Had a busy week looking after her this time. I topped her mid way though last week. It felt so wrong taking a pair if scissors to her after trying to take good care of her. Lol. It definitely slowed her growth down for a good few days after. Then at the weekend I re potted her in a larger pot. I think it's 20lt but not 100% sure. She went a little bit limp after re potting, but only for a day or so, and seems to have recovered nicely now. I'm still on an 18/6 light cycle and using formulex once a week. Though I intend to switch to using Ionic soil grow from tomorrow, so hoping to see the veg stage really come on this week. I added a video clip this week too. Showing off my top of the range cupboard. 😂😂. As always, any advice or criticism welcome. Thanks, and happy growing.

9/27/2018 Been a rainy damp week,cooler nights, no moulds as of yesterday and will update photos shortly if weather permits. Speak of the Devil, this am #2 has two spots of mould,cut ✂️ out,and trashed. All others no mould, #4 is covered with sand it keeps getting blown over!.#2 fading, #1 still Growing nice green very little fade just lower leaves lots of new pistils,#3 all hairs gone brown, and smells like Real old school Skunk!👍not much bud but still have couple weeks of flowering to fatten up and taste of Skunk getting me excited😁 10/02/2018 Week 7, day 5. Rainy days still very little mould just #3 so far. #1 looking fantastic.#2 pistils brownish,#3 pistils all brownish red dont see any New pistils but branches drooping from their weight #4 is still popping New flowers but lots brown all over, hope 2 weeks to finish! But cold is coming soon. #1 no signs of slowing down putting out lots of fresh flowers! Does not mind the cooler weather. Last bit of molasses to super charge microbes in the soil. Hope she comes in at 8-10 weeks👍 53-70 days flowering.

So this was a simple going grow!!! It’s strange how the hot so big under the light! I had one blue cheese under the same light and tent and it was way smaller!! Anyway 1 of these has come out perfect very happy the other two I’m not to sure the hairs were still pointing up but I really don’t have the time to have them going another week there already over the time they was supposed to be done but yeah I’d say out of 10 I’d rate this blue cheese growing experience a 6 out of 10 hopefully this improves when it’s dry!!!

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Gelato is definitely a solid strain, u can't complain at all, the buds are really starting to fattening and they are really frosty..i can't wait i wanna taste them, but i have to be patient cause there are 4 weeks left and in 1 week i will feed her with the flower booster from RQS.

Vegetation Phase - Week 5 Week 5 marks a bittersweet milestone. RIP to the Marienkäfer homie — gone but never forgotten. Their watchful eyes and pest-snacking legacy will forever live on in the tent. Meanwhile, the Donutz gang is thriving and about to hit the next big step in their journey: the 7-liter pot upgrade. Updates & Changes: RIP Marienkäfer: Nature giveth and taketh away. The tent feels a little emptier without our little guardian, but pest pressure remains nonexistent thanks to their diligent work. Transplant Time: The plants are moving up to 7L pots this week, giving their roots the room they need to expand and thrive before flipping to bloom. This upgrade will ensure a strong foundation for the explosive growth coming soon. Watering: Still sticking with reverse osmosis (RO) water for maximum control and cleanliness. Plan for Flower Transition: After the transplant, the plants will chill for the rest of the week in their new homes to recover and adjust. Week 6 will cover the flip to flower. With the clean lollipopped structure and solid root development, these plants are set to focus all their energy on producing hefty main colas in the Sea of Green setup. Observations: The Donutz are stacking beautifully, with healthy green leaves and strong stems. The SOG canopy is filling out, and each plant is shaping up to deliver a uniform, productive grow. Next Steps: Monitor the plants closely after transplanting to ensure they adjust smoothly to the 7L pots. Maintain stable environmental conditions to avoid stress during the final veg phase. Prepare for the flip to flower in Week 6 — the real show is about to begin!

