week 7 day 1: - Started harvesting some pollen. (check the video, res. approx 720p, best viewed full screen for pollen dust)

[First time on this diary? => Read "GERMINATION" tab to understand what I'm doing ] 27/11/2021 - Day 84 - First day of the 13th week. Last update. Critical situation. Mold and WPM everywhere, chopping her today.

7/26: Last defoliation for about 4 weeks. Looking good and thick. LST is basically over and I'm going to let this plant do what it wants from here on out. I pulled some stems away a tad more so they grow out of any shadows. Bam! 7/27: Added my Google Home Mini so the girls can listen to classical all day long. 7/28: Pistils are tiny on plant 1, but the other 2 are growing rapidly. 7/29: Ordered a 600w ViparSpectra to add to the grow tent, can't wait. Also ordered some sticky traps. The gnats are not really affecting the plant, (never enough to cause major problems) but I just hate them. They seem to be coming from my shop-Vac (for run-off). I let it dry out, as it never stays full of water. I assume they are attracted to it regardless because of the moisture. I have now moved the shop vac further away from the grow tent and will have sticky traps installed 7/30. 7/30: Day 33. Going well. They love Mozart. Pistils FINALLY on every plant. 7/31: Got the new 600w ViparSpectra in, it's bright... this was a good idea. 600w @ 24inches, 450w @ 20inches 8/1: Pistils on all plants. Pre-flower stretch is real. The new light changed everything. Plant 1 taking half a gallon now.

Que hay familia, vamos con la cuarta semana de vida de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Vaya color verde que se están marcando, se ven bien sanas. Esta vez regué con una aplicación de Sugar Royal, 0.8 ml x litro de agua y power bud 0.5 ml x litro, por supuesto controlando siempre el Ph, que ahora mismo lo dejamos en 6. La temperatura máxima está en 23.5 grados y la humedad está entorno al 55%. E practicado una apical a 1 de 5 porque en el armario pondré 4 y como me sobra una pues la dejaré en otro indoor, aún así subiré fotos igualmente. Hasta aquí es todo, la cuarta semana de crecimiento, hoy cambiaremos el foco a 12/12 e iremos viendo cómo progresan y se empiezan a formar las flores estas próximas semanas. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí todo, buenos humos 💨💨💨

Flowering day 25 since time change to 12/12 h. Hey guys :-) . The ladies are developing more and more beautiful and fat week after week 😊. The tent fills up perfectly 👌. I removed the bottom shoots to allow the energy to flow to the top buds. This week it was watered 3 times with 1.3 l each (nutrients see table above) Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

She seems happy. It’s been another good week of growth. I’m cutting out the bio-grow completely for next week. I might give her some later in the grow if she looks like she needs it. Also, I’m gonna dial back the bio-bloom back to 2ml/L. Her buds are increasing in size and the smell is getting stronger. I feel like I might be about a week behind in terms of flower due to the stress from such heavy defoliation and losing most of her fan leaves, but overall I’m happy with how she’s coming along. Thank you for the likes and support 🙌 Have a good week growers 🍻💥

The stretch has been manageable and still close to an even canopy.

To get higher temperatures I placed the growbox near the radiator, dimmer still at 25%, boiled tap water also this week, this guaranteed me an ideal for the beginning, from now on I will use mountain water which will allow me to use less fertilizer.

Good day to all my friends and visitors here on GD. Decided to finally finish this diary so that on New Year eve I'm not opening the year with unfinished business. Now we cut the second Tropicanna XL auto plant, the first cut you can find in week 17. The plant from week 17 weighted 2.6 kilo wet, this one finished at 2.1kg. wet. The girls where autoflower but thanks to me starting this grow in cold day temps (14 degree Celsius) the started flower really late and grew and grew :) I enjoyed growing this strain immensely, smells so sweet and fruity, she has the most intense and most delicious aroma ever She brunches off like crazy, gave me a ton of big and dense bud. They were the biggest plants I have ever grown and to top that this cultivar rewarded me with one of the most tasteful buds, fit even for a picky connesour. -------------------------------------------------------------------------------------------------- SE7000 done it's magic with this grow as with all my other grow ops. For anyone who is interested in obtaining this efficient and affordable light fixture ($ to gram) here's the link: https://spider-farmer.com/products/spider-farmer-upgraded-se7000-730w-commercial-led-grow-light/ A shout out to Sweet Seeds for the gift of this fenomenal genetics: https://sweetseeds.es/en/ Thank you all for your companionship on this voyage, I hope you enjoyed it at least as much as I did. Also thank you for this awesome year together here. Together with my little family we want to wish you all a Merry Christmas and a happy slide into the New Year, we love you all.

Getting better. Going in to week 4. Will harvest and smoke this girl

muy, muy buena semana, las flores se están formando cada vez más y cada vez más grande. Tenía una docena de hojas que se han vuelto amarillas. Creo que espero demasiado para que la tierra se seque. 110 cm en algunas plantas hasta ahora está bien va

Su crecimiento y rendimiento fueron muy satisfactorios,tiene un colocón alto y un sabor y aroma excepcional.2160

I turned on the second light and added the scrog net this week to begin doing LST. Pinched all the new tops that were starting to come up so I get more of those precious main colas. She's loving the extra 150w of light, growth has really started to explode. Now I'm working on evening out the canopy height so that everything is even when I flip to flower. The fun has begun.

I´m still watering with Terralba’s Black Sugar-cane Molasse. In this diary I´m not going to use PK because I want to see the result of applying only terralba product ... so I´ll decide better what I need in the next diary.

Elegance in Bloom 🔥🍪🌸 My second Red Hot Cookies has officially entered Week 2 of bloom, and she’s already proving to be a real gem on the balcony. Compared to her taller sister, she may have started more compact and controlled, but now she’s stretching gracefully, stacking sites, and presenting all the traits I love about this strain. Her structure is even and balanced, and her leaves carry that deep, lush green that signals health and vitality. 🌿 She took well to her training earlier on, and now in flower she’s rewarding that work with a broad, light-friendly canopy. The pistils are starting to push through in abundance, promising a fine display of frosty bud sites in the weeks ahead. Watching her transition into full bloom is a joy—there’s something magical about this stage where the energy shifts from pure growth into pure production. ✨ Feeding & Environment Notes for the Week: 🔸 BioBizz Grow – 3 ml/L 🔸 BioBizz Bloom – 2 ml/L 🔸 BioBizz TopMax – 1 ml/L 🔸 CalMag – 0.5 ml/L steady to support strong cell walls 🔸 Dechlorinated tap water for all mixes 🔸 pH: 6.1 🔸 EC: 1.8 mS/cm So far, she’s responded beautifully to the transition. No signs of stress, no hesitation—just steady upward growth and early bud development. If she continues at this pace, I expect her to become a dense, bushy producer, with multiple tops forming into thick colas. 🌸🍃 This strain never fails to impress me, and I’m especially excited to see how Red Hot Cookies #2 will shine in comparison to her sister. Each one brings its own personality, and that’s part of the charm. With bloom fully underway, the stage is set for her to show what she’s truly capable of. 🔥 Here’s to strong pistils, chunky bud sites, and the unmistakable sweet-spicy aroma that’s soon to follow.