Don't have a lot of time these days to take pics so I'll sum things up. CO2 got outta control and the plants took tf off literally. The video is around middle of week 3, I had to flip at week 4 BC I literally ran out of room and I had to constantly defoliate.

d.71. had trouble uploading video, so i uploaded some screenshots from the video. d.72 shes looking better after the dose of orgatrex i gave her yesterday. d.73 buds getting bigger 🌞 d.76 i little bit of light bleach, burnt tips due to me readding the tabs and not being too gentle, so i might have broken a few roots in the process, thinking about maybe breaking the taps down to pieces next time ill be in the same situation with better timing, comparing to me re-adding more tabs too late. also im getting a ac infinity tent down the road. been having high humidity due to winter weather comming in

its day 35 since sproud and the plant looks good so far. I removed some leaves and started training her with that bending clips to make the branches stronger. I collected leave mold from the surrounding woods. a lot of white fungy hopefully usefull mycoriza.

Plants seem to be doing good and haven’t gotten stressed so I decide they’re good to top. Just took them off with my fingertips but I missed on a couple so that was cool to see the difference between FIM and topping. Please make sure your humidity is good everyone and don’t overwater. It started to obviously affect the growth of the plants from this point on imo

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches 50% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

18/09 After a big big stretch, I lollipoped the beauties. This helped lower air humidity from 60 to 50%. I just defoliate them but they don't seem to suffer that much from it. I'll wait for them to recover before sharing more.

Week 3 flowering. Buds are slowly forming, plants still going good, cold weather is hitting my area now, hope it won't last long, might extend flowering period by a couple days if it stays this cold.

Harvest day 62 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 16-18 degrees and 55-59% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Alright Then We just hit week 2 and all is well , have to admit she's ahead of all the others of same age , nice Growth in just 14 days😃 ....... Middle of last week I decided to start a little training by pulling her over to the side 👌 Im happy with the internode spacing but not the branching , begun heavy lst to try and bring the internode branching up👌 haven't decided yet on Topping 👈 Very little water given ,so far and rain water to be used entire growth Lights being readjusted and chart updated .........👍 👉I WISH GD HAD DISCORD SERVER SO GROWMIES COULD HAVE A PLACE TO HELP AND TALK THINGS RELATED TO GROWING IN REAL TIME.....👈 👉SO I CREATED ONE ALL YOU NEED IS TO JOIN THE GROWDIARIES DISCORD SERVER !!!!!!!!!!!👈 LINK IS 👉 https://discord.gg/zQmTHkbejs AND SEE HOW IT PLAYS OUT !!!!!!!

They are loving the Spifer Farmer G5000

Week 1

She is Going GREAT!! BIG Seedbank gave us a BIG auto plant... the branches are bending and i have to hold them up... feeding is very minimal as I said this is a BIO grow... hope she goes good until the end... fingers crossed...🙏

Defo going keep going with f1 I have more still growing and there the biggest plants I've had thanks zameizia you guys are amazing

This week was good did some defoliation and training to get some more growth out of side branches turn dem to crown......the baby that's in full flower is fatten up don't kno how much more fatter she will get jus have to wait and see...until then happy growing

So this final week the buds on this Orange Hill Special are filling out. They are getting rock solid and the calyxes are doing their final swelling. Also, the trichomes have started forming and up close, they are forming a white sticky film over the whole bud. The buds feel heavy and compact, although their size could have been bigger but not complaining with this amount of bud. I have just been feeding some perma tea and clean water since this soil is probably very high in nutes by now. I had some brown leaf points so just adjusted and all was fine. Now we go into the final one or two weeks. I did some final defoliation to expose some underside buds, they are swelling too. Removed some sticky underside larf, kept it in a box to gradually dry for a preliminary taste test coming days. Sunshine and me wish you a very merry Christmas (check our Christmas video) and hope we have more freedom next year instead of less and wish you all bountiful harvests! Special thanks and well wishes to @MarsHydroLED, you gave us an excellent gift that keeps on giving, thank you!!

the left "nemo" is much further along than "v" on the right. began tapering back on both nutrients, after this last compost tea feed nemo is getting flushed, just RO water and finish by heavy 16. V needs another week to develop then 2 weeks to flush and finish. will probably chop nemp im 2 weeks between day 67-70 of flower, based on trichome color. after initial harvest on nemos tops im going to re-weave "v" tops thru scrog fpr better airflow, light use and allow them to fill and finish with the lower buds of nemo at probably day 77 or so, its slower rolling, much more haze pheno, both leaf shape, bud structure and smell. Nemo is much more blueberry, finishing sooner, smells like blueberry candy and has wider fan leafs.

Day 74 and there getting chopped today! I thought the harvest was going to be broken into two separate weeks considering the times on the Choco was listed about 7-10 days sooner then the DD (wich was listed at 70 days for flowering) However looking at the tricombs on the Chocolate Marshmallow most pheno didnt start getting amber untill the DDs did as well! A couple DD pheno could have maybe gone a couple more days but we will see! Going for reveg on all the pheno, since i didnt get to take any clones. We will see how it goes!

I used a macro lens from a fish eye kit you can buy for any phone to make that macro video, i highly recommend them it’s so easy to see when i can harvest , these are also very cheap but you do need a steady hand haha. I smoked some smaller buds about a week after harvest & it already tastes amazing almost like a reaalllyy sweet banana haha & the burn is good also i was suprised it was smokeable so fast. Fat banana is one of my favourite strains from now on! I also had 1 Sour Diesel in the tent but i’m still curing that one