Hello fellow growers, 4th week for the Double Grape and we are still looking good. She recovered perfectly after the topping, in fact, she didn't seem to suffer from it at all. I did some light training on the lower branches, I am waiting for the top branches to grow a bit more before I start to manipulate them. She's showing some pistils, now the real fun begins. 😎 I am still following the HESI feeding schedule and we are doing just fine. This week I added HESI Boost which role is to activate flowering. That's it for now, don't hesitate to check my Instagram page @harukisan_grower_cz . Thanks for stopping by and see you next week! 👍

The last week there has been a few hiccups. I over watered the gal a bit so the branches were drooping, a few days of almost 40 degrees so some heat stress didn't help but they still grew close to 5" though!! They have really filled out after I gave them a small pruning on day 44, and with the few hiccups they have come back healthy. I.e to.much water so let them dry out, and cut my it in half the volume which seems to be working better. I used a magnifying glass app to see when I'll get some signs of flower they are obviously not there yet but for a free app awesome pics. Pretty happy with how they are growing, no issues with bugs or critters. I'm using a few herbs as a natural bug repellent which seems to be working but have a neem oil spray bottle ready incase. Thanks for stopping by and looking. Happy growing!

News from the new smoking review Let's go to the flowers. As hard as Carrara marble, Michelangelo as a grower would say that everything was already predictable in the seed, he only transformed the shape, making it divine. Just like his marble blocks within which he already envisaged his magnificent works. And indeed this is a work of art of cannabis genetics that we will never tire of idolizing. As we have said several times, the mums are super, the flowers have a lot of King's Tart mum in terms of hardness and weight, they seem to weigh 30 grams but there are 64-odd flowers that are really heavy and very hard as those who know like it... The new smoking review of Growdiaries isn't bad, I'm trying to understand how they're organizing it but I don't mind at all, they'll be correcting a little bit but the site seems to have improved. From the harvest week Tarte Tatin is a superior level genetics, I'm really not joking about this thing you can see with your own eyes what wonderful flowers it makes. The plant has arrived at the end, I harvested it at the beginning of the harvest window, the pistils were very ripe while the trichomes asked me to stay a few more days, but the plant next to it has got mold on the buds and I won't risk this masterpiece not even as a joke. Don't give up even 0.1g of this beauty. I must say that the American lineage is evident a lot. Already the mother King's Tart had descendants from the legendary LA Kush Cake who was mixed with the legendary Bubba SLush Greenhouse. Here we have taken a further step towards perfection by adding a marvel from a breeder I know from the masterpieces I see published on Instagram, Compound Genetics. In truth, all the conditions were there and I would have torn my face off doing harm with these genetics. The resin is in industrial quantities, look at the photos there is a real crowd of trichomes on the flowers. The foliage is romantic, the kind that makes you fall in love with the truly blue/purple that also reverberates on the flowers. The scent is a mix of all fruits and something sweet and it makes me go crazy like an unscented pussy that walks past you and winks at you. Actually maybe a little more. Alpha male jokes aside, the stuff here is exceptional and closes the circle having used EXCLUSIVELY and deliberately Green House Feeding, as I have said several times it's a bit like eating at home with your mother or grandmother, you grow up strong and healthy and you is ready for a great future. In my lungs. Maybe I'll offer a joint on New Year's Eve at the latest, I'll take the rest. Sorry for the thousand photos I couldn't stop taking and manage to achieve something. Is a genetic goal of GHSC https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ My favorite feeding at the moment https://shop.greenhousefeeding.com/ Music of the week Radio Nula from Slovenia https://radionula.com/ Music of the week Music for Plants 432 hz https://www.youtube.com/watch?v=3EZqEvMoS3w "I can see the light" https://marshydro.eu/negozio/?lang=it

7/18/21 - They are looking good! Harvest day is coming and we are excited. We have just a few days left. Giving ph 6.0 water. 7/19/21 - Everything looks good. On track for harvest! 7/20/21 - Looking good. Just a few more days left before we chop. The final ripening is going on. 7/21/21 - We are preparing the drying room. The buds look awesome! We have mason jars for curing after the dry. 7/22/21 - These plants stink so good! Tomorrow we cut both plants down! They will be drying in 70 degrees temp and 56% humidity. 7/23/21 - We pushed back harvest one day due to a medical emergency. No biggie, the plants will ripen one extra day. 7/24/21 - HARVEST DAY!! - We cut the plants, removed all fan leaves and hung in a temperature/humidity controlled room. More pics/videos/weight and more will be added when we are finished drying and we post our harvest results. The smell is of strong pine and a little sweet. We are very excited to try the smoke. (See video)

24h in 0,5 H2O2

Tout se passe bien jusqu'à présent les pistils commencent à sortir j'ai préparé le sol avec des engrais en poudre organique au dernier rempotage. Irrigation a l'eau uniquement. Remplacement de la 400wMh pour 400w SHP.

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