Absoulutty banging bud , not as much weight as i wanted but I think that was down to a low veg time. I love this strain , it’s one of them flowers that you only need to smell it to know it’s gonna fuck you up😂 the bud is all Jarred up now curing and I gotta say the taste is nice , it’s not sweet as I like ,but a taste within its self . Phantom og coming next gonna try my best to keep stepping it up 🙌🌱👍🏽

@1.5 kPa Partially harvested, waiting a week or mby 2 for the rest to ripen a bit more.

ab der Woche 3. (1.11.24) kriegen die Ladys ihren Dünger dieses mal von Advanced Nutrients das starter kit bin gespannt auf die Ergebnisse (gedüngt wird nach düngeshema)

I welcome everyone who came in for the first time or has long been following my blueberries. the girl blossoms and smells and already showers herself with trichomes. two days ago I used iron chelate on a sheet to stimulate photosynthesis and also, due to phosphorus deficiency, introduced dry water-soluble fertilizer NPK 10/54/10

Starting to look like a bag of cheesy dusting has been wafted around by unicorn farts on a barmy summers evening. Turned her around to slap her naughty side with equal and opposite neutrons or some shit like that. Boss

i only give rainwater now

Week 11, Flower ( Day 36 from flip) So this week..... nothing really to report she's drinking plenty per day around the 8ltrs mark. Giving her a little coconut water I find it's a real health boost for the plant during flower. At the end of the week I added a mung bean seed sprout tea which may have been a tad too strong as after putting that down I started to see a very very tiny tip burn. I also put the pea mush as a top dress with bokashi. The flowers are already starting to show some colours and the terpen profile is loud with the scent of pine. Trichomes everywhere and I can't believe how sativa she now looks. Going to clear out the middle of some vegetation throughout this week to even out the stress rather than hitting in one go. Continue to fill up on just water.

Week 8 (17-3 to 23-3) 17-3 Temps: 17.4 to 21.9 degrees Humidity: 60% to 72% 18-3 Temps: 17.5 to 22.2 degrees Humidity: 54% to 65% 19-3 Temps: 17.9 to 22.4 degrees Humidity: 52% to 61% Watering: Both 500 ml. EC: 0.4 Watering: Both 1000 ml. EC: 1.4 Defoliated both plants and attached some shoots to the rack. She got really big fan leaves! I also supercropped some branches. 20-3 Temps: 18.2 to 22.8 degrees Humidity: 59% to 69% 21-3 Temps: 18.5 to 23.4 degrees Humidity: 57% to 67% Watering: Both 1000 ml. 22-3 Temps: 19.4 to 24.1 degrees Humidity: 55% to 67% Watering: Both 1000 ml. Set the strength of the light to 50% 23-3 Temps: 19.8 to 24.8 degrees Humidity: 58% to 67% Watering: Both 1000 ml. As you can see, instead of removing the leaves, i tucked down all the leaves to open up the canopy. I will see if i like this method as its the first time i try this. I also attached some more shoots to the rack, its looking nicely spread out now :) The #2 makes my fingers very sticky and smells really strong! I love it!

Their on point im feeding every 2 days now. Power pots are so awesome i recommended for sure.ill top a 3rd time here soon .hope i get a yield i want

Sunday last day of week 11 expecting to cut it down fed banana, molasses, and honey for a final flush with ice, Friday final ice flush. In the dark for 12 hours then cut down for harvest

My smallest photo in the back hanging out is Strawberry Banana from canuk seeds she has been moving rite along in flower growing some nice size buds do far she has deffinetly picked up some pace in the growing department can't wait to sew her in a couple weeks

Started to give my plants Bio Tabs Bio PK5-8 one time per week which is 10ml in 1l of water. as you can see the growth is pretty fine. I still had issues to keep the VPD in range. Weather was hot outside and I had times where the tent hit 30C for a whole day.

Sie ist soweit. Die Farbe ist intensiv und sie richt verdammt gut. Zum schnellen trocknen im Zelt, habe Ich jeden Zweig einzeln aufgehängt und versucht die Relative Luftfeuchtigkeit zwischen 58 - 62% zu halten und die Temperatur unter 18 Grad Celsius zu bekommen. Sobald die Stängel knacken schneide ich die Buds runter und lege sie im Zelt in Pizzakartons damit sich die Feuchtigkeit gleichmäßig verteilt.

One more week to go before transplant on site 3.

Really easy strain, grew super well despite my battling to balance the ph, changing of lights and a massive temperature/humidity spike. Looks good and smells strong. Looking forward to the next grow.

We plan to pre-flowering in next week. In this week we are stop topping in these girl. And make 160 cola per 1 plant and training with maintenance cut for Top bud every cola. We use compost tea and craft organic fertilizer to take nutrient to soil and plant can use it for flowering stage.

Plante exceptionnelle !! Elle m'a donner 210g dry cured et l herbe est juste magnifique niveau goût comme effet !! Et en plus de tous sa en seulement 12 semaine .merci mr fast bud^^ et c est une plante qui pousse sans difficulté faudra juste faire en sorte d avoir du cal mag et une bonne dose de nutriments^^

The gorilla glues are looking better but the wedding cheesecake not so much. The cakes are going down tonight because i see a couple of brown spots.I guess this is budrot.The smell is amazing and its sticky a.f.So i see what i am left with. Cheers

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