady last night! Removed all the bigger leafs and did a little more cleaning, but avoided to cut the flowers/buds. Growbox is a nice place for drying, humidity stays below 60%. Temperature is a little bit to high (25*C) but that seems to be OK, considering that we have Outdoor-Temerature way above 30°C. The Outdoor-Lady is still enjoying the bavarian sun. Still a ittle bit smalish flowers but looking good. Masses of leafs, super bushy. Completely another Phenoltype.

Día 69 (25/03) Gorilla Cookies FF muestra una ligera necrosis... me preocupa... Día 70 (26/03) Necrosis en Gorilla Cookies muy avanzada en solo 2 días. Hablo con el gran @dogdoctorofficial y me hace ver que estoy regando mal... He dejado que se seque demasiado el sustrato! (como en la fase vegetativa) Y la Gorilla Cookies FF al ser la planta más grande y que más agua pide, está demasiado sedienta... Voy a modificar los patrones de riego para que el problema no persista en Gorilla Cookies FF ni aparezca en las otras plantas! Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 71 (27/03) Riego 1,25 Litro H20 + Wholly Base 3 ml/l + Solid Green 1,75 ml/l + Early Flower 0,75 ml/l + Big Bloom 1,5 ml/l de Gen1:11 TDS 1150 PPMs - pH 6,2 Día 72 (28/03) La necrosis en Gorilla Cookies FF se ha detenido 😁 y las flores siguen creciendo Observa alguna mancha de necrosis también en Wedding Cheesecake FF y decido a subir un poco la lámpara Ahora el PPFD en apical es de unos 830 PPFD Día 73 (29/03) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 74 (30/03) Riego 1,25 Litro H20 + Wholly Base 3 ml/l + Solid Green 1,75 ml/l + Early Flower 0,75 ml/l + Big Bloom 1,5 ml/l de Gen1:11 TDS 1150 PPMs - pH 6,2 Día 75 (31/03) Detecto una ligera necrosis en Purple Lemonade FF y en Wedding Cheesecake FF. Voy a aumentar un poco la distancia de la lámpara para tener un DLI de 37, por si fuese estrés por luz. 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

So this week after I gave it under nutrients I apparently gave it too much nitrogen while having a potassium deficiency. Shiney dark leaves, So i fixed that, but some didn't bounce back, and I tried nitrogen. I think they are doing pretty good considering everything I've put them through SO FAR. lol. Nutrients are NPK Raw's total lineup, follow their instructions at first, Fastbuds adjustments as of this week.