The Grow Awards 2026 🏆
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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@xanado18
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Well idk if I’m doin somethin wrong or right at this point but damn they turned tf up. Some plants are stretching more than others and that’s alright 😎 just thinkin i might let them do their thang and send it.
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@Cannabot
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She's really looking good.Lots of side colas and one mfkr main forming.Enjoying the outdoor sun,weather has been good this week.Shes a thirsty girl,pots no sooner heavy then it's light lol...bt I'm not complaining.
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This plant is growing well, I transplanted them this week into 3 gallon pots from 1 gallon pots. Structure on this plant is pretty nice and visually pleasing to the eye lol.
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in veg to allow humidity to be high I had plants on risers and left water in the bottom tray of tent after feeding. I cleaned the tent and reintroduced drip trays under pot risers and now I shop-vacuum all water out of drip tray to keep rh lower for flower. also increased exhaust from low to high and added a 4 inch booster fan to bottom of tent as intake to draw dry air in. sour 76 #5 (fastest largest grower) was male got pulled out of tent but later eaten by my cats :( rip didnt get any pollen collected
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The Strain is a great smoke just price seed but you pay for the quality right, eventhught it could be better as I F*@&^ things up with the soil
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16.02.24 BT 26 Servus 😉 Die Mädels fühlen sich puddel wohl haben immer mehr durst 🙂 Heute gab es wieder lecker Futter Hesi Blüh Complex 5ml auf 1L Wasser und das erste mal 0,2ml auf 1L Hesi Phosphor + 😋 vor 2 Tagen gab es neutrales Wasser. Alle 2 Tage bekommen beide 3l Wasser oder Nährstoffe immer im Wechsel. Skunk #1 weist immer mehr Pistillen auf sie streckt sich immer langsamer was darauf hindeutet das sie jetzt die Stigmen an schwellen und Sie sich langsam stapeln werden und hoffentlich schöne Buds zum Vorschein kommen. Zu Anfang hat sie ein Typisches Indica Verhalten gehabt was sich mit der Blüte schnell zum Sativa gedreh. In BT Woche 6 werde ich noch mal eine kleine Entlaubung durchführen😊 Tangerine Sugar macht sich auch sehr gut ihre Pistillen werden immer mehr sie treibt immer noch neue Verzweigungen aus Sie hatt noch ne Woche Zeit dann denke ich hat sie den Status den ihre Schwester jetzt hat. Dann bis in 10 Tagen dann gibt's wieder ein Update. Mögen all eure Lady's Gesund und brächtig Wachsen und euch mit schmackhaften Stuff versorgen 😉
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Week 3 of flowering is now complete, and I’m very happy with how the buds are looking so far – there’s definitely some real potential here! The next topdress will take place next Friday, marking the start of week 5. I’m currently dealing with quite high temperatures, reaching up to 30°C at times, but the humidity is holding steady at around 60%, which is helping to keep things in balance.
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She's looking very very frosty, strong minty sweet aroma,very powerful aroma, sticky buds, super frosty, compact nuggets, super happy with this strain can't wait to grow her again, super recomended strain. 100% organic grown using biotabs organics, guanokalong and florians living organics.
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@Dendegrow
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Week 4 of the flowering phase has arrived, and last week flew by 🌬️🌱. The ladies are thriving, and the buds are now clearly visible! ✨ The flowers are starting to turn darker, which is an exciting sign 🍒. The first trichomes are already forming, hinting at a very potent strain 💎🔥. While the cherry aroma hasn’t come through yet, removing some leaves revealed an intense, waxy scent – very intriguing! 🌿👃 I’ll keep you updated with daily posts. Drop a like and stay tuned to see how the ladies develop 🌺📸. See you next week! Woche 4 der Blütephase ist da, und die letzte Woche ist wirklich wie im Flug vergangen 🌬️🌱. Die Ladies haben sich prächtig entwickelt, und jetzt kann man die Buds schon richtig gut erkennen! ✨ Die Blüten beginnen langsam, sich dunkel zu verfärben – ein vielversprechendes Zeichen 🍒. Auch die ersten Trichome sind schon sichtbar, was definitiv auf einen sehr potenten Strain hindeutet 💎🔥. Das Kirscharoma ist zwar noch nicht zu erkennen, aber beim Entfernen der Blätter wurde ein intensiver, wachsähnlicher Duft wahrgenommen – super spannend! 🌿👃 Ich halte euch weiterhin mit täglichen Updates auf dem Laufenden. Lasst ein Like da und bleibt dran, um zu sehen, wie sich die Mädels entwickeln 🌺📸. Bis nächste Woche!
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@HashCakes
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Still chugging along. I think she's going to be a big one.
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60x60 cm tent in a 1920's peek-in-closet Oversized vent for silence High power DIY LED True SoG 12/12 from seed with 15 plants in 2L pots Watering all plants in bottom tray with 30% of total pot size (10L) WEEK 1 DAY 1 - Germinated in paper towel DAY 3 - Planted into pots + Lights ON at 125w DAY 5 - All plants have broken soil DAY 7 - Slight stretch - Light at 185w WEEK 2 Two of the Iced Out are lagging behind, others are on point - I'm trying to push light and nutes to the max. Extraction fan (AC infinity Cloudline T6) on level 2. DAY 13 - First full watering (10L) with 20 ml Canna Terra Vega DAY 14 - Circulation fan turned on (low) during lights on
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@Dunk_Junk
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Doubled her height this week.... from 3cm to 6cm 😂 but she pushed out a fair few leaves into the process. Going well so far.
