The Grow Awards 2026 🏆
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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Hey all! Reminder: MIDDLE PLANT IS GSC #1. BOTTOM LEFT PLANT IS GSC #2. (Bottom right is mystery seed, two in the back are FastBuds Gelato - which you can't even see anymore haha. This diary is only focusing on the GSC plants). Wow, the growth has been insane. The girls are touching the edges of the tent, and you can almost get lost telling what's what in this sea of green! The bud sites are definitely showing signs of swelling up. Unfortunately I dealt with some nute burn on both plants, more on one than the other, but I flushed them twice with PH'd water and it seemed to have stopped it spreading. Definitely was feeding too much. Stuck to the dosage guidelines but feel I did not give enough plain water in between nute-water feedings (actually none at all until I flushed them). Man. They are huge plants. Underestimated how big these would actually get! I CANNOT WAIT to start seeing fat buds! As I mentioned before, I have been taking a tolerance break for most of this grow and I will continue to do so until harvest (day 25 of the tolerance break today). Was sober as a four leaf clover on 4/20 😂 But its going to make the harvest so sweet! Hope you are all safe in quarantine. Peace, Love, Health & Happiness -TickTockCroc
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📆 Week 7, 17-23 June 2024 17-23 June - Observed and let the plant grow. 📑 Pablo is about out of her pre-flower stretch now and into the first week of true flower. Her leaves are big and lush which makes shading a real challenge. I’ll have to defoliate soon to keep her growing evenly. 🍶 20 June nutrient solution changed 🍽️ 20 June feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient solution EC 2.6 at 74 degrees F 🔆 Light power at 80%, DLI 40 canopy coverage at 12hrs 😤 Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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Still on cruise control. Had 1 plant crisp up early from the late watering a couple weeks back. I think cutting the cal-mag out at week 3 may have hurt the BBB and GMO Zkittles some as they yellowed out earlier then I would have liked. Either that or they got hungrier and I didn't correct it, but I will watch it more closely the next time I run it. First set of pics are the beginning of week 7 and the last set are from end of week 8 as marked. I will post an end of week 9 update before harvest and week 10 will be bud shots either after drying then week 11 will be off the branch shots or I may wait and combine both into week 10.
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harvested her 6/12/25 after 8 weeks flowering indoors and then 1 week in the outdoor sunshine. will update more with drying and curing and smoke report
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@Nissimo
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Aktuelle Bild und ein Video von heute
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Alles im grünen Bereich. Bis auf die Zeit . Langsam sollt ich auf 12/12 stellen. Hat jemand Erfahrung damit die Autos in den letzten 2 bis 4 Wochen -unterschiedlich je nach Genetik- den lichtzyklus zu verkürzen?
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@Ghost17
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Still learning day by day. Felt like I should back track a bit on the amount of nutes I have been feeding so I did almost cut my dosage in half for the past two watering. So far, so good. Training the girl on the right is a breeze (almost at the point where I would just let her be) but feel the need to keep training her to get down to the girl on the lefts height. Other than that, knock on wood, things are going well in my opinion! Another week or so of veg then it's time to flip! Can't wait!
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@TPBzh
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They are growing very well, and I have bend them quite a lot. Made some mistakes and break some branches like 2/3 on each...I put some rubber tape on them hoping it will go on, but I got a good feeling for that. They got a nice shape and are just getting some signes of flowering. I have also cut like 2 or 3 Big leaves by plant, i Hope it'll be ok for them.
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Looking great!! I'm guessing about 4 weeks left. We are due for a heat spell here so i'm curious to see how the affects the lady. I'll make sure to keep her nice and hydrated. Starting to see some small flowers and some trichs. can start to smell the flowers on a calm days around the plant without dircetly smelling the flowers. Stoked to see the next few weeks 😁
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👉Alrighty Then👈 ( 👉Bonus Video Showcases Everything I Have Going on in TropiCannibis HQ 👈) So we are at DAY 54 of Flowering with the Sugar Larry 👈 And she's doing fantastic 👍 😀 decided to showcase pheno #2 , definitely has different traits then #1 very interesting 😀 thoe both are killing it 👈 So just waiting on alittle more amber to show before we do the chop 👌 👉I had to Top her during the middle of 4th week 👍 Happy Growing 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca Thanks my friends for the great support over the years 🙏 Happy Growing
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@Piorkeed
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Week 6 (27/02 - 05/03) During this week I will continue to feed the plants with Bio-grow, Bio-bloom and Top-max every other day. The two fat banana are in flowering stage by an entire week, while the blue cheese is in early stage of pre-flowering. The parameters remain unchanged with respect of the previous week: - light: 100% power, 18/6 h per day; - inkbird: 23.5°C, +1°C cooling, -3°C heating; - extractor: 50% power, 18h per day. 27/02 D35: removed a couple of lower leafs to the plants, they were a bit dry 28/02 D36: 1.5 liter of tap water each plant. Today I noticed some brown/orange spots on leaves of fat banana #1. Thanks to golden advises given to me by @GrowingGrannie, I will try to adjust nutrients in the next days. 01/03 D37: first day of recovery, sprayed leaves with tap water. 02/03 D38: second day of recovery, added 1.5ml of Bio-bloom and 1 ml of Top-max to 2.5 liters of tap water (almost 0.8 l each). 03/03 D39: third day of recovery, sprayed leaves with tap water. 04/03 D40: watering day. Added 2ml of Bio-bloom and 1ml of Top-Max to 2.5 liters of tap water. 05/03 D41: end of the week. The blue cheese has grown a lot this week reaching the taller fat banana #2. All three plants seem to be healthy.
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Loved the strawberry pie, it smells sooo fruity and delicious and it smokes amazing definitely will have to grow this strain again !! Thank you fastbuds