French Macaron Mother *Massive Indoor Plant Grow*

Growing this strain was pretty easy. The only downfall I see is the massive amount of leaf production. No matter how much you trimmed back, it was back to being overgrown within two weeks. It was to the point where it was a major issue with production of lower buds. This grow was defiantly a challenge to fill an entire 4x4 tent with one plant. There was only a small 6-7” corner that did not have bud in it. Overall the top nugs were by the hundreds and they were all nice and plump. I think I could have given it much more food in the middle of flower. That could have increased the overall yield by a little but I am happy with the numbers. Total yield: Dry flower nearly 24oz total. Fresh Frozen: 500 grams Total yield: Roughly 26oz Smell is still a fruity and creamy smell but very strong. I pulled this out branch by branch into the biggest branches possible and hung them upside down for roughly 12 days keeping it around 60% humidity and 72 degrees.