Four are females, two males and another two I still don't know The males I've already cut out and I believe that this week I'll know the sex of all! xD

Queste foto sono state scattate un momento prima di iniziare a

Ya en la recta final familia, están apuntito, solo unos días más. Nuestras lemon kush ya recibieron su lavado de raíces , están sin productos ya solo AGUA. Controlamos de todas formas el Ph igual y que no baje por debajo de 6,2. Bestiales estás flores , un olor muy característico con tonalidades cítricas que recuerdan al limón. Todo un clásico en verdad. Estos ejemplares carecen de brazos laterales, son óptimas para un SOG desde semilla, pudiendo llenar 16 plantas en metro cuadrado.

Vamos familia actualizamos la cosecha de las gelato Olandese de Dutchfem . La verdad que el secado muy bien 7 días en Malla y a los botes, 40% humedad y 24 grados es la temperatura ambiental que han tenido en el secado. Por lo demás de miedo os la recomiendo. Gracias a DutchFem, Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos.

OMG! Miss Gorilla was showing her strength this week and grew a whopping 9 inches this week. The sun is shining and she is drinking 1 gallon of nutrients a day. @Fastbuds website says, "Plant Appearance This lady likes to stay low and will usually grow to a height of 60-130cm. Her growth structure is short and bushy, thanks to her sativa dominance, and will grow one main central cola, with fat side branches all around. Once flowering starts, expect Gorilla Auto to fill out thick and fast, as she begins to pack on size, weight and go crazy with the trichome output. From seed to harvest she is ready in 9-10 weeks, where she will finish with a short and fat appearance." So far, Miss Gorilla is keeping up to her description. I took a magnified picture and it shows me that Miss Gorilla will probably be in flower next week. It looks like she is in the beginning stages of flower. @Fastbuds website said to, "add support around this strain, to help the side branches during the flowering stage" which I have done by LST with her side branchs. I have tied them down to allow light in and support growth. I am feeding her 1 gallon on nutrients a day right now and @Fastbuds website said, She can take a big feed especially during week 3 and onwards." So, I am on target with that information. I also have a pool umbrella protecting all of my plants from the direct sun. As always, please comment and let me know what you think of Miss Gorilla.

Well well well, she is coming along nicely but the nugs seem smaller than the 2 previous pheno's im hoping they build nicely and form big cola's but obvs will have to wait and see. I seem to have trouble getting those arm sized cola's i see on youtube. maybe its the strain or am i doing something wrong? Also i see a lot of people with massive stems that look so fat... mine dont seem to get as thick, is there something i can do better?

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Chop day , will make full detailed harvest report in the next few weeks after dry and cured .

Super burnt lol. Ooops I'll still finish her off and hope for the best. Should still be some decent smoke 👌

Remaining girls continue. Might plan harvest of white widow and Jack soon.

Just been giving her water till today, megacrop part 1 only and 1/4tsp gal pk boost. Smells like sweet cucumber mmmmmm. Day 25 looks good imo. Got a clone or two of it for breeding.

Last week of flowering then switching to 12/12 light cycle. Put the other plant into a bigger pot. Roots looking healthy and plants are still loving the nutrients.

Day 59, 17th of November 2021: Well, not much to mention but the most important: Pistils are coming so the flowers are on the way!!!!! Set up is the same nothing has changed: ViparSpectra XS2000 is on full power which is 240W so 100% capacity. Ventilation: 12 hours period when the lamp is on it switches 1 hour on and after one hour off mostly to keep the temperature and of course because of fresh air flow. When the lamp is off it switches on in every 2 hours for 15 min at the same time with the extraction fan. The extraction fan is on 12 hours when the lamp is, and then it switches on in every 2 hours for 30 min. That's all a bit more water for them from today also. Humidity quite the same approx 50%, temperature as well approx 26-27 Celsius. Fertilization remains the same since last week, the BioBizz family raised up to be 2ml/L each so it is like 2ml/L of BioGrow, 2ml/L of BioBloom, 2ml/L of TopMax... see the ratio above. The schedule of the fertilization has not changed happnes 2x a week except epsom salt just 1x a week.

Can’t wait to grow more from Barney’s farm loved this genetic

My Purple Punch Auto turned hermaphrodite. Not sure if it was genetics or another issue but definitely bummed out. Harvest was ok besides that but definitely not how I wanted it to go.

Stackin’ Up & Frostin’ Over ❄️🔥 Time for another Red Hot Cookies update—and things are getting thick out here! 💥 We’ve officially entered Week 3 of flowering, and the buds are swelling up beautifully. They're starting to frost over with trichomes too, which makes every morning check-in feel like unwrapping a tiny gift. 🎁✨ She’s been looking vibrant and strong, with no signs of stress despite the intense heat lately. We had several days pushing over 34°C, so I’ve been watering daily to keep her happy and hydrated. The grow routine this week looked like this: 🔸 Dosed with BioBizz Grow + Bloom + TopMax every 3 days 🔸 A round of compost tea for those living soil boosts 🌿 🔸 Effective Microorganisms to keep things biologically buzzing ⚠️ I’ve paused the silica spray now that the buds are forming Oh—and some extra good news: Spider mites? Gone. 🕷️🚫 They picked the wrong grow to mess with, and it feels great to see clean leaves again. Can’t wait to see how she stacks over the next few weeks. This one’s got potential written all over it. Stay tuned! 💪🌸

What can I say. A truly nice looking plant. The smell is amazing and the taste really is something special. This will only improve with curing. The high is very pleasant and will grow this again.

13 hrs and 33 mins of daylight when I took these pics on 8/27 There's not much to say other than that this Girl is a beast. I'd say she's pushing 7 feet, I've been just guessing height, but I should probably get an accurate measurement on the plants next week. It's hard to get her in frame! I was a bit lax with feeding this week so her color isn't as good as it could be but I should have more time going into September to really put the juice to these girls so they have a strong finish💪