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~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/12- Here we go into the third week for the FastBuds Wedding Cheesecake Fast Flower and there's nothing but good news to report! This little lady is basically on autopilot for now and all I'm really doing is making sure that I check her daily and water when needed with well water straight from the garden hose! 4/14- All is well with the Wedding Cheesecake FF. Because of the colder nights, her growth is not going to be as rapid right now compared to when nighttime temp's stay above the upper 50's to 60's℉, which is when she should really start to take off! 4/16- It rained yesterday and today, so Mother Nature took care of my watering for me! 4/18- There goes another week on the books for the FastBuds Wedding Cheesecake Fast Flower and I can't wait to see her take off with warmer weather that's not too far away! Hope to see you next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Que pasa familia, esta semana hemos lavado las raíces de un ejemplar, el otro ejemplar se le sigue echando nutrientes. Ph controlado, intentaremos aguantar esa planta alguna semana más, las otra por lo menos aún le quedan un par de semanas. Ph controlado bajamos humedad a 35% y la temperatura la mantenemos por debajo de 27. Estas flores están cogiendo unas tonalidades increíbles, y empieza a desprender unos aromas brutales como a ácido.
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* Watering 2l every 3 days, no nutrients * Always tuck in the leaves to expose lower tops * Check the trichomes for amber * When amber leave the plant 2 days in darkness before harvest
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@Kanokpalm
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Now in WEEK10!! but the girl look too much nutrients Just looking forward YEEEAAAH!!!!
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@Zonnetje
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They began with flowering. Growth: Plant 1: 46cm --> 63cm in 7 days (2.4 cm a day) Plant 2: 59cm --> 75cm in 7 days (2.3 cm a day) Plant 3: 50cm --> 65cm in 7 days (2.1 cm a day) Weather: Mon 9 Actual Temp 18° 6° Tue 10 Actual Temp 21° 4° Wed 11 Actual Temp 17° 7° Thu 12 Actual Temp 24° 15° Fri 13 Actual Temp 22° 11° Sat 14 Actual Temp 22° 6° Sun 15 Actual Temp 22° 12°
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@Chucky324
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Hello. Got the plants into the main grow room. There is 2 videos . In the first I just sit in the room quitly and turn the camera. you get a sense :) of what it's like in there. In the second I try to describe what's in the room, equipment and maybe a new technique. With the tomato cages I use, and needing the plant to slow down, I twist the stock into a large figure 8. Eventually I take off what is on the lower part of the 8, and just work the top of the 8. About 2 weeks in veg in this room. Then I take clones of everything before I switch to flower. >Carbon dioxide enhancement: I had to make that choice 20 years ago. I could, rent a tank and have my name on a list, at the gas store. Or make my own. They didn't have the small propane tanks like they do today for the blue flame you get when you burn it. I decided on a kerosene lamp burning down as low as it could be without going out. It makes a half blue and half yellow flame. I vent constantly so the small amount of carbon monoxide is not a problem. For the first week you can smell it a bit, but the smell disappears after that. I light the lamp in the morning and put it out at lights out (unless it's bed time). It needs to be put in a place in the room that cant get knocked over (pets, children, ?). I try to use extra attention whenever I use it. It can burn down the place. Be careful Please. >About 17 years ago I thought I'd lower my table by knocking a hole in the cement and dropping my 10 gallon reservoir more. I was able to lower it by 16 inches. Still have to watch the height of some plants though, it worked out well. Watch the video. > Air cleaner: The reason I got a big 8 inch exhaust fan was, I had a bout of powder mildew and needed better a exhaust system. When I plugged it in there was too much air moving. I phoned and asked and the salesman said that a dimmer switch wasn't a good idea. I put one on anyway. Works great. I have the fan barely on in the winter and about half way on in the middle of the summer. I haven't had any powdery mildew since. About 12 years ago I bought a good air cleaner. An ORECK, It has electrified plates that zap any organic particle or spore that come between the plates. Use to grow a Northern Lights that got 6 to 8 ounces per harvest, it grew big buds. Buds as big as my forearm. I had problems with gray mold attaching the buds. But none since I bought the air cleaner. Ya learn as you go.
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This weeks update! Grow tent- so I had a buddy do my res change I talked him through the whole process couldn’t make it to the grow this week. Number and everything where perfect but!. He didn’t close the valve all the way to the blue dream res tank and left the drain pump on🤦‍♂️🏾. So when I got there this week leaves where curling and brown thought it might be a nutrient issue. Opened the res to check it. And there was only about a gallon of water in there out of the usual seven. No major harm I was planning on doing my last defoliation to her this week anyway. But that could have been bad. They are both receiving half strength nutes of the ripening mix GH recommends. Would have been a perfect week if not for that. No harm no foul tho. But def bout to start pushing them on the flower nutes and get back up to my 1000 ppm range buy adding extra bloom formula! #Staykited