The Grow Awards 2026 🏆
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@LSchnabel
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A great run! Had a ton of fun filling this whole tent in with one plant! I think I way do this again with an overgrown mother.
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@Ferenc
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Light schedule 20 hours on 4 hours off and the same with ventilation. Humidity approx 50 percent, water intake raised up 125 ml per plant per day. Fertilization continues on Monday, Wednesday, and Friday with Biobizz family and Tuesday, Thursday, Saturday bat guano and Epsom salt. This week will change the old lamp and replace with Viparspectra 600W. Day 46: I am still waiting for the new lamp. I haven't updated 2 days. They are georgeus flowering nicely. Buds are getting thicker and the purple strains are getting pure Balckberry Kush and LSD-25. Day 47: I palced today the new Viperspectra 600W lamp. I have also changed the light schedule for 18/6.
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Smooth sailing on this batch deep into flower! Were sitting at 85 days today and they are looking fantastic! Steady feeding flora bloom and flora micro. Also giving them 5ml/gal of advanced big bud. These ladies are FROSTY! Cannot wait till these ladies wrap it up! This dinafem cheese xxl is a beast. She isn't close to finishing just yet. Not gonna be a huge yielder, but one hell of a pretty plant.
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@Synkery
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Ha sido un cultivo de aprendizaje! He aprendido a entender lo que te pide cada tipo de planta. Las dos cepas han salido muy potentes i sabrosas!
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3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.
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@greennug
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happy with plants at this stage. cant wait to see them bulk up. they are starting to smell a little now the sour lemon tart is alot more pungent than critical orange punch at this stage.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 71 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@Tashtegoo
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9.7. Smell changed from a mix of orange and maracuja to a whole multi vitamin juice kind of flavor over night. Under the loupe I can spot the odd amberish trichome, maybe by mishandling , but most are milky or clear, still producing more fresh ones. 12.7. A bunch of trichomes developing an amber hue. Also the leaves are turning yellow now. Harvest Window is open now, wanna see some more amber, but not too much. Mainly hoping for thicker buds.
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@Bncgrower
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And we've reached the end of another week. This girl is really tall; she ended up getting too close to the light and burned a couple of leaves. I only noticed it today, so I believe I won't have any more problems. Otherwise, everything is fine; she's developing well. 👌💪
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Did another light defol, top dressed with 284,wc’s, and build a flower. I removed the trellis because I didn’t like not being able to move the girls around so I hope the silica does what it’s supposed to. The buds are starting to thicken up so stay tuned 🤞🏾
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@Hou_Stone
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Let's start growing the Z' Gelato😙 I place my seeds in water for 2 hours before planting them in a 0.5L pot of universal potting soil. 3 days later, I see the seedling emerging 🌱😄 I let my seedling grow for a few days before replanting it in its final 7L pot. she seems to like it there.😉 ------------------------------------------------------- My Instagram 🌱❤️️ : https://www.instagram.com/hou_stone420/ ---------------------------------------------- Equipment used : Light FC3000 Mars hydro. power 25% at 30cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h No other fan this week Heating mat Romberg 95x95cm. ON half an hour every hour ------------------------------------------------- Thanks for your visite mate 🙏💪
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I’m unloading two weeks today was just busy last week and forgot to add
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Great week. Plants grew like crazy, much faster than expected. This week sometime I'll be transplanting the ladies up to 5 gallon pots, then a few weeks of recovery before the flip I think. Having never run clones before, I'm frankly shocked at how fast the turnaround time is. Timelapse for the week is out. Updates will come if needed.
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@Akisan
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The stealth bucket seems to have scarred a few of the leaves that’s been trying to grow out on the sides.
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Day 51 20/08/24 Tuesday Feed today using de-chlorinated tap water pH 6. With Plagron PK13-14 and power buds. Noticing the stretch stop, and now packing out there bud sites 💪💚 Day 54 23/08/24 Friday Watering only today using de-chlorinated tap water pH 6, I'm watering in 350ml no run off. 400ml I'm seeing tiny run off. Day 56 25/08/24 Sunday Water today using de-chlorinated tap water pH 6. Added bud candy and rhino skin 1ml per litre.
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Seeds are coming in lovely (see nxt diary for growth) clip the branches that I had breed first gonna allow the main colar a few more days....can't wait to see what's it like.....it got scent n looks let's see what the thump is like 🤔
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Week 3 of flower for Lemon Orange by Greenhouseseedco, Shes been getting daily small defoliations in prep for day 21 (today) Shes staring to put on some size. She got a feed of 7.5g of BioBloom as her last proper feed, likely to feed some extra calcium later in flower. They are all stacking quite nicely with the smaller pheno plant seems to be 3/4days ahead of everyone else.
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@Suchy329
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Die Woche war ganz gut Blätter haben kurz mal gehangen hab dan aber gegossen dan war alles wider gut ich hoffe das sie in Woche 5 langsam in die Blüte geht