The Grow Awards 2026 🏆 
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀
Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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@IamCy
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Week 2. Just the normal stretch. Nothing eventful. After this week, I'll be giving random weekly updates due to my busy schedule.
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@Reyden
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LSD-25 deve essere una genetica bellissima dai tratti viola a predominanza indica ma che è capace di portarti con la testa molto in alto! Già da adesso il colore del gambo risulta più scuro più rosso delle sorellastre, questo dice molto del suo tratto genetico…voglio vedere come si svilupperà, non penso di fare dei particolari allenamenti alle piante ma solo una potatura delle foglie e forse qualche piegatura ma steremo a vedere…grazie @Fast_Buds per queste bellissime genetiche 💯
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@Buddyman75
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Everything went ok this week. They seem to still be drinking ok but not as much. The flowers are hard dense. I also notice the smell isn't as strong a week ago. This week I downgraded the tea to just molasses and my diy compost.
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@1Right_Angle
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July 9th
- fish poop applied for breakfast
- with all the rain, i applied Kelp Meal to the surface area
- fed 2 gallons of Nutes/water
-Weather can do what it wants now
June 10th,
- looking at the leaf formations on the end of the Branches, and I’m sure there will be Pistiles showing in about a week. The bud sites are starting to take shape and cluster. I’ll grab some shots in 4 days and see where its going
- foliar spray for breakfast, thats a good feeding in the last 24 hrs
- next meal posted above
- 2 weeks past the Solstice, the plants will start moving into Flower very shortly, if not already. Days are Shorter, lets grow some Buds
July 11th,
- another whole day of Rain, so 1-2” (~ 1.5 gal) of Compost was added to the entire Soil surface. A first for me, thats for sure… all in the name of the science in the soil
- before adding compost, I stood on the tomato cage, to fully re-sink it into the ground; top rim is 29” legit
July 13th
- foliar spray in the late afternoon
- plant is becoming a Bush
- yep, in a moment of weakness lol, I took a few leaves off, clones were gone, had to make it right… call it LST
- you can see the branches are making use of the Cage, for support of the lower Topped branches.
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@Rntz420
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Week12. Going purple . 1 more week to Harvest.blue cheese need longer bad genetic.
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@Growshh
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Things are going smoothly, still stretching but keeping them under the screen.
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@CanadianFillmore
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Tonight on growfessor theatre, 4x4 edition, 4 ladies get fed and defoliated!
Green Crack, LSD and Mandarin dreams are in the home stretch, this is their last feeding before flushing. Do-si-dos will get another feeding next week and flush a week later.
Thanks for stopping by growfessors, tune in next time for another episode of growfessor theatre! 👽🌳💚
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@TheeLemon
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Did some light LST, and a little more defoliation this week.
Looking great, but it is a challenge managing this many plants in a tight area. I wont do this many next time.
Switching to flower today 06/03
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@MWHomegrow
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Vegetationswoche 6
Tag 50: Heute wurden unten die ersten Triebe rausgenommen , welche es nicht über die Lichtgrenze kommen und insgesamt eine etwas größere Entlaubung, um noch mal schön Licht an die kleineren Triebe zu lassen.
Dann noch je 2l ph 6.1 Wasser in die Bewässerungsbasen pro Pflanze.
Tag 51: heute in Vorbereitung auf einen Kurzurlaub je 3l Wasser mit ph 6.2 ins Reservoir 😊
Tag 52: Urlaub
Tag 53: Urlaub
Tag 54 Rückkehr vom Urlaub,Ladys extrem gewachsen(65cm) Alle 3l Wasser mit ph 6.3 und 0,5ml/l Calmag gegossen und Wechsel in die Blüte 😊
Ende der Vegetation
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@mediterranean_pot
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Mimosa cake is my favourite strain. This was the biggest I ever grew and without any issues. Also the largest ever by weight, 1430g wet including stalk which should leave me with much over 200g on this 😍Cant wait to have her cured.
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@HowieMcHowie
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Gegossen wird alle 4 Tage. In der Zwischenzeit habe ich Mykorrhizapilze mit dem Giesswasser gegeben.
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@SubliminalSociety
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It was an easy harvest as the colas developed nicely. Hardly any popcorn nugs and very little sugar leaves. If the weather had allowed it, I think she could have grown even bigger, but I'm more than happy with the outcome!